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ด.ญ.ธิดารัตน์ ยศรักษ

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ด.ญ.ธิดารัตน์ ยศรักษา ม.3/3 เลขที่21
Yum combination Menu
Ingredient
1) chicen s aussag7-8pieces
2) Moo yo1small piece
3) 5-6shrimp
4) 3red chili peppers
5) 2tablepoons of lemon juice
6) 1.5tbsp fish sauce
7) 1teaspoon sugar
8) 3celery leaves
9) 1large onion
Method
1.Prepare the ingredients: peel the shrimp,cut the back,turn the pork sausage,sausage,vegetables and spicy salad.
2.Boil shrimp,sausages,and pork sausages in biling water until cooked and set aside.
3.Make a spicy saladdy mixing lime juice,fish sauce,sugar,red chili ,pour over shromp,sausages,and non-fermented pork.Mix the ingredients together,add celery leaves and onion and put them on a plate. Ready to eat.

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ด.ญ วิรัลยุพา หุนติร

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ด.ญ วิรัลยุพา หุนติราช ม.3/3เลขที่32
Papaya salad
ingredient
1) 2cups shredded raw papaya
2) Chinese dessert
3) monosodium glutamate
4) 1tbsp fish sauce
5) 1/2tbsp of parathawater
6) 1/2tbsp palm sugar
7) 3tbsp lemon juice
8) 1/2cup halved tomatoes
9) 10 chili peppers
10) 2cloves of garlic
How to do
-Put chili and garlic in a mortar and pound coarsely, then pound the tomatoes together. Season with fermented fish sauce, fish sauce, palm sugar, MSG and lime.
-Add papaya noodles and pounded khanom jeen to mix all the ingredients well.
Taste the flavors and put them on a plate.

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Sticky​ rice​ knead​ salt.
Material.
1.Sticky​ rice​
2.salt
3.Clean​ water
4.Pandan
5.ice
How​ to​ make.
Step1 bring​ Sticky​ rice​ go​ to​ wash​ for​ clean
By​ wash​ water​ about​ two​ water.
Step​2 Add​ Clean​ water​ to​ fit then with​ salt
Prepared it​ after​ Soak in water about​ 1-2​ hour
will make it steamed.
Step​3​ Before​ steamed​ take​ it​ wash​ again
To wash out the salt 1-2 water​ then steamed
until cooked.

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ด.ช.ดิเรก บุญรอด เลข

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ด.ช.ดิเรก บุญรอด เลขที่5 ม.3/3

Tom Yum Goong Ingredients

1.Waat water
2.Lemongrass
3.galangal
4.Kaffir lime leaves
5.Cheese blue pepper
6.Hard garlic
7.Shrimp
8.Fong mushroom
9.Tomato
10. Tamarind.
11. Fish sauce or soy sauce right
12. Sugar
13. Chili paste
14. Lime
15. Coriander

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Braised Chicken Noodles
ingredients
Braised Chicken
pepper
garlic
coriander
Anise
Shiitake
cinnamon
soy sauce
salt
granulated sugar

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Stir Fried Basil
ingredient

1 tbsp rice bran oil

1 tbsp minced garlic

pounded red chilli as desired

200g ground pork

1/4 cup stock

1 1/2 tbsp oyster sauce

1 tbsp fish sauce

1 tsp granulated sugar

Basil leaves as desired
how to do

1. Pour oil into the pan followed by chopped garlic and pounded red chilli. Stir-fry until fragrant.

2. Followed by ground pork. Stir-fry until the pork is cooked to a certain level. Pour in a little stock of oil. Season with oyster sauce, fish sauce and sugar. Stir to combine everything.

3. Turn off the heat and add basil leaves. Stir-fry until the basil leaves slightly heat up. When finished, pour over rice and serve with fried egg.

