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Tasmania is located in Australia south of victoria. The size of Tasmania is 68,401 km² and the population of Tasmania is 541,071

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Indigenous Food (Pigface) Located In Tasmania   

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Indigenous Food (Pigface) Located In Tasmania   

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Pigface is a reddish purple fruit that tastes like fig or a salty strawberry. The flowers, fruit and the leaves are edible but the fruit is the most delicious part of the plant. This fruit can be eaten in many ways including just chopping up the fruit into a  salad or as dressing in a stir fry as the fruit is so rich and juicy and easy to squeeze. This fruit can be used as substitute for salt and leaves can be used for seasoning such as on the top of pizza or pasta. The nutritional value of Pigface includes vitamin c which is varied throughout the whole plant such as the (leaves,fruit and the flower)

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Indigenous Food (Lilly Pilly) Located In Tasmania 

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Indigenous Food (Lilly Pilly) Located In Tasmania 

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Lilly Pilly is a small pink fruit that has a tart, cranberry-like flavour. This plant/fruit is generally used to make jams, jellies, syrups, and chutney. The fruit can also be incorporated into salad dressings for a unique flavour. The fruit could be mixed into green salads, blended into smoothies, cooked with sugar and used as a topping over ice cream, or baked into muffins, pies, cakes, bread, and tarts. The nutritional value of this rich fruit is high as it includes vitamin C which is also available within the whole plant.

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Food Grown In Tasmania (Leatherwood Honey)

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Food Grown In Tasmania (Leatherwood Honey)

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Leatherwood Honey is a Tasmanian food that the honey bees produce from the nectar of the Leatherwood plants' flower. This honey is used to add in an extra flavour to a cake, muffin, coffee, and tea recipes. Bees are  encouraged to collect nectar mainly from Leatherwoods in Tasmania in order to produce a special, famous and gourmet type of honey called Leatherwood Honey. The older the Leatherwood tree, the more flowers it produces and the more nectar it makes for bees to collect and turn into honey.  The Leatherwood trees like the cooler climate in Tasmania and thrive as a result.  The lower population of the cities and towns in Tasmania are helpful for the bees as well as they are less interrupted in their work.

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Unique Food Grown and Developed In Tasmania (scallop pies)

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Unique Food Grown and Developed In Tasmania (scallop pies)

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Scallop pies are a traditional tasmanian food that is a pie of flaky pastry filled with tender scallops and vegetables in a creamy curry sauce. The Scallops are farmed in Tasmania and it has been a dish served in Hobart, Launceston, and other Tasmanian areas for over one hundred and fifty years. It was introduced to Tasmania from convict settlers, originally from the British Isles. The natural availability of local farmed Scallops assists in producing diverse seafood for the Tasmanian population and the Scallops flourish in the colder waters of Tasmania.

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Leatherwood Honey Harvest Process - The Tasmanian Honey

Lilly Pilly Trees, Hedges and Plants – Growers Guide and ...

Top 10 Tassie food experiences | Spirit of Tasmania

https://www.spiritoftasmania.com.au › blog › ten-top-tassi...