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Raheem Houston

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1

box Duncan Hines yellow cake mix

¼

cup brown sugar

¼

cup white sugar

1

box vanilla instant pudding mix

2

teaspoons cinnamon

4

eggs

¾

cup water

¾

cup oil

½

cup white wine

FROSTING:

1

stick butter

1

cup sugar

1/4
cup white wine

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cake is in a pound cake form with a cream cheese and cinnamon frosting.

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Raheem Houston

Very rich cinnamon cake, can sometimes contain wine. Got its name from the addicting taste leaving you coming back over and over again.

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Aniyaa Artis

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Fatou
Total Fat:18.9%
Cholesterol: 8.6%
Sodium: 2.8%

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Raymond

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How to Make Red Velvet Cake: Red Velvet Cake Recipe by Cookies Cupcakes and Cardio

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In this video I show you how to make red velvet cake with cream cheese frosting. Red Velvet Cake Ingredients: 1/2 cup butter 1 1/2 cups table sugar 2 eggs 1 teaspoon vanilla extract 1 cup buttermilk 2 tablespoons red food coloring 1 teaspoon vinegar 1 teaspoon baking soda 2 1/2 cups sifted cake flour 1/2 teaspoon salt 2 tablespoons cocoa powder In a medium bowl, combine flour, salt and cocoa powder.

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 Cultural Cake Lemon Chiffon Cake Recipe

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 Cultural Cake Lemon Chiffon Cake Recipe

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Raven

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Raymond
1 1/2

cups granulated sugar

1

cup vegetable oil

3

eggs

2

cups Gold Medal™ all-purpose flour

2

teaspoons ground cinnamon

1

teaspoon baking soda

1

teaspoon vanilla

1/2

teaspoon salt

3

cups shredded carrots (5 medium)

1

cup coarsely chopped walnuts

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Aniyaa Artis

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Emmanuel  Buie
Black Forest Cherry Cake
This cake did not get its name from the Black Forest region in Germany. The name comes from the liquor, Kirschwasser which is used to soak the sponge cake.

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Aniyaa Artis

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.

Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.

Spread or pipe frosting on cooled cake or cupcakes.

Ingredients
1/2

cup unsalted butter, softened

1

package (8 oz) cream cheese, softened

1

teaspoon vanilla

3

cups powdered sugar, plus more as needed

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Justyn dease

Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two 23cm/9in cake tins and line the base with greased non-stick baking parchment.

1. Break the eggs into a mixing bowl, add the sugar and whisk until the mixture is pale and thick enough to leave a trail when the whisk is lifted out of the bowl. Carefully fold in the sifted flour and cocoa powder. Turn the mixture into the prepared tins.

2. Bake for 25-30 minutes, until the sponges are well risen and beginning to shrink away from the sides of the tin. Turn out onto a wire rack to cool and peel off the parchment.

3. For the filling, drain the jars of cherries, reserving the juice. Chop the cherries roughly into quarters. Measure the cornflour into a small saucepan, make a paste with a small amount of the reserved juice, then stir in the remaining juice. Place over a medium heat and bring slowly to the boil, stirring until thickened, then simmer for 2 minutes. Remove from the heat, add the cherries and leave to cool. Refrigerate until quite firm.

4. For the decoration, melt the white and plain chocolate in 2 separate bowls set over 2 pans of gently simmering water. Dip 12 of the fresh cherries into the plain chocolate and leave to set on a sheet of non-stick baking parchment. Dip the remaining 12 fresh cherries into the white chocolate and leave to set. Spoon the remaining melted chocolate into 2 separate disposable piping bags.

5. Draw a credit card size rectangle on a piece of paper and position it vertically. Draw a tree within the rectangle to use as a template. Lay a sheet of non-stick parchment paper over the template. Snip off the tip of the plain chocolate piping bag (start with a very small tip). Pipe 12 (plus a few spare in case they break) chocolate tree shapes onto the non-stick parchment. Leave to harden and set.

6. When the chocolate on the cherries has set, snip the end of the white chocolate piping bag and pipe thin lines of white chocolate over the plain chocolate dipped cherries. Pipe thin lines of plain chocolate over the white chocolate dipped cherries. Leave to set.

