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The INTERNATIONAL CULINARY VIRTUAL CHALLENGE 2021: Spark Young Chef (Malaysia-Indonesia) is going to be held on 04 September 2021. This competition is set to be another benchmark in the international culinary industry among the high institutions. Let's support our young chefs in showcasing their talents in cooking and creative video! Meet our contestants from Erican College, KL Malaysia and Akademi Tata Boga Bandung, Indonesia! Our industry judges are looking for SPARK YOUNG CHEF 2021! Join now as the attendees and get your e-certificate!

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Date: 4thSeptember 2021/Saturday

Time: 13:45 until 16:00 (MYT/GMT + 8 hours)

Platform: Zoom

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https://linktr.ee/icvc2021_erican

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Email - ICVC2021.ERICAN@GMAIL.COM
Contact Number - 0162014312 (Lee Kah Fai)

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There is so much access to traditional cuisines from around the world, that a huge food trend in 2021 will be cross-cultural cuisine. Fusion dining is not a new concept, but the time for creativity and innovation in food has definitely arrived. Sample fusions like Mexican-Korean, Chinese-Peruvian and so much more as the options are vast and exciting.
From: https://www.cozymeal.com/magazine/food-trends-2021

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Meet our one of the judge for this event. Don't forget to follow our social media.  Scan to register now!

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Mobile control due to COVID-19, a lot of information on YouTube, and v-log made it easier for us to challenge and try something. Challenge yourself to a healthy and delicious homemade bread!

Is Homemade Bread Healthier?
Living healthy is really so easy and many of these bread recipes can be done very quickly with minimal work from you, the new bread goddess, which is what your family will call you when you serve this up amidst glorious fresh bread smells tickling their noses. So, is homemade bread healthier? Let’s find out.
Homemade bread is so much better than store-bought bread, it isn’t laden with preservatives, and it is very inexpensive to make, and doesn’t take all that much time, either.

Benefits of Homemade Bread
Have a look at the ingredient list on the side of the bread in your kitchen. Along with the expected flour, yeast etc you will see such things listed as emulsifiers, usually followed by a few long words that make no sense to anyone, preservatives and treatment agents.
Commercial bread that sits on the shelf requires a lot of preservatives to keep it from getting stale and moldy. You can buy more expensive bread that seems better quality but the reality is that packaged bread always has some preservatives.
Make your own bread and you know exactly what is going into it, so you can relax in the knowledge

that you are giving your family the best bread possible.
Home-baked bread can also offer more nutrients and fewer additives than commercially manufactured breads. For instance, according to a nutrition calculator, homemade bread contains less sugar and more dietary fiber when compared to store-bought white bread or wheat bread.

From: https://www.fivespotgreenliving.com/5-reasons-homemade-bread-good/
https://cafe.naver.com/isajime/4992709

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Erican College ICVC201:Spark Young Chef: Our Event Host has something to say to you!!!

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Erican College KL ICVC2021: Spark Young Chef: Meet Our Contestants

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Erican College ICVC201:Spark Young Chef: Meet our Chair/Advisors/Judges Malaysia-Indonesia

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Erican College KL ICVC2021: Spark Young Chef: Meet Our Honorable Judge 'Chef Massyittah Omar

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Erican College KL ICVC2021: Spark Young Chef: Meet Our Honorable Sponsor Chantiq D'Jari

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Erican College KL ICVC2021: Spark Young Chef: Meet Our Honorable Sponsor Star Intellect

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Erican College KL ICVC2021: Spark Young Chef: Meet Our Honorable Judge 'Chef Faqih Nursyadid Risfand

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Erican College KL ICVC2021: Spark Young Chef: Meet Our Main Sponsor RHR Hospitality

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Erican College KL ICVC2021: Spark Young Chef: Meet Our Honorable Judge 'Chef Iman Ahmad Fadilah

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Erican College KL ICVC2021: Spark Young Chef: Meet Our Honorable Judge 'Chef Juzaili Bin Mat Hasan