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Pueblito Paisa Colombia Restaurant

Asados Dona Flor

El Paisa

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1 Recipe Paisa Pinto Beans (Frijoles Paisas)

1 Recipe white Rice (Arroz Blanco)

1 Recipe Powdered Beef (Carne en Polvo)

4 Fried Pork Belly (Chicharrones)

4 Cooked Chorizos.

4 Fried eggs sunny side up.

4 baked plantainsor Tajadas de Plátano.

1 Recipe Hogao.

Lime and Avocado for Serving

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1. Prepare the beans, hogao and powdered beef one day ahead and keep in the refrigerator.
2 heat the beans and powdered beefand hogao. Make the chicharrones.
3 Cook the white rice and plantains.
4 Fry the eggs and chorizos.
5  place the rice in a tray or platter and place the rest of the ingredients as you like.

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Bandeja paisa, (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter) with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.