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จุรีรัตน์ พรมนาถ เลข

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จุรีรัตน์ พรมนาถ เลขที่20 ม.3/7

Pork Fried Rice
Ingredients Pork Fried Rice vegetable oil 1 teaspoon minced garlic Shredded pork or minced pork 1 egg 1-2 cups of steamed rice Kale granulated sugar seasoning sauce soy sauce Dark soy sauce (optional or not) tomato onion spring onion
How to make pork fried rice 1. Put oil in the pan. Add minced garlic and fry until fragrant. Add pork and stir until cooked. 2. Crack the eggs into the pan and smash them. Followed by kale. Stir fry until cooked. Add cooked rice. 3. Season with sugar, soy sauce and seasoning sauce, may add color with dark soy sauce. 4. Add tomatoes and onions. Stir-fry and mix well. Add spring onions and stir-fry well. Serve with lemon wedges, cucumber and chili fish sauce.

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บุรัสภรณ์ โมธรรม เลข

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บุรัสภรณ์ โมธรรม เลขที่24 ม.3/3

Boiled pork ribs with pickles cabbage

Ingredients

- 300 grams of sauerkraut
- Roasted pork ribs with cartilage 400g
- a pinch of salt
- 3 cloves of garlic
- 2 coriander roots
- ground pepper
- 1 tbsp soy sauce
- Clean drinking water 1,500 CC

How to cook pickled cabbage  add pork ribs

1. Soak the pickled cabbage in water and wash it thoroughly twice.
2. Squeeze the pickled cabbage to drain the water.  to reduce salinity  Drain and dry.  cut into bite-sized pieces
3. Wash the cartilage thoroughly.  chopped into bite-sized pieces  Prepare a cup
4. Put the pot on the stove.  add clean drinking water  Turn on the heat to medium and wait until the water boils.
5. Add pickled cabbage and cartilage and boil for about 30 minutes.
6. After that, add salt, coriander root, ground pepper, garlic, soy sauce and boil for another 20 minutes. Turn off the heat.
7. Ready to serve with hot, delicious rice.

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Ingredients of the fried stir basil with minced pork

1.minced pork 1 cup
2.minced garlic 1 teaspoon
3.stock powder 1 teaspoon
4.cooking oil 2 tablespoon
5.soy sauce 1 tablespoon
6.fish sauce 1 teaspoon
7.minced red chili 1 teaspoon
8.sugar 1 teaspoon
9.Basil leave 2 tablespoon
How to cook the fried stir basil with minced pork

Heat the oil in a pan. and then put garlic and chili to stir around 10 sec. and then put minced pork to stir around 30 sec.
And then put stock powder, soy sauce, sugar, fish sauce and water . Stir it to combine.
Put the basil leave and stir it.
Serve Basil Fried Minced pork with a jasmine rice.

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ด.ญ.จารุมน สมนิยาม เลขที่37 ม.3/7

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ด.ญ.จารุมน สมนิยาม เลขที่37 ม.3/7

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Fried Stir Basil with Minced pork
ingredient
minced pork
crushed garlic
vegetable oil
soy sauce
fish sauce
sugar
good taste powder
basil leaves
crushed peppers

1.Heat oil in a pan until hot.  Then add garlic, chilli and stir fry for 5-10 seconds until fragrant.  Add the minced pork and stir fry until the pork is cooked.
2.Then season with soy sauce, sugar, good flavor powder, fish sauce and a little water.  and put the basil leaves in the pan
3.Served with minced pork basil  Eat with Thai jasmine rice.  Serve with chilli fish sauce

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Chicken Rice
- Boil Chicken in Water
- Garlic 3 table spoons
- Vegetable Oil 4 table spoon
- Jasmine rice 500gms
- Salt ½ tea spoon

Ingredients of Dipping Sauce:
-Soy sauce 3 table spoons
-Mine Ginger 3 table spoons
-Small red Chili 1 tea spoons
-Garlic  50 gm
-Lemon juice 3 table spoons
-white sugar 1 tea spoon
-Coriander
-boil water 5 table spoons)

Cooking way :
-Chicken’s Rice Cooking. The original recipe had chicken oil. But it's healthy recipe is made with olive oil. Sunflower or soybean oil or canola oil instead.
-Starting from the plant into the pan hot enough to fry chopped garlic to the onion, garlic, yellow light.
-Pour rice into pan fried about 5 minute after that put the rice cooker. Then pour the chicken broth to boil down to moderation.
-Pour rice into pan fried about 5 minute after that put the rice cooker. Then pour the chicken broth to boil down to moderation. (a bit over then normal cook rice) after cooked do not open it, leave them inside the pot continue 15 minutes more after that you can open.
-Blender a little of garlic, ginger and chili then put then put the lemon juice and sugar. Then taste.