7. Whip the cream to soft peaks. Divide the cream in half, setting aside one half for the sides and top of the cake.

8. Cut each sponge into 2 layers using a long sharp knife. Divide the cherry mixture into thirds. Spread one third of the cherry mix over the sliced sponge. Divide one half of the cream into thirds and spread one third over the cherry mix. Top with another sponge layer and continue until you have three layers of cherries and cream. Top with the final sponge layer.

9. Spread half of the reserved whipped cream around the sides of the cake and cover with the chocolate trees. With the remaining reserved cream, pipe rosettes of cream around the top edge of the cake and decorate with the chocolate dipped cherries.

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Aniyaa Artis

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Aamir

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How to Bake Banana Cake Recipe - English

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Banana Cake Recipe 2 large ripe banana 2 pcs eggs 50g butter 1/2 cup flour 1/2 cup sugar 1 tsp baking soda 1/2 tsp salt 1 tbsp baking powder 1 tbsp vannila extract Thank You for Watching I hope you enjoyed my BANANA CAKE RECIPE For additional and more detailed guides go here: http://www.pagkaingpinoytv.com/2014/09/banana-cake-recipe.html Click Here: http://www.youtube.com/subscription_center?add_user=PagkaingPinoyTV to subscribe for more upcoming Filipino Recipes!

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Aamir
Preheat oven to 350 degrees F. Butter and flour three 8-inch roundcake pans. In a small mixing bowl whisk together cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger and ground cloves. Cream the butter, sugar and salt until light and fluffy with an electric mixer.

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Aamir
cranberry cake contains 3 cups of cranberries. There are 319 calories in a cranberry cake.

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Raymond

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Raheem

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Aamir
Ginger is a plant native to India and China which is used in ginger cakes.Gingerbread cake originated in the East. Greeks and Egyptians invented gingerbread cake.

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Kenya Taylor

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Chocolate Marble Bread Recipe Demonstration

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Please see my channel if you want the vanilla or chocolate cake recipes :) thanks!

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1 (18.25 ounce) package German chocolate cake mix without pudding

14 ounces individually wrapped caramels

1/2 cup evaporated milk

3/4 cup butter

1 cup semisweet chocolate chips

1 cup chopped pecans

2 (1 ounce) squares unsweetened chocolate

2 tablespoons butter

2 tablespoons corn syrup

1 teaspoon vanilla extract

1 1/2 cups confectioners' sugar

3 tablespoons milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

2. Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.

3. In a saucepan melt caramels, 3/4 cup of the butter or margarine, and evaporated milk, pour over baked cake. Sprinkle chocolate chips and chopped pecans over caramel mixture. Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F (175 degrees C). Cool and frost.

4. To Make Frosting: Melt 2 tablespoons of the butter or margarine and the unsweetened chocolate together. Remove from heat and add the corn syrup, vanilla, confectioner's sugar, and milk, mix well and use to frost cooled cake.

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Heather Rochelle
Chocolate souffle with grand marnier, Originated in france.A decadent and time-honored dessert in france. Chocolate souffle is a lightly baked cake comprised of egg yolks, beaten egg whites, sugar and gooey chocolate interior.Has to be served immediately to prevent the souffle from dropping and becoming dense.

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Kenya Taylor
Salted Caramel Cake

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Layers of brown sugar cake filled and topped with caramel frosting and a drizzle of fresh caramel & fleur de sel make this Salted Caramel Layer Cake a decadent, delicious and almost sinful dessert!

My best friend here in Germany is PCSing (Permanent Change of Station) back to the United States this week. When I arrived in Germany back in March 2011, Chrissy was the first friend I made.

I was given her phone number by my husbands company FRL (Family Readiness Liaison) and called her for some advice on how to adjust to life in Germany. We were instant friends. It wasn't long before we were having coffee, going to lunches and volunteering together in the community.

