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The salt side has a lower temp than the sugar side.

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what was the goal to learn from this?

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i wonder if the other balloons melted the same speed?

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what about salt and water makes it have a different melting pattern?

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what about salt and water makes it have a different melting pattern?

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why does salt make the food coloring look squigglt and the sugar makes it just melt normal

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why does salt make the food coloring look squigglt and the sugar makes it just melt normal

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The sugar & food coloring looks different from the sugar & food coloring on the ice balloon.

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It looks like the salt side is melting.

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if you poke one side will it melt faster?

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The food coloring is now part of the ice balloon.

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Please
put salt on it

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what would make it stay frozen?

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Was a normal balloon used to make this ice balloon?

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how long do you think it will take to melt?

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How thick is the ice?

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Is the balloon hollow or solid?

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Is it called an ice balloon because the ice surrounds a sac of air?

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Is there water at the bottom?