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พัชรพร ประจันทร ม.3/3 เลขที่28

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พัชรพร ประจันทร ม.3/3 เลขที่28

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Fried Rice with Shrimp
ingredient(ส่วนผสม)
3 cups cooked rice
12 medium sized shrimps
3 cloves garlic, finely sliced
2 tablespoons fish sauce
3 tablespoons vegetable oil
2 eggs
3 spring onions, finely sliced
1/2 cup fresh coriander
1 cucumber, sliced
1 lime, wedged and 1 tomato, also wedged
Preparations(วิธีทำ)
1. Place oil in a wok. Add garlic and chilli. Stir-fry over medium-high heat until fragrant (about 1 minute).
2. Add prawns and stir fry until cooked thoroughly
3. Move ingredients aside and crack egg into the wok. Stir to cook and break up the egg. When egg is nearly cooked, add the rice. Stir fry, keeping the heat medium-high.
4. Add fish sauce, and tomato, continue to stir-fry for another 1-2 minutes. Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice. Thai people love to serve Fried Rice with chopped chilies in Fish Sauce for better taste.

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Chocolate Chip Cookies

ingredient

1.unsalted butter

2.brown sugar

3.granulated sugar

4.egg

5.all purpose flour

6.baking powder

7.Baking Soda

8.salt

9.Dark Chocolate Chips

10.walnuts

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Sukontawa Traiyong No.31 M.3/7.
Sukiyaki witout noodle+rice.
1.wash vegetables,chieken brest.
2.cut vegetables,chieken brest.
3.Hert water  to boiling seasoned as you like.
4.put the vegetables and chieken brest.
5.

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Sukontawa Traiyong No.31 M.3/7.
Sukiyaki witout noodle+rice.
1.wash vegetables,chieken brest.
2.cut vegetables,chieken brest.
3.Hert water  to boiling seasoned as you like.
4.put the vegetables and chieken brest.
5.

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Sukontawa Traiyong No.31 M.3/7.
Sukiyaki witout noodle+rice.(No sauce)
1.wash vegetables,chieken brest.
2.cut vegetables,chieken brest.
3.Hert water  to boiling seasoned as you like.
4.put the vegetables and chieken brest.
5.when everthing in the pot is cooked,and the eggs.
6.sukiyaki finished.
7.with the rice.
8.Yummy!!!!

Did no copy website.
Thanks.

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นฤมล ธิวะโต เลขที่

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นฤมล ธิวะโต เลขที่
15
Ingredients for crispy pork kale menu (2 servings)

- 1-2 cups of crispy pork cut into bite-sized pieces
- 1 cup kale stem, cut into 2 inch long pieces
- 2 cups chopped kale leaves
- 1 tablespoon coarsely crushed garlic
- 5-6 red hot peppers, crushed, chopped
- 2 tbsp oyster oil
- 1 tbsp black bean curd
- 1 teaspoon of fish sauce
- 1 - 2 teaspoons of sugar
- 1 - 4 teaspoons ground pepper
- 2 - 3 tablespoons of water
- 3 tablespoons of vegetable oil

How to make crispy pork kale

-Add kale stems, crispy pork, oyster sauce, black bean paste, fish sauce, sugar, ground pepper, water, garlic and paprika. into a small bowl or mixing bowl. (Place the kale stem below)
- Heat oil in a pan, use high heat, wait for it to heat up, then add the prepared ingredients to fry quickly. Until the kale stems are cooked, add the kale leaves and stir well. and immediately turn off the stove
Ladle onto a plate and serve.

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น.ส มณฑิรา กางทอง เล

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น.ส มณฑิรา กางทอง เลขที่29 3/7
Crispy Pork Basil
ingredient
Crispy pork 2 sticks
2 cups basil leaves
1 tsp fish sauce
1 teaspoon of sugar
2 tbsp oyster oil
8 chili peppers
6 cloves of garlic
1 cup broth or water
How to do
Mixture preparation time: 10 minutes

Cooking time: 10 minutes

1

Chili Paste with Garlic Slice the pork around as you like.

2

put oil in pan Stir-fried garlic chili, stir-fry until pungent, followed by crispy pork.