Oh... and I baked for Chrissy and her family. A lot. Chrissy, her husband Jody and their two boys Evan & Braden were always the guinea pigs when it came to new recipes and taste testing. Countless times either of our kids were running across the street (cause we only lived a block away from eachother) to deliver or picked up baked goods.

I've made birthday cakes for both her kids, for her husband ( Blue Ombre Layer Cake) and for many other celebrations. I'm certain they collectively gained 20lbs during the two years we've been friends.

But. whateves. It's worth it.
Cake brings people together.
And today... I have baked a Salted Caramel Layer Cake to enjoy with my best friend and say goodbye. Layers of brown sugar caked soaked with salted caramel sauce... filled with caramel frosting and topped with more salted caramel. Oh my.

The afternoon was spent relaxing with Chrissy and her family at my house - really, it couldn't have been better. We ordered pizza, drank wine, chatted, relaxed in the sunshine of my backyard. The men smoked Cuban cigars. The kids played with friends down the street. Bitter-sweet. But a perfect ending to a wonderful chapter in our lives together.

I know today won't be the last time I see Chrissy. Someday, we'll be together again. So... until then, I'll keep baking... keep sharing what I bake with new friends... and always hold on to the love and joy I shared with Chrissy here in Germany.

Safe travels, VanClan!

Tschüss!

Salted Caramel Layer Cake

Salted Caramel Layer Cake

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Layers of brown sugar cake filled and topped with caramel frosting and a drizzle of fresh caramel & fleur de sel make this Salted Caramel Layer Cake a decadent, delicious and almost sinful dessert! My best friend here in Germany is PCSing (Permanent Change of Station) back to the United States this week.

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Aniyaa Artis
Some people think the red velvet cake got its name from red food coloring which isn't true. During the Great Depression american families cut out food coloring from their budget. Adams Extract company made a recipe that created a loophole. Vinegar, cocoa, and buttermilk in the recipe reacted together to create the red hue.

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Lillie Hooker

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How to Make Tiramisu!! Classic Italian Dessert Recipe

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Kenya Taylor
Galette De Rois
The term for this cake means "King's Cake"
Traditionally this cake is eaten after Christmas during the first week of January.
Essentially the cake is made of layers of buttery puff pastry topped with powdered sugar, which wrap around rich almond cream. Once everything has been prepared, it is baked until the outer layer acquires a toasted look.
The cake celebrates the Arrival of the Three Wise Men in Bethlehem

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Victoria Francois

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Recipe at : http://www.shiokmanrecipes.com/orange-bundt-cake/ Royalty Free Music by Bensound http://www.bensound.com Track : Memories, A new beginning The jazz piano Please SHARE if you like this video and give me a thumbs up Don't forget to SUBSCRIBE Thanks for watching

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Heather Rochelle
https://www.youtube.com/watch?v=5BQ63W6_uFU

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http://www.dailymotion.com/video/x2rzcfw

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Heather Rochelle
http://www.foodnetwork.com/recipes/paula-deen/simply-delicious-strawberry-cake-recipe-2012034

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Justyn dease
Measuring nearly 80 m² and weighing 3,000 kg, the cake, which was 10 m in diameter, used up 700 litres of cream, 5,600 eggs, 800 kg of cherries, 40 kg of chocolate shavings, and 120 litres of kirsch

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Lillie Hooker

-box Betty Crocker™ SuperMoist™ white cake mix

-Water, oil and egg whites called for on cake mix box

-cup boiling water

-box (4-serving size) Jell-O™ strawberry-flavored gelatin

-container (12 oz) Betty Crocker™ Whipped fluffy white frosting

-tube (0.68 oz) Betty Crocker™ red decorating gel

-fresh strawberries, cut in half

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Adam Todd

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How to make mille feuille | Recipe video

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Watch how to make a classic mille feuille and learn a trick to make slicing effortless! Find the full recipe here: http://allrecipes.co.uk/recipe/33491/mille-feuille.aspx Whether you call it mille feuille, Napoleon, custard slice or vanilla slice, this classic French dessert is ridiculously easy to make at home and perfect for entertaining.

