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Synthesis of a complex molecule from small reactant molecules, which builds up by removing water and any other solvents

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Chemical process in which a molecule of water is added to a substance, causing both substances and water molecule to split into two parts

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Some of the reactions created by water are condensation and hydrolysis

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The ability for water molecules to flow in narow spaces without the assistance of other external forces.

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The ability for water molecules to raise their temperature by one degree Celsius

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The ability for water molecules to present a force within the surface layer of a liquid that causes the layer to behave as an elastic sheet

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A substance made up of two hydrogens and one oxygen, and existing in gaseous, liquid, and solid states.

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Adhesion is the ability of water molecules sticking to other molecules. Which can allows them to like stick to glass, or other materials.

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Cohesion is the ability of water molecules being attracted to other water molecules,

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Polarity is the ability to have slightly charge on both ends. This is because oxygen is more electronegative than hydrogen

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Some water properties are polarity, cohesion, adhesion, surface tension, and specific heat.

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Lipids can serve as either a storage of energy, hormonal roles, insulation, protection, and/or also for structural component.

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They are mainly called triglyceride because they are composed of three (tri) molecules of fatty acid and a molecule of glycerol (glyceride), which serves as a backbone in many different types of lipids

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Although the term fats is usually used to describe lipids, another word used is triglycerides

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Lipids are any diverse group of organic compounds, which include fats, oils, hormones, etc. Some lipids include fatty acids, glycerol, steroids, and other alcohols.

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Carbohydrates are the main source of energy for the body, Carbohydrates also helps in fat metabolism and the formation of nonessential amino acids, which in combination with proteins, can form substances that are essential for the body.

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Simple sugars are made up of two classes of sugars on their chemical structure. Glucose, fructose and galactose are monosaccharide. Monosaccharide is mainly the term used for this types of simple sugars, which mono means one and saccharide means sugar.

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Another term for carbohydrates are simple sugars which can be either monosaccharide or disaccharides

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These are the sugars, starches and fibers, which can be found in vegetables, whole fruit, legumes, and whole grains