3

Add a little broth, add sugar, fish sauce, oyster sauce.

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Pork Porridge
Ingredients
1 rice
2 pigs
3 seasonings
4 water

1 Prepare the cooked rice.
2 Bring the water to a boil and then put the prepared rice in the pot.
3Wait for the rice and water to boil, then add the pork. Then wait for the pork to cook, then turn off the stove and put the pot down.
4 Scoop the boiled rice into a bowl and cook as you like.

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มณฑกาญจน์ ขันธ์พัฒน์

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มณฑกาญจน์ ขันธ์พัฒน์ เลขที่28 ม.3/7
Ingredients for making stir-fried basil with minced pork

1 cup minced pork

1 teaspoon crushed garlic

2 tablespoons vegetable oil

2 teaspoons soy sauce

2 tbsp fish sauce

1 tbsp sugar

1 teaspoon of RosDee powder

Basil leaves 1 handful

1 tbsp ground chili

How to make minced pork basil

Heat oil in a pan until hot.  Then add garlic, chilli and stir fry for 5-10 seconds until fragrant.  Add the minced pork and stir fry until the pork is cooked.

Then season with soy sauce, sugar, good flavor powder, fish sauce and a little water.  and put the basil leaves in the pan

Served with minced pork basil  Eat with Thai jasmine rice.  Serve with chilli fish sauce

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ด.ช.พัขรพล อินธิราช เลขที่7 ม.3/7

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ด.ช.พัขรพล อินธิราช เลขที่7 ม.3/7

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sandwich

Ingredients
10 oz. pork tenderloin

6 tbsp. hoisin sauce, divided

6 tbsp. rice wine vinegar, divided

2 garlic cloves, grated

2 tbsp. fish sauce

1 medium carrot, thinly sliced

1 medium daikon radish, thinly sliced

1 tsp. kosher salt

2 tbsp. vegetable oil

12-inch baguette, sliced in half lengthwise

1/4 c. mayonnaise

1/2 c. cilantro leaves and tender stems

DIRECTIONS

1. Preheat oven to 425°. Place pork tenderloin into the freezer for 15 minutes; this will make it easier to slice thinly.

2. Slice frozen tenderloin as thinly as possible. Transfer to a medium bowl, add 3 tablespoons hoisin sauce, 3 tablespoons rice vinegar, garlic, and fish sauce to bowl; mix until well combined. Let sit at room temperature for 15 minutes.

3. Toss carrot and daikon with remaining vinegar and salt; let sit at room temperature until ready to use. In a large cast-iron skillet on medium high, heat oil and add marinated pork. Cook without stirring for 4 minutes. Give it a toss and continue to cook 1 minute.

4. Toast baguette in oven for 10 minutes until golden brown. Spread mayonnaise on bottom half and remaining hoisin sauce on top half. Layer pork, then pickled veggies and cilantro on bottom half. Place on the top half and slice cross wise before serving.

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23 เมนูร้านส้มตำยอดนิยม อาหารอีสานทำเองได้ เปิดร้านขายดีแน่

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รวมสูตรอาหารอีสานเมนูฮิตจากร้านส้มตำ ยอดนิยม หลากจานเด็ดความอร่อย ทำกินเองได้ที่บ้าน

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ด.ญ. ธนพร ปาดแม้น เลขที่22 ม.3/7

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ด.ญ. ธนพร ปาดแม้น เลขที่22 ม.3/7

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Egg Fried Rice
Ingredients: Egg Fried Rice

minced garlic

vegetable oil

2 duck eggs

cooked rice

seasoning sauce

soy sauce

granulated sugar

scallion

pepper

spring onion

lemon

How to make egg fried rice

1. Heat up a pan and put vegetable oil in it.  When it is hot, add garlic and stir until fragrant.  Put the eggs in it and cook until cooked.
2. Add rice and mix well.  Season with seasoning sauce, soy sauce and sugar.
3. Add fried spring onions, turn off the heat, put them on a plate, sprinkle with pepper. Serve with spring onions, lime and chili fish sauce.