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Emmanuel Buie
-Boston  Cream Pie isn't a pie, it's a cake.
-Yellow butter cake that is filled with custard or cream
-Topped with chocolate glaze
-71 calories
-2.4 grams total fat
-10 grams of cholesterol
-72 milligrams of sodium

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Aniyaa Artis
Shortcake is a sweet sponge like cake or biscuit. National strawberry shortcake day is on June 14th. In 1850 strawberry shortcake parties became a thing to celebrate the coming of summer. The strawberry is the only fruit with seeds on the outside and each one holds about 200 seeds

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Adam Todd

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Victoria Francois

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Serve this gorgeous spice cake for a festive, fall dessert.

Cooking spray

3 c. all-purpose flour, spooned and leveled, plus more for pans

1 1/2 tsp. Kosher salt

1 tsp. baking powder

1 tsp. baking soda

1 tsp. ground ginger

1 tsp. ground cinnamon

1 tsp. ground cardamom

1/4 tsp. ground cloves

1/4 tsp. ground nutmeg

1 c. unsalted butter, at room temperature

1 c. packed light brown sugar

3 large eggs

1 c. unsulphered molasses

1 1/4 c. Buttermilk

8 oz. cream cheese

1/2 c. (1 stick) unsalted butter, at room temperature

1 1/2 tsp. pure vanilla extract

1/2 tsp. Kosher salt

1/4 tsp. ground cinnamon

5 c. confectioners' sugar

Packaged caramels

Dark chocolate, melted

Pretzel sticks

Pie dough scraps

1. Preheat oven to 350°F. Grease and flour 3 (8-inch) round cake pans; line with parchment paper, and grease paper.

2. Make the Cake: Whisk together flour, salt, baking powder, baking soda, ginger, cinnamon, cardamom, cloves, and nutmeg in a bowl.

3. Beat butter and brown sugar on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Add eggs, one at a time, beating until incorporated after each addition. Beat in molasses. Reduce mixer speed to low and beat in flour mixture and buttermilk alternately, beginning and ending with flour mixture, just until flour is incorporated. Divide batter among prepared pans.

4. Bake until a toothpick inserted in centers comes out clean, 30 to 35 minutes. Cool in pans on wire racks for 10 minutes, then invert onto wire racks to cool completely.

5. Make the Frosting: Meanwhile, make Cinnamon-Cream Cheese Frosting: Beat cream cheese, butter, vanilla, salt, and cinnamon on medium speed with an electric mixer until smooth, 2 to 3 minutes. Gradually beat in confectioners' sugar, scraping down bowl as needed, until well blended and smooth.

6. Frost Cake: Place one layer on a cake plate and frost top with 3/4 cup frosting. Repeat two more times. Add a thin layer of frosting to sides.

7. Make Caramel Acorns and Piecrust Leaves: Shape packaged caramels into acorns. Dip tops of acorns into melted dark chocolate. Coat chocolate in finely crushed stick pretzels. Insert a 3/4" piece of stick pretzel into the top to create a stem. Use leaf-shaped cookie cutters to cut shapes from pie dough scraps. Bake at 350 degrees F until golden. Let cool and garnish cake.

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Serve this gorgeous spice cake for a festive, fall dessert. Cooking spray 3 c. all-purpose flour, spooned and leveled, plus more for pans 1 1/2 tsp. Kosher salt 1 tsp. baking powder 1 tsp. baking soda 1 tsp. ground ginger 1 tsp. ground cinnamon 1 tsp. ground cardamom 1/4 tsp.

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facts about  Tres Leches
origin in Medieval European
also known as pan tres leches
is a sponge cake
butter not used
light cake with many air bubbles

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Lillie Hooker
Originating from Nicaragua, this cake has come all the way to america, found in your typical every day mexican restaurant . Tres Leches means three milk cake. What makes this cake so special and different from other cakes it hat it's soaked in three different milk after being baked: evaporated milk, sweetened condensed milk, and whole milk or heavy cream

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Gabby Armstrong

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For a classic Southern dessert, bake Paula Deen's Mama's Pound Cake recipe from Food Network, perfect with whipped cream and strawberries.

