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I will give you some solutions to solve the problem of  wasting food at month of Ramadan. It is a big problem in fact. Some families usually prepare large amount of food in Ramadan with out consuming it. Here I will give some of the suggested solutions to this issue. First of all I think that the family should do a calculation of their need of food so they can cook a suitable quantity, secondly if there are extra food they can keep it for the next day, one more solution that the family can wright their daily need and prepare it Ruther than cooking with out any estimated calculation of the food quantity. To conclude , family should prepare their average need of food with out any extra wasted food, they should reduce the amount of food because it’s a source of energy, and wasting of food is so bad to our community and its against our cultures and religion.

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In ramadan every family Cook or buy a lot of food, but a lot of these food is being wasted.
We can reduse this waste by cooking less food.
and cook only what the family like,Also buying the fruits and vegtables weekly.

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Simpler ways besides smart applications to stop wasting food, some traditional methods can be resorted to, which may be very effective in avoiding food waste in general and during Ramadan in particular: Avoid buying at once from large markets, do not go shopping without a list to install needs and try  adhere to it

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Wasting food is a bad thing. One has to feel different. Some people expect a lot of food to be generous, but there are limits. There are those who do not have anything to eat and you waste, what is the solution, to have a sense and feel the poor people and to feel the value of food, to know what  The right amount for cooking and on the basis of which you cook without wasting, to donate food and share it with people

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The month of Ramadan is the month of mercy, forgiveness and giving. Although some seek to imitate generosity, huge quantities of food end up in garbage dumps to avoid this bad habit of wasting food. There must be awareness campaigns to rationalize food in the month of Ramadan and participate in the Blessing Preservation Program, which is one of Successful rationalization programs are implemented in some countries by recycling and providing for the needy. .

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I will give you some solutions to solve the problem of  wasting food at month of Ramadan. It is a big problem in fact. Some families usually prepare large amount of food in Ramadan with out consuming it. Here I will give some of the suggested solutions to this issue. First of all I think that the family should do a calculation of their need of food so they can cook a suitable quantity, secondly if there are extra food they can keep it for the next day, one more solution that the family can wright their daily need and prepare it Ruther than cooking with out any estimated calculation of the food quantity. To conclude , family should prepare their average need of food with out any extra wasted food, they should reduce the amount of food because it’s a source of energy, and wasting of food is so bad to our community and its against our cultures and religion. Lulwa Alqadhi

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Wasting food during Ramadan"

The month of Ramadan is considered one of the most beautiful months of the year for Muslims, because they fast in it and get closer to their Lord, and also visiting family, as we know that the month of Ramadan breaks the Muslims fast at sunset, and many people waste food during it because of excessive cooking and there are many solutions to solve The problem of wasting food in Ramadan including: only cooking food that is sufficient for the family and there is no increase, or donating it to poor people or putting them in bags and sending them to neighbors, these are some solutions to solve the problem of food waste in the month of Ramadan..

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I will give you some solutions to solve the problem of  wasting food at month of Ramadan. It is a big problem in fact. Some families usually prepare large amount of food in Ramadan with out consuming it,

Here I will give some of the suggested solutions to this issue. First of all I think that the family should do a calculation of their need of food so they can cook a suitable quantity, secondly if there are extra food they can keep it for the next day, one more solution that the family can wright their daily need and prepare it Ruther than cooking with out any estimated calculation of the food quantity.

To conclude , family should prepare their average need of food with out any extra wasted food, they should reduce the amount of food because it’s a source of energy, and wasting of food is so bad to our community and its against our cultures and religion.

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The phenomenon of wasting food and it in the garbage is widespread during the blessed month of Ramadan, due to extravagance and waste, as a result of the irresponsible behavior of the family and its lack of awareness in properly managing these foods, despite the presence of many ways that contribute to not wasting these foods and benefiting from them.

Today, we show you the steps that will avoid wasting food during the holy month of Ramadan:

1. Preparing food in appropriate quantities: If the number of people at the dining table is six, the quantities of food served on the table should not exceed their needs.

2. Purchasing locally produced food; importing food and transporting it across countries causes the chances of it spoiling quickly through global transportation.

3. Plan meals by keeping the necessary items in one place such as the food cupboard and the refrigerator; It is easy to prepare and adhere to the purchase list. This step not only reduces the number of leftovers but also saves time and money.

4. Be sure to know the expiration dates of foodstuffs by paying attention to reading the “production date” and the “expiration period” date.

5. Make a list of purchases before you go shopping, and avoid shopping when you are hungry; Because this case leads to random purchases.

6. Take advantage of food leftovers by browsing the Internet and searching for new ideas to deal with excess food leftovers to prepare distinctive and delicious dishes.

7. Use the purchased product to the maximum extent possible by specifying the types of food that can be frozen, stored, or dried, which contributes to avoiding food waste.

8. Avoid filling the plate of food: At parties or gatherings, avoid overfilling your plate when choosing food from the open buffet, and thus avoid food waste.

9. Providing surplus food to people in need instead of throwing it in the garbage, while making sure that the food is safe and sound before donating it.

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In the month of Ramadan many people waste food, and we know that this behavior is wrong and should be avoided. Wasting food is one of the behaviors that we should avoid because it is really bad. A nice solution that helps people who waste food is to finish eating their food or leave it for the second day, a better solution is to give it to people in need.

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Ramadan is the month of goodness and blessing, in which tables are usually filled with many types of food for iftar and suhoor, and fasting people eat only a small part of the amount of food, which causes large quantities of food to be wasted daily. How to preserve the remaining food, or even follow several ways and tips to reduce food waste in Ramadan
Some tips can be used to avoid food waste in Ramadan, and the most important of them are
Make sure to make a shopping list before you go shopping because this method makes you buy only the supplies you need, avoiding excessive shopping.
The necessity of preparing food quantities commensurate with the number of family members, while avoiding excessive amounts of food at parties or gatherings, and in the event of a surplus that can be provided to the needy, with the need to ensure the safety and validity of food before donating it to charity
Make sure to use leftovers to prepare new, distinctive, and delicious meals instead of throwing them in the garbage.
Proper methods should be used in food storage to ensure that it lasts for a longer period without being exposed to spoilage and damage.
Pay attention to the expiration dates of foods and consider using old foods first.

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Write a short paragraph for your school magazine about how can we avoid food waste during the Holy Month of Ramadan .You should include the following points:
1- description of the problem.
2-reasons behind the problem. 3-creative solutions to this problem.

(At least three)