# data[].attributes.body
ingredients tang powder, water ,spoon   Fill tang powder in a glass then fill water in the glass shake it with a spoon add sugar [if wanted] And your tang is ready                                         Avyukt Basu tang recipe

# data[].attributes.headline
Chocolate Cold coffee with Vanilla ice-cream

# data[].attributes.subject
Chocolate Cold coffee with Vanilla ice-cream

# data[].attributes.body
Ingredients: -
1tbsp instant coffee powder
1tbsp cocoa powder
2tbsp warm water
1cup milk
1scoop vanilla ice cream
2tbsp chocolate sauce
1 tbsp sugar
6 cubes ice
whipped cram for decoration.

Instruction: -
1. Firstly, in a small bowl take 1 tbsp each of instant coffee and chocolate pow.
der.
2. Dissolve in 2tbsp of warm water.
3. Take a choco-coffee  mixture
into the blender.
4. Then, add 1 cup milk, 1 scoop vanilla ice-cream, 2tbsp chocolate sauce, 1tbsp sugar, and 6 cubes of ice. Blend well until the milkshake turns frothy.
5. Pour the chocolate cold coffee into a tall glass.
6. Finally, enjoy chocolate cold coffee decorated with whipped cream and dust of coffee powder.

By: - Chef Tischa Ashar.

# data[].attributes.body
By NISHKA KUTHEALA

# data[].attributes.body
Ingredients:
5 Mangoes
2 cup Milk
2 to 3 ice cubes (Adding ice cubes is optional)
Instructions:
1. Peel out the mangoes
2. Put the peeled mango and add milk to the mixer and put ice cube too
3. Start the mixer
4. Your delicious mango milkshake is ready!