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This source can be used to support eating meat in which it provides an artificial and supposedly environmentally friendly alternative to regular farm produced meat. Although the technology and methods have their certain flaws and downsides, the idea still provides speculation that the technology can improve and grow over time to resolve those certain setbacks.

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I can use this article as pro meat and against meat. You can use this article as it shows the expensive price and the ethics of lab grown meat. I would most likely use this for pro meat. The article shows how this can have benefits of eating meat and also medical benefits. The ideas such as how it takes less change and an animal does not need to be slain in order to use it.

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Environment Impact of Lab-Grown meat is much lower.

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Lab Grown Meat overall takes less impact on the environment.

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38% of the population still does not want to try it as some think it's unsafe or unethical inherently.

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Artificial Beef is more than double retail ground beef.

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"52% per cent were willing to try it.. Another survey found... 69% were willing to try it."

Although more than half of the population wants to try it, it's still missing out of 38% of 7 billion people who reject the idea of it due to ethics. As most people already distrust genetically modified foods, the lab grown meat will be even more mistrusted.

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"Critics who tasted the original burger and said it was a bit dry." "At the moment the priority is to produce... on a large scale."

Many people who would taste 2 items of meat would pick the one with the most taste. Currently, as taste is not priority, the meat from farms would be much more consumed.

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"Dr. Mark Post... believes it would be possible to make improved versions of the patties for around $10 each if his technology could be scaled up"(Ireland 3)
By having the potential to meet or go below the cost it takes to produce regular conventional meat could convince people to switch over to lab grown meat.

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"Rising incomes in developing countries means that more people are eating meat than ever before, reducing the amount of land available for much needed crops, and contributing to climate change"(Ireland 7)

Since the production of lab grown meat requires less space and resources than farms, the lab grown method could help reduce people negative impacts on the environment, like the amount of greenhouse gasses produced.

"As well as animal parts for food, scientists could even grow organic items such as rhino horns in order to help prevent poaching"(Ireland 22)

By supporting the development of making lab grown animal products, the technology can have more freedom to branch off into new research and methods in reducing humans impact on animals.

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"In January 2016, a company called Memphis Meats produced a 'cultured meatball' for around $1,000"

Even only 2 years ago, the singular meatball created costed 1,000 dollars for something that could be eaten in a single bite. At this point, cultured meat is too expensive.

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Lab Grown Meat has many hurdles it has to go through such as money and resources, with creating ethical issues of growing edible meat in a lab.

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The development and implementation of lab grown meat should be supported because of its environmental benefits and variability in appealing to consumers.