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By Daniel and Miguel

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By Lucía

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By Lucia

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By Lucía

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MASS.

225 grams of icing sugar

125 grams of egg white

5 grams of white sugar

STUFFED.

250 grams of straberry

100 grams of sugar

5 grams of slimes

4 grams of NH pectin

PREPARATION:🧁

1.Prepare the filling

2.Place the shells in a row, making pairs with trose of similar size.

The ones you are going to fill whith the foot facing up and thei partners, with the foot facing down.

3.Before placing the twi fillings, cover immediately and carefully with the shell on top.

Press lightly.

🧁CRISTINA ESCARABAJAL CAMPOS🧁

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Ingredients

2 eggs

110grams of flour

300 milliliters of milk

We beat everything and put a tablespoon in the previously heated pan. When it done, we turn the pan over and take it out on a plate .

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INGREDIENTS★:

Eight chicken thighs

Three hundred millilitres of Coca-Cola

Two onions

A splash of olive oil

A cube of avecrem chicken broth

A pinch of salt

A pinch of black pepper

Twenty grams of ketchup

A glass of water

Preparation★:

First: Peel and chop the onions into small pieces. Put a splash of oil in a frying pan until they turn brown. Second: Add feathers less and salted chicken thighs, sprinkle with the white chicken paste and stir so that it is well integrated. third: lower the heat to medium, add the water, cola and ketchup and let it cook for 30 minutes, move the thighs from time to time, to have a uniform cooking, in the last 5 minutes adjust the salt and pepper, increase the heat so that the sauce is a little spicy

And enjoy I hope you try the recipe ٩☺۶

BY: NAOMI CAROLINA VILLEGAS ROMERO

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.Ingredients:

.4 potatoes

.4 or 5 eggs

.1 onion

.A quarter of a liter of olive oil

.Salt

Preparation:

First, peel, wash and cut the potatoes in medium sizes and repeat the same process with the onion. Then you fried all on a frying pan with hot olive oil. When you see they are almost cooked, you put on the frying pan the beaten eggs. Until 10 minutes you turn around the omelette until you see it is cooked.

By Miguel Ángel

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How to make eggs with sausages, cheese and tomatoes.

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How to make eggs with sausages, cheese and tomatoes.

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First break some eggs. Later put the sasusages in the pot. After that turn it around the sausages and move the eggs. Later wash the tomates and put in the dish. Later put all in the dish and this all

INGREDIENTS:

Some eggs

Three or four sausages

Some tomatoes

Some cheese

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by Alma

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By Gael

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By Sofia Mesadi

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By Juanjo

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By Rodrigo

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By India

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By Sergio🍚🍶

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By Amaya

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By  Amaya 2/2

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By Luna

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By Luna

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TUNA TOAST WITH TOMATOES

-INGREDIENTS:-1 toast
-1 can of tuna
-1 boat of tomatoes

-PREPARATION:Take the toast and throw the tuna. Next take the boat of tomatoes and put in the toast and...¡you have a good breakfast!

(+_+)

BY : FERNANDO JIMÉNEZ PÉREZ.

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Ingredients: - A cup of Quinoa -Three cups of Arugula -A pomegranate -A fresh cheese -An avocado -A can of Tuna -A can of sweet corn.                                                  PREPARATION: -Wash and cook the quinoa -Shell the pomegranate -Cut the cheese into cubes -Peel the avocado and cut it into slices -Mix all the ingredients together with the tuna and sweet corn. Season with vinegar oil and salt.

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I hope you like it!!

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Ingredientes
-Rice              -Onion
-Spinach      -Garlic
-Olives          -Oil
-Tomates    -Salt
-Anchovies -Balsamic vinegar

Cooking
1 Fry the onion and the garlic.
2 Add the rice with the soup and cook 15 minutes.
3 After that put the rice on the plate.
4 Add olives,anchovies,spinach and tomatoes un little piece.
5 Finally dress with oil,salt and balsamic vinegar.
EAT...

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Potatoes on bicycle By Juan

Ingredients

3 potatoes

25 ml of olive oil

2 eggs

200 g of cod or hake (As you prefer)

Salt

Mayonnaise

1 l of  water

Preparation

First, put the water in a pot and make it boil. Later, boil the potatoes for 20 minutes, after 20 minutes,  put the cod or hake for 10 minutes. Later, put the two eggs for 5 minutes. Finally,

throw a little mayonnaise on a plate, slowly, throw the broth, and throw the rest.

Serves. It's very delicious!

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Enjoy with my Carrot Cake!! Carla

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Recipe Banana Pancake by Javier Sáez

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Banana Pancake by Javier Sáez

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Mac & Cheese by Snezana

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Gogohs by Adina

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Ingredients
Sausage
Spaghetti
Preparation
Put a pot of water to boil boil the pasta time and she is ready to eat if you want to add some sauce

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4 eggs
1 onion
a little soda
1 cup water
1 cup flour
pepper,cumin,savory
Mix everything and pour a spoonful of hot oil.

