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The most important religious festival in Colombia is in the city of Popayán. Popayán is known worldwide for the great devotion with which Holy Week is lived there.

In those days, in Popayán, the "Chiquita Holy Week" is celebrated. This is one of the most significant traditions in Colombia, and consists in processions in which children are the ones that carry the religious images that lead the processions. The little ones are the protagonists and they are dressed as bishops, priests, mayors, etc.

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In the United States, lots of restaurants are serving Asturian cider. And they are now learning how to "escanciar". This man, Javier Perez-Santalla has gone to EE.UU to study at a university, which hasn't stopped him from teaching bar tenders how to "escanciar" the cider, which is becoming very popular in bars.

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The sannakji is a variety of hoe , or raw dish , in Korean cuisine .It consists of live nakji ,which is a small octopus , that is cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil.

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Sauce

It is traditionally from America,  specifically from the Caribbesn area. It is a dance that develops a mixture of sounds from other countries.  The clothing that is normally used is a normal pants and a shirt for men and for women it is usually a dress.

https://m.youtube.com/watch?v=zw6n2wa4664

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The pulpo a feira is a traditional galician food , which is named like that because it was originated in the fairs of the maragatos who returned from the Galician lands with dried octopus.In fact , this was one of the few marine products that traveled to the plateau , and it was rehydrate with olive oil and seasoned with paprika.

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Prosciutto di Parma, in English often shortened to prosciutto, is a ham very similar to the Iberian ham in Spain.
It is an Italian uncooked, unsmoked, and dry-cured ham, that is usually served thinly sliced.
Prosciutto is made from the leg of a pig, and the manufacturing process can take between 9 months and 2 years depending on the size of the ham.
It is often served in Italian cuisine as a starter before the lunch, as an accompaniment to vegetable dishes and it can also be included in pasta sauces and in pizzas.

Although this ham is the most similar one to the Iberian ham in Spain, there are more types of ham around the world such as:

Portugal: "Presunto".

France: "Jambon de Bayonne".

China: "Jinhua ham".

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Patrick's Day is one of the most popular traditional holidays in Ireland. It is celebrated on March 17, in commemoration of the death of the patron saint of the country.

The St. Patrick's Day Parade in Dublin is part of a five-day festival and is one of the biggest draws of the festivities. In them, the streets are dressed in green and filled with music and dances. The color green, representing spring and joy, dominates costumes and clothing. Even if it's just pinning a green shamrock on your lapel.

The ceilidh celebration is also very popular. It is a traditional Irish dance that is especially relevant in the celebrations with its fun competitions.

Celtic music, played by the bagpipes, is also one of the stars of the celebration, in which good food and, of course, beer cannot be missing.

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La fiesta de la luz y la fertilidad, Finlandia

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La fiesta de la luz y la fertilidad, Finlandia

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Coinciding with the summer solstice (June 21) in Finland, the festival of Juhannus (San Juan) is celebrated.
The summer solstice is the time of the year when the sun reaches its maximum position with respect to the equator, and coincides with the longest and brightest day.

It is a festival with a long tradition. In the pre-Christian era, a festival was held in honor of the god Ukko in which a good harvest and success in finding a good partner, were requested. Then they would borrow some traditions from Europe, where the festival of light and fertility was celebrated.

In Finland it is one of the main festivals and the whole country is adorned with flags, bonfires are made, people dance and enjoy the sauna...
Noise is also part of this festival in Finland because according to ancient beliefs, it attracts good luck and takes away evil spirits.

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In Venezuela bullfights are important in the west of the country, especially in the central and Andean states, according to records the oldest fairs date from 1843

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In Peru they do a plate like "la paella Valenciana" it consists of rice, shellfish, vegetables, tomatoes sauce some oil, and vinegar.

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Sumo is a martial art of Japanese origin famous for the high weight of the practitioners, who use their brute force to grab and take the opponent to the ground or expel him from the combat circle. Such is the tradition attached to it, that it is the national sport of Japan where it is considered an art.

In a Sumo match, there are a total of 82 authorized holds that allow wrestlers to engage each other and push their opponent off the dohyo. Some of these holds also allow wrestlers to touch the ground with part of their body, apart from the soles of their feet, of course.

These wrestlers are professionals with giant features weighing between 90 and 160 Kg. They live in heyas, places that serve as dormitories, schools and gyms where they can also train. These places are run by high-ranking ex-wrestlers. A very important fact is that to become sumo in Japan, you must start at 15 years of age.

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This occurs every single february in Ivrea (Turin, Italy). It lasts three days.
The tradition began when a boy wanted to rape a young lady who had married lately. She was very brave. She started to give alcholic drinks to the man, and she finally cut his head.
Nowadays that day is remebered. It is a very popular festivity. In 2018, 100000 people participated on the battle and 500 tones of oranges were used.

