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Colby Sayre - Wheat is being genetically modified to be tolerant to the herbicide Roundup that would kill it otherwise. It is being modified and bred with other wheat plants that have the herbicide-resistant recessive gene to make a fully herbicide-resistant new plant species.

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Soy has been genetically modified to improve the quality of soy oil. Soy oil has a fatty acid profile that makes it susceptible to oxidation, which makes it rancid, and this has limited its usefulness to the food industry.

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Cloning- A mouse in japan was cloned from a drop of blood.
Definition-replicate (a fragment of DNA placed in an organism) so that there is enough to analyze or use in protein production.

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(Aidan Schill) glow in the dark cat, the scientists inserted one gene into the cats that helps them resist the feline form of aids. this protein is naturally in jellyfish  

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(Aidan Schill) glow in the dark cat, the scientists inserted one gene into the cats that helps them resist the feline form of aids. this protein is naturally in jellyfish  

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Hepatitis B virus surface antigen (HBsAg) produced in transgenic tobacco induces immune responses when injected into mice.

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Salmon that grow faster - Salmon do not produce growth hormones year-round, so scientists have looked toward genetic engineering and found a solution: a modification that allows salmon to grow twice as fast than those that are not engineered.

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Bananas transformed with either RGA2 (a gene from a wild banana that is resistant to TR4) or Ced9 (a gene found in nematodes that provides resistance against various fungi) -  Scientist took two genes of bananas and combined them to take out the seeds and make a great flavor.

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Insulin- People who have diabetes use insulin to regulate their blood sugar.

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Strawberries with antifreeze. Antifreeze is a chemical found in a fish living in cold water to avoid its blood freeing. So they use it to make this antifreeze to put into strawberries to avoid them from mushing up when froze but also causes them to be blue.

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reducing sat. fats- developers are using biotechnology to try to reduce saturated fats in cooking oils, reduce allergens in foods, and increase disease-fighting nutrients in foods. Biotechnology may also be used to conserve natural resources, enable animals to more effectively use nutrients present in feed, decrease nutrient runoff into rivers and bays, and help meet the increasing world food and land demands.

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Specific maize strains have been genetically engineered to express agriculturally desirable traits, including resistance to pests and to herbicides. Maize
strains with both traits are now in use in multiple countries.

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cows produce cow flatulence and the chemical is a huge contributor to global warming

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GMO Corn- turns up in many different products in the U.S. — and corn on the cob is the least of it. This crop is used to produce many different ingredients used in processed foods and drinks, including high-fructose corn syrup and corn starch

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Golden rice - Genetic modification is often used to make "healthier" foods, such as golden rice, which contains beta-carotene - the very same vitamin that makes carrots orange. The result is that people without access to many vitamins will get a healthy dose of vitamin A when the rice is consumed.

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faster growing wood was made by Genetic engineers because of the demand of wood. They have produced trees that grow more quickly and stronger and can protect themselves from biological attacks. The trees also produce better wood then organic trees.

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Traditional apple (left) vs the Arctic apple (right)

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Traditional apple (left) vs the Arctic apple (right)

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Traditional apple (left) vs the Arctic apple (right). After slicing into the apples, the traditional apple is turning brown as expected. On the other hand, the Arctic apple doesn’t become discolored at all. Arctic apples are genetically engineered to prevent browning. The genetic material that dictates how the apple tree grows and develops was altered using biotechnology tools.

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Papayas: were  genetically modified to resist the "ringspot virus" also knowns as (PSRV), "SunUp" is a transgenic red-fleshed Sunset papaya cultivar that is homozygous for the coat protein gene PRSV

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Cailyn- Chickens that live in tropical areas have been genetically modified to be bred without feathers. The hot days in the tropics makes it hard fo a chicken with feathers to cool off. Breeding chickens without feathers is useful in many ways. They don't have to be kept in cooling houses, the risk of any bug or dieses that come with feathers is taken away, and when they are ready to be cooked the plucking process doesn't have to take place. All these things make it cheaper and quicker to produce chicken.