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Lipids can be considered as organic substances relatively insoluble in water, soluble in organic solvents in fact or potentially related to fatty acids and used by living cells.

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Carbohydrates are sugar molecules. Along with protein and fat, carbohydrates are one of the three main nutrients found in foods and beverages. Glucose, or blood sugar, is the main source of energy for the body's cells, tissues, and organs.

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Protein is a highly complex molecule found in all living things. Proteins also have high nutritional value and play a direct role in the chemical reactions that keep life going.