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This is a very famous festivity all around the world that starts 40 days before the holly week and it last 6 days. Its celebrated in Rio de Janeiro, but more than 500.000 people of other countries go there to see it. During those days, a lot of people with enormous costumes dance samba in parades and a king or queen is chosen at the end, with a prize of 9800 dollars.

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Naiara Pisonero Pérez 3°F

In flamenco it is traditionally from the community of Andalusia specifically and it is a dance, song and guitar in which the guitar, the cajon, the palms and the castanets predominate as instruments and all kinds of people today dance it but it is more typical of the gypsies. The women's costume is made up of a fitted and ankle-length dress, decorated with various ruffles and cheerful colors, the most typical being polka dot dresses. The men's suit consists of trousers, shirt, sash, suspenders and Marseillais jacket. The top button of the jacket is always buttoned, but the bottom button of the vest is unbuttoned. On their feet, they wear gaiter shoes.

https://youtu.be/B6hXQOpPf_w

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La Paella Valenciana was invented in the XV century. It was most common on rural areas of Valencia. The peasants made it like a quick meal with the food that the field provide to them and also animals like the rabbit. It is one of the most typical foods in Spain.There are many ways to prepare it, meat, shellfish, with vegetables...
The one I like the most is the one my grandmother makes of shellfish, I like it a lot .

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Sergio Martín Martín 3°F

Sopa de ajo , or also called sopa castellana is a typical spanish food , in special in the zone of Castilla and León . It is mainly made up of garlic , ham and bread , usually hard bread from past days. In some regions is a special food during Semana Santa , such us Zamora. In the antiquity was eaten by the poor people , on any hour of the day but mainly for breakfast

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The chirigotas of Cádiz are one of the most well-known Carnival groups in all of Spain, and also in other countries.
The chirigota can be defined as a Carnival choral group that is dedicated to singing in the streets, using songs that talk about various topics that are of interest to society, they are not the typical songs of any artist or musical group. A chirigota is usually made up of between 7 and 12 members who sing in alto, second voice and tenor tones, and are usually accompanied by musical instruments such as bass drum, guitar, snare drum, guiro or whistles. The chirigota contest is one of the great acts of Carnival, the repertoire of a chirigota is made up of 5 fundamental parts: presentation, pasodobles, couplets, chorus and potpourri. The topics to be discussed in the songs of the chirigotas focus especially on the current affairs of each moment, be it politics, social, celebrities, traditions, sports... Musical quality is one of the aspects that is valued in the contest of the chirigotas de Cádiz, and the presentation and costumes are also valued.

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Carlos Almendro Wieczorek
Every 23th of April we celebrate in Villalar de los Comuneros the day of Castilla and León.
It’s celebrated there because of the battle of the commoners against the king Carlos V in 1521 took place between Villalar and Marzales (a nearby village), and commoners were killed in Villalar.
In Villalar you can find music, street markets, fairs, etc.

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María Valles García

The city of Seville is one of the most intensely experiencing Holy Week in Spain. Thousands of people fill the streets during the processions. From Friday of Sorrows to Easter Sunday, this city is filled with religious manifestations.

Holy Week processions in Seville commemorates the passion, death and resurrection of Christ. Between Palm Sunday and Easter Sunday, 60 brotherhoods walk to the city's cathedral and 11 brotherhoods procession two days before, on Dolores Friday and Passion Saturday, without going through the cathedral.

Click in the underline word to watch a video.

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Paso del fuego y fiesta de las Móndidas, San Pedro Manrique, Soria

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Paso del fuego y fiesta de las Móndidas, San Pedro Manrique, Soria

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The "Paso del Fuego and Fiestas de las Móndidas", also known as Fiestas de San Juan, is a celebration in honor of San Juan Bautista and the Virgen de la Peña that takes place annually in the Spanish town of San Pedro Manrique, province of Soria. It is celebrated the 23rd or 24th of June.
The Paso del Fuego is the most characteristic act, celebrated on the night of San Juan. At midnight, the people of San Pedro, preceded by three trumpet blasts, cross barefoot, without burning, a path of incandescent embers (brasas) laid out like a carpet.
The people that cross usually carry a person on their shoulders so as not to get burned, because the more weight the more pressure you do against the fire.