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Raymond
Refers to cake made with a pound of each ingredients. Traditional cake recipe makes a larger cake then family recipes.

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adam todd
The origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.

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Victoria Francois: This cake is popular in Haiti. It is eaten at most occasions such as birthday parties, First Communions, and holidays. What makes this cake Haitian is the Barbancourt rum that is used. It's usually made using a bundt pan.

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Kenya Taylor
Cake Facts

A traditional checkerboard cake is made with white and chocolate batter to give it it's authentic checkerboard look.
The two separate batters must be poured into the pans in a precise order in order for it to come out correctly.
Two sets of pans are set up identically, with the lighter colored batter in the outside and the innermost ring of the pan and the darker batter in the middle ring. The other pan set is set up with the darker batter in the outside and innermost ring and the lighter batter in the middle ring.
it must be assembled correctly in order to achieve the checkerboard pattern. The two matching cakes should be used as the bottom and top layer with the different cake as the middle layer. Dark frosting matching the darker cake batter should be used to lightly frost between the cake layers as it is put together.

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Adam Todd
According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The Oxford English Dictionary traces the English word cake back to the 13th century. It is a derivation of 'kaka', an Old Norse word. Medieval European bakers often made fruitcakes and gingerbread.
For recipe:http://thepioneerwoman.com/food-and-friends/chocolate-swiss-roll-cake/

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(indian carrot cake

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Gabby Armstrong

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Get Backing BBC Children in Need-Mery Berry's-Victorian Sandwich.mpg

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Get Backing BBC Children in Need-Mery Berry's-Victorian Sandwich

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Lillie Hooker
Invented by Texan housewife Ella Helfrich, the cake is a walnut-flecked Bundt cake with a wet fudge center. In 1997, molten lava cake made its way to Disney World. This cake is a flour less chocolate cake.

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Victoria Francois:
People in New England, the Upper Midwest, and the Western U.S. put frosting on cake.
Frosting is used to decorate cakes.

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Gabby Armstrong
The opera cake is a traditional french cake. It is thought that the cake was first made in 1955 by chef Cyriaque Gavvillon but some rumor that it was created by other famous pastry chefs. This cake is traditionally made with three layers of joconde almond flavored sponge. This sponge is soaked in coffee and is layered with a coffee buttercream and chocolate gauche.

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Kenya Taylor
Checkerboard Cakes
A traditional checkerboard cake is made with white and chocolate batter to give it the authentic checkerboard look.

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Adam Todd
the Food historians predicted that the first cakes were made in acient eagypt

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Heather Rochelle
1.In the middle ages the word cake meant a flat round of bread baked on both sides.
2.The earliest mention of a cupcake was in 1796 by american cookery by Amelia Simmons.
3. The world record for cupcake eating is 72 in six minutes

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Gabby Armstrong
Red velvet cake is a chocolate flavored cake with red food coloring added. This cake is traditionally served with a cream cheese frosting but cooked frosting is often used as well. This cake was invented in the 1800's. Almond flour, cocoa, of cornstarch was added to a regular cake batter in order to soften the protein present in the flour. This process created a "velvet-like" texture in the cake.

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A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze. This was favored by Queen Elizabeth.

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Ruthana Cocuzzi
Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.

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Ruthana Cocuzzi

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This cinnamon coffee cake recipe is moist, buttery, and full of cinnamon flavor. This is the best recipe for cinnamon crumb cake out there!

While I am generally happy to share every recipe that I post, there are some that I am REALLY excited to share- and this is one of them. I'm not a huge breakfast eater, but one thing that I can never resist is coffee cake.

This is also why I rarely ever buy or make it- I can't stay out of it.

I love the general idea behind coffee cake. Someone clearly really wanted to eat some sort of spice or fruit laden cake at 7 AM, but could still hear their mother's voice wheedling at them, "You don't eat cake for breakfast!"
"Hush Mom, this is COFFEE cake. Its totally different. You eat it in the morning with coffee! It's breakfast! Its practically health food."
I'm not going to sit here and lie to anyone and tell you that this cinnamon coffee cake is health food. It is most definitely not. I WILL tell you that it is delicious and came out exactly the way that I had hoped. It has a light, buttery crumb, but yet is still somehow just a little dense. There is a ribbon of cinnamon filling through the middle and it is piled with a cinnamon streusel on top.