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POTATOES OMELETTE

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By María Isabel Corroto García

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Ingredients ham cheese salad tomatoes and 2 slices of bread. First you get the slices of bread then you put ham in a slice then you put cheese salad tomatoes in the slice that have bread then the slice that doesn’t have anything put on top of the slice that have everything enjoy 😉 by Nicholas

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3 EGGS
1 YOGURT
1/2 SHUGAR
1 CHISPAS
1 KILO ARINA
MILK
PUT THE EGGS THE YOGURT THE SHOGAR THE ARINA AN REVUEL AND MILK
PUT IN THE OVEN FINALY PUT THE CHISPAS IN THE CACKE

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By María Rubio

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By Paula Pérez

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By Lucía Ramírez

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Ingredients (4 people):
3 eggs olive oil 1 lemon yogurt 1 lemon yeast sugar and sugar

Preparation:

1-We trwoth in a recipient 3 eggs 1 lemon yogurt
we use in the yogurt cup 3 sugar cups 3 flour cups 1 yeast on 1 oil cup
we mix good old-
Greased good the mold for avoid stick the mass
Preheat in the oven in 180º
We add the mixture in tehe mold and we put in the oven
We stay at 25 minutes and are ready

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By Isabel

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By Sergio

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By Paula N.

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By Charo

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By Lucía S

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By Merche

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By Mercedes and Maria Riquelme

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By Paula M.

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My repice:
Ingredients:
-80 g spaghetti.
-250 g tomatoes soup.
-A little pice of cheese.
Method:
-1 first put the water to hoat to 10 minutes.
-2 later put the spaghetti to cook 20 minutes.
-3 after that mix the spaghetti witch the tomato soup.
-4 finally schatch the cheese and mix.

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By: Fátima.

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Cristian

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Trabajo de Andrea lopez Martínez de inglés 1 parte

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EXAMPLE OF RECIPE
You can write your recipe here or link a file or photo.
Write the INGREDIENTS and the METHOD.
Remember to use: FIRST, LATER, THEN, AFTER, FINALLY
Example of recipe
To start, click on " + " icon, then your recipe on the wall or upload your picture or link your site.
Finally, don't forget to WRITE YOUR NAME!

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And so, without fail, we have bid our adieu to yet another year and welcomed the new one with expectant hearts. We have duly complied a list of resolutions for 2016 and on day 5 we are still sticking to it. Marvelous! Drink less, exercise more, work less, laugh more, play lego with boys, don't yell at them, kiss husband more, eat healthy food... As I type this I have a big smile on my face knowing that however short-lived all these aspirations are, I still believe in writing them down and implementing those changes in my life, for however long they last! The two things I am sure I won't fail at, are kissing hubby (he's rather irresistible) and prepare healthy meals for my family to enjoy. All year round.
Ingredients, serves 4 as a side (vegan, gluten free)
1 large aubergine (eggplant), cut into 2cm cubes

1 garlic clove, skin on and bashed with the back of a knife

4 tablespoons of extra-virgin olive oil

1 teaspoon of paprika

1 tin of chickpeas, well drained

salt and pepper for seasoning

parsley leaves and nasturtium to scatter on top
Method
1. Heat up the oil in a large, non-stick frying pan, add the garlic and cook in the oil to infuse its scent into it for 1 minute. Add the aubergine, stir well until well coated with the oil, then turn the heat to medium-low, cover with a lid and allow the hot oil and the steam to cook the vegetables gently for 15 minutes. Stir from time to time.

2. When the aubergines look soft and slightly caramelized, add the chickpeas and paprika, stir well and cook, uncovered, over medium heat for 4-5 minutes. Taste for salt and adjust accordingly.

3. Serve warm topped with parsley and nasturtium leaves and a grounding of black pepper.

Watch Made in Italy with Silvia Colloca, on DVD

Silvia's Cucina the cookbook is available in stores and online!

Silvia's new book Made in Italy with Silvia Colloca is on sale now!

Silvia's Cucina is on Facebook , Twitter and Instagram

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And so, without fail, we have bid our adieu to yet another year and welcomed the new one with expectant hearts. We have duly complied a list of resolutions for 2016 and on day 5 we are still sticking to it. Marvelous! Drink less, exercise more, work less, laugh more, play lego with boys, don't...

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Mini croissant dogs recipe

Ingredients:

One puff pastry sheet

One pack of sausages

One egg

Elaboration:

1. Cut the sausages

2. Cut puff pastry triangles

3. Place a piece of sausage on each triangle

4. Roll the puff pastry into the sausage

5. Paint with egg

6. Cook in the oven for ten minuts at 180º