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Availability of food from the Food Bank of the Rockies. Also, it is important for us to include healthy and hearty meals.

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Because being culturally relevant may not always be inline with less starchy carbs

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Identifying what is culturally relevant to specific communities within our neighborhoods and where to access those foods

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To define 'culturally relevant' for a community with very different backgrounds/cultures. We could not make a 'one size fits all' due to our diversity

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To define 'culturally relevant' for a community with very different backgrounds/cultures. We could not make a 'one size fits all' due to our diversity

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Understanding of nutrition also changes across cultures, one plate doesn't fit all

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Understanding of nutrition also changes across cultures, one plate doesn't fit all

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A lot of the culturally relevant foods we get requests for are also starchy carbs

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A lot of the culturally relevant foods we get requests for are also starchy carbs

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When community members palettes are very trained for sugary foods and shifting those  preferences

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We would need more funding since no added sugar items tend to cost more (as stated before) 

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We would need more funding since no added sugar items tend to cost more (as stated before) 

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Often everything has sugar.

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We would need to pair it up with cooking demos/recipe cards, etc. so our community learns how to use such veggies that they're probably not used to cooking with. 

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We would need to pair it up with cooking demos/recipe cards, etc. so our community learns how to use such veggies that they're probably not used to cooking with. 

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How do we make vegetables more shelf stable?  Most of what we supply is shelf stable

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How do we make vegetables more shelf stable?  Most of what we supply is shelf stable

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More veggies also can require a certain amount of tools, cooking supplies, etc. 

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More veggies also can require a certain amount of tools, cooking supplies, etc. 

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A large amount of the donations from (amazing) partners like DFR we receive are those added sugar baked goods and pastries. 

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A large amount of the donations from (amazing) partners like DFR we receive are those added sugar baked goods and pastries. 

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Nirav Shah - Food for Thought Denver
Timing depends upon FBR finalizing their plans around nutritional plate project.

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Limited storage space (refrigerated items)

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Limited storage space (refrigerated items)

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Easier to buy fresh from a big box store and more economical

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Easier to buy fresh from a big box store and more economical

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Due to the 'new' model we have with contact-free restrictions, we do not have the 'choice' model but prepare bags in advance limiting family's preferences. 

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Due to the 'new' model we have with contact-free restrictions, we do not have the 'choice' model but prepare bags in advance limiting family's preferences. 

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the wide definition for culturally relevant is hard to create a rubic for evaluation

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Hard to categorize some foods as culturally relevant or not, many foods could be considered culturally relevant, so this is why it seems like it would be difficult to measure

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Mile High 360

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Vivi Lemus, Sun Valley Kitchen. We'd be interesting to hear what the parameters are so we can realistically evaluate if we can participate. 

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Vivi Lemus, Sun Valley Kitchen. We'd be interesting to hear what the parameters are so we can realistically evaluate if we can participate. 

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I believe that we should provide classes to our families and community on how to prepare and use vegetables, how we read food labels and their nutritional components, and in that way we can show them how to have healthier meals on their table, regardless culturally relevant.

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I believe that we should provide classes to our families and community on how to prepare and use vegetables, how we read food labels and their nutritional components, and in that way we can show them how to have healthier meals on their table, regardless culturally relevant.