It DOES go perfectly with coffee... and ice cream too. Don't worry- I won't tell Mom.

NOTE: after multiple readers telling me that they find the topping to be too heavy on the flour, I am amending the topping to reduce the flour by 1/4 cup and increasing the butter by one tablespoon.

Update (5/6/2016): Alright. As I keep getting comments that say that the batter is too thick and the cake is too dry and the topping has too much flour and its too sweet (and yet simultaneously not sweet enough!), I decided to remake this and test the recipe for the third time. It came out just like it did the first and second times I made it.

This recipe is based off my Blueberry Buckle with Streusel Topping, which is always a major success and I have never faced any complaints. The only thing that I changed was using softened butter in the topping, rather than cold butter, which I have now amended in the recipe ingredients. I'm sitting here and eating a piece of it and wondering why anyone would want this either more or less sweet.

I don't think its dry in any way- in fact the cake is quite moist. Its a butter based cake batter, so its not going to be runny like a boxed cake mix would be. As I state in the instructions, using an offset spatula makes spreading the batter over the filling much easier. I also took pictures at each step, so you can see what everything should look like along the way. These are below the instructions.

Like what you see? Subscribe to Go Go Go Gourmet's weekly newsletter to keep up on what's going on around here. You can also follow me on Facebook, Pinterest and Instagram to see what I'm up to!

If you Like This Cinnamon Streusel Coffee Cake, you'll also like:

Cinnamon Crumb Coffee Cake

Related

Filed Under: Tagged With: Baking, Breakfast Breakfast & Brunch, Cake, On-hand

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Cinnamon Coffee Cake with Streusel Crumb Topping * Go Go Go Gourmet

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This cinnamon coffee cake recipe is moist, buttery, and full of cinnamon flavor. This is the best recipe for cinnamon crumb cake out there! While I am generally happy to share every recipe that I post, there are some that I am REALLY excited to share- and this is one of them.

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Ruthana Cocuzzi

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Prep 10 min

Total 35 min

Servings 10

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! MORE +LESS -

Cinnamon Streusel

Coffee Cake

Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.

In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.

Bake 18 to 22 minutes or until golden brown.

Expert Tips

This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.

Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.

Nutrition Facts

Serving Size: 1 Serving

Calories

190

Calories from Fat

70

% Daily Value

Total Fat

7g

11%

Saturated Fat

3g

14%

Trans Fat

1g

Cholesterol

30mg

10%

Sodium

380mg

16%

Potassium

80mg

2%

Total Carbohydrate

29g

10%

Dietary Fiber

0g

0%

Sugars

13g

Protein

3g

Vitamin A

2%

2%

Vitamin C

0%

0%

Calcium

6%

6%

Iron

6%

6%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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Prep 10 min Total 35 min Servings 10 Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! MORE + LESS - Cinnamon Streusel Coffee Cake Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.

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Ruthana Cocuzzi

1. Coffee cake was not invented, rather it evolved from a variety of different types of cakes.

2. The first coffee cakes are thought to have originated in Germany. These were more like sweet breads than cakes.

3. Streusel means “granules” and actually refers to the crumb topping, not the swirl.

4. Today, coffee cakes rarely contain coffee.

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Victoria Francois:
Frosting is also called icing., which is a sweet, sugar-based mixture used to fill and coat cakes.
Frosting can be cooked or uncooked and can range from thick to thin.

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JUSTYN DEASE

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Lillie Hooker

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The most expensive wedding cake was $30 million.

National Cake Day is November 26th.

The world’s largest wedding cake weighed 15,032 lb and was made by chefs at the Mohegan Sun Hotel and Casino, Uncasville, CT in February 2004.

More than 29% of U.S. school districts have banned bake sales due to anti-obesity regulations.

According to an old English superstition, putting a fruit cake under your pillow would make you dream about the person you will marry.

Cake is a type of Bread