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Romería de El Rocío, Calle el Real, El Rocío, Huelva

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Romería de El Rocío, Calle el Real, El Rocío, Huelva

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Romería de El Rocío, Calle el Real, El Rocío, Huelva

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Enara Román García 3F
The "Romería de El Rocío" is a religious holiday which depends on the annual date in the calendar, but every year is celebrated after the sunday of Pentecostés. During these days there is a pilgrimage to Almonte, where is the hermitage in which the virgin is located, first they perform a popular tradition called "el salto de la reja". Once there, they take out the virgin called "Blanca Paloma",  and they walk her through the village.
The pilgrimage becomes in a festival with dances and local traditions.
https://youtu.be/cPg1v5HckBk

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Marina Barrios Gómez
The jamón ibérico is one of the most special products in Spanish gastronomy. I chose this as a cultural tradition from Spain, because I really think that the jam is a very reprsentative thing of the Spanish culture.
It has an incomparable taste and it is a product that can be used for breakfast (on toasts), for lunch, for dinner...
And of course it is also an art knowing how to cut it and knowing how to present it correctly in the plate.
https://www.youtube.com/watch?v=sFIF8kkexyQ
Here you have a video in which is explained how is the pigs life before being a delicious ham.

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Alazne Gonzalez Redondo, 3ªC
The Big Week:
Is celebrated in Bilbao 9 days before from the Saturday following August 15.
The Big Week is one of the biggest festivals in the north of Spain. It is dedicated to the Virgin of Begoña, known as Amatxu. It is a celebration of Basque culture as religious. Most Basques who live in Bilbao usually take it as a week off. There is a lot of music with many free shows during the week in various places in the city.

https://www.youtube.com/watch?v=QM0R26Iwol0&t=13s

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Every year in Buñol, Valencia, they celebrate "La Tomatina". It occurs on the last Wednesday of August.
This unusual tradition started in 1945. An argument began and people started to trough tomatoes. The next year they did the same, but intentionally.
The party moves all around different streets and squares. Every year around 160000kg of tomatoes are used in this funny battle.

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The Carnival in Santa Cruz de Tenerife is celebrated with impressive costumes, live bands and parades. It  starts 3 weeks after Semana Santa. Every year a different theme is chosen and someone is crowned queen of the carnival. The best part is the final parade with bands, dancers and the queen, that shows their costumes and all the effort they’ve put into their costumes during the year.

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CARLA ALONSO HIDALGO
The Feria de Abril is an extraordinary event and the most colorful festival held in the Andalusian capital of Seville, Spain. In addition, starting the spring with a special huge party completing fabulous dresses, traditions and delicious foods. This festival occurs each spring along the banks of the Guadalquivir River. Usually, the fair begins two weeks after the Semana Santa, or Easter Holy Week. In other words, this event is a celebration where Sevillian take care of the family ties and their relationships.
https://youtu.be/TxvdyKZSM5w

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Álvaro Vidal Heredero
"Escanciar" is a practice done when serving cider, and it consists of pouring the drink from a high place into a glass. The reason for this is that when the drink hits the glass, small gas bubbles are formed, which enhnace both flavour and smell, and it can also be done with wine.

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Álvaro Vidal Heredero
This is a practice made when serving cider. It is done by pouring the drink from a high place into the glass. The reason for this is that when the drink hits the glass, small gas bubbles are formed, which enhance both flavour and smell. This practice can also be done with wine.

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Álvaro Vidal Heredero
This is a practice done when serving cider in Asturias. It consist of pouring the drink from a height into the glass. This is done so that small gas bubles of gas are formed when the drink hits the glass, enhancing both taste and smell. This can also be done with wine.

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La Lucha Leonesa, also called aluches, is one of the oldest sports on the European continent, being typical of Leon. It began to be known in the 14th century.
They must wear shorts and bare feet.
This sport consists of two people, wearing a leather belt, trying to throw their opponent to the ground, through a series of strategic movements.
Each fight lasts one minute, up to a total of three minutes, and without breaks.
Take advantage of this summer to see it!!!

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"San Fermín" is a Festival of International Tourist Interest in honor of San Fermín that takes place annually in the Spanish city of Pamplona. The religious acts in honor of San Fermín, since before the 12th century, trade fairs and bullfights, both documented since the 14th century.

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DANIEL CARRASCAL 3ºF
The first documented reference to the Fallas dates back to 1774 but it is not until 74 years later in 1848.
Las Fallas are celebrated between March 15 and 19; every year hundreds of large and small fallas are planted in the city of Valencia, which are the object of admiration by Valencians and visitors until March 19, "day of the cremà", in which these great papier-mâché monuments disappear.

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Miryam Hernando Leal
This is a very old tradition where "el colacho" jumps over the babies under one year to keep away badly things.
Starting first on 1621, 17th century, the day of the Corpus, a person dressed up in a yellow costume and resembling a devil will cover all the streets in the village accompanied by the drum of de Atabalero.
Do not miss it!
#colacho, #Castrillo de Murcia