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Kingdom- Bacteria
Phylum- Proteobacteria
Class- Gammaproteobacteria

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symptoms include a headache, fever, diarrhea, abdominal pain or cramps, nausea or vomiting, chills, blood in stool.

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washing your hands can help prevent the transfer of salmonella bacteria. wash your hands after: preparing food that includes raw meat or poultry, touching animals, using bathroom, changing diaper. another way to prevent contacting salmonella is to avoid eating any raw foods. When storing food, to prevent cross contamination, store raw meat, sea food and poultry away from other foods in the fridge.

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salmonella can be acquired: if you eat raw meat, eggs, sea food, etc. touching your mouth after handling raw foods. exposure to infected animals and not washing your hands. using an unwashed dish after having raw meat in it.

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Salmonella can be detected by testing s sample of a persons stool. However if suspected that the bacteria is in your bloodstream, then a blood sample may be suggested. Since salmonella can be so dehydrating drinking plenty of fluids will be suggested along with taking anti diarrheals, and antibiotics for treatment.

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Salmonella is a common bacterial disease that affects the intestinal tract. Contamination most frequently happens through contaminated food and water.