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You have to take your job serious when in the kitchen , be organized and clean , manage your time , and lastly , be creative . You should be create with your plates . Cooking creatively allows you to express your artistic side by trying to make and try new things .

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if your organized you know where everything is and your more efficient with what you do in a kitchen

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Time can help be organized on how long one food takes being organized helps you find what you need

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Managing your time is a key thing to learn as it can determine your work load

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Time management and creativity being creative and making sure you stay organized

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Time management and teamwork is very important skills to have in the kitchen.

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Plating is important since it has visual effects for the guest. It makes an impression. If it looks good you're gonna wanna have it.

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Plating skills is an art in the cooking community. It helps customers be more excited for what there about to eat and enjoy.

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Staying organized can help you maintain a clear picture of what you need to complete

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Having your kitchen organized allows you to cook faster.

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Having your kitchen organized allows you to cook faster.

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Using your creativity is important. It gives you an opportunity to create something new that your guest will love.

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Team work is necessary to have a kitchen function, because you need to work together to maneuver around the kitchen and by assigning tasks you can finish cooking in an efficient manner.

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The term consistency is important in cooking because it represents like the texture or the thickness of the dish and it also means a dish to be the same, be cooked the same, and look the same.

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Being clean can help you be more organized.

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The kitchen is not place to play games. Once you get there its time to get serious.

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Using time management is one of the most important things to do because you are more prepared and can work more on a tight schedule.

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You use efficiency in the kitchen every day because you don't want to wast time or product

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Mise en place means to put in place. This refers to having all your ingredients prepared and ready to go before you start cooking. 

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Mise en place means to put in place. This refers to having all your ingredients prepared and ready to go before you start cooking. 

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Being clean and also sanitized, responsible and organized kitchen.

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Plating skills are a professional skill that chefs use. It involves decorating the plate and being creative to make the dish look appealing.

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Plating skills are a professional skill that chefs use. It involves decorating the plate and being creative to make the dish look appealing.

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Being organized in the kitchen will help your work be more efficient. Keeping your workstation clean will help you be more organized.

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Using your time wisely and managing everything in a timely manner is important in kitchens.

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Food creativity is also important. It can give guests anticipation towards the flavor of the food.

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Chef Roenbeck believes that consistency is very important in any food operation.