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ด.ญ.วารุณี สุวรรณไชย

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ด.ญ.วารุณี สุวรรณไชยรบ เลขที่30 3/7
Fried Pork
Ingredients:
1.Pork
2.Garlic
3.Condiments
4.Vegetable oil
Method:
1.Slice the pork into bite-sized pieces and marinate in sauce
2.Pound garlic and mix with pork
3.Heat the pan  Heat oil.
4. Fry until pork is cooked and put on a plate.

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Papaya salad (Som tam)

Ingredients

2 cups shredded green papaya
1/2 cup shredded carrot
1/2 cup sting bean (cut into 1'long)
2 tablespoons fish sauce1
1/2 tablespoons palm sugar
3 tablespoons lime juice
1/2 cup tomato (wedged)
1/3 cup dried shrimps
1/4 cup peanuts
10 green chilies
5 cloves fresh garlic

Preparations

1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.

2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.

3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.

4. Serve with vegetables (cabbage, string bean, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.

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Fried rice
Ingredients
3 eggs
250 g stale rice
150 g thinly sliced spring onion
1 tbs. vegetable oil
1 tbs. unsalted butter
1 tbs. minced garlic

Seasonings
1 tsp. sugar
3 tbs. seasonings sauce
1 tsp. grounded white pepper

1. Preheat and grease the wok with vegetable oil and butter. Add minced garlic to stir fry over medium heat until aroma.
2.Add eggs, use the angle of the spatula to well mix eggs and continue to heat until thick and has the same consistency as scramble egg. Add stale rice and mix until corporate – the rice turn to pale yellow.
3.Season with sugar. Seasoning sauce and ground pepper Add spring onions and stir until well combined.

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พิมพิกา พิเนตร เลขที

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พิมพิกา พิเนตร เลขที่26 ม.3/7
omelet
Ingredients are:
1. Eggs 2. Seasoning 3. Meat 4. Oil
How to do it:
1. Crack an egg into a cup.  Ready to add seasonings and  meat of your choice  2. Heat the pan and add oil to it.  3. When the oil is boiling, add the eggs and fry until golden brown and crispy.  4. Put on a plate ready to eat.

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ชลดา แสนสุริวงค์ เลข

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ชลดา แสนสุริวงค์ เลขที่23 ม.3/2
Strawberry Smoothie

ingredient

1. Fresh strawberries halved 1 cup (You can use frozen strawberries, you can buy them at makro department stores)

2. Sweetened condensed milk 1 oz.

3. Natural yogurt 1 oz.

4. Fresh milk 2 oz.

5. Lemon juice 1 teaspoon

6. 1 cup crushed ice

how to do

1. Put everything together in a fruit blender.

2. Shake thoroughly and pour into a glass.  and fresh strawberry slices to decorate beautifully and ready to serve

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Minced Pork with Basil

1.2 pieces of minced pork
2.1-2 heads of Thai garlic (as desired)
3.9 red peppers
4.1 tablespoon vegetable oil
5.1 tbsp water
6.2 tablespoons oyster sauce
7.1 tbsp soy sauce
8.1 teaspoon of granulated sugar
9.1/2 teaspoon dark soy sauce
10.1 handful of basil leaves, as desired

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เกศฎาพร คงโพธิ์น้อย 

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เกศฎาพร คงโพธิ์น้อย เลขที่16 ม.3/2
Chocolate ice cream
1.milk
2.vanilla extract
3.cocoa
4.agg
5.sugar
6.chocolate couverture
7.glucose
8.salt

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อัครพล บุญโสม เลขที่

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อัครพล บุญโสม เลขที่12 ม.3/2
Basil with minced pork
1.minced pork
2.basil leaves
3.chili
4. garlic
5. sugar
6.fish sauce

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Nattapong Wongsai 4
fried chicken
Ingredients
1. Flour
2.sugar
3.chicken
4.sauce
5.oil

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Fried rice with pork
1 rice
2 pork
3 spring onions
4 fish sauce
5 oyster sauce
6 sugar

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กาญจนโรจน์ ฮามวงค์ เ

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กาญจนโรจน์ ฮามวงค์ เลขที่15 ม.3/2
Crab meat fried rice
1.ingredients
2.steamed crab meat
3.eggs
4.rice
5.unsalted butter
6.minced garlic

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Tina. Chai
Ice cream
Ingredients
1. butter
2.milk
3. milk coconut
4. sugar
5. strawberry