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Phoebe - The facts about the eggs are very informational and you are able to get the facts that you need.
The facts about the nuts are also a little bit informational but you could add a few more.
You could add a few more facts about the pork

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There is about 184 calories.  There is 4 grams of fat and 27 grams of protein. The usual size is 4 servings for a 4 oz container.

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The Peanut Institute - Protein, Fats and Fiber

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Protein, fats, and fiber are the major components that make up peanuts. The good news is that these major components are all the healthy types when it comes to peanuts.

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Nuts have about 180 calories. The total fat in nuts are 15 grams. Nuts have 15 grams/8%  of protein. peanuts benefit of eating them when one considers chronic disease and weight management.

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Sydney - I didn't know that the Protein was in the whites! I also didn't know that you can use nuts to help chronic pain! That is so little fat!

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The whites of the egg has the protein. There are about 4 grams of protein. In addition,the egg white contains some vitamins and no minerals.
Vitamin A
Vitamin B5
Vitamin B12
Vitamin B2

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Egg Nutrition Facts - Understanding the Truth About Eggs

In order to answer this question, we turn to the research. Most importantly, we must evaluate eggs from multiple perspectives, rather than simply focusing only on the connection between eggs and only a single chronic disease like diabetes or cancer.

The authors suggest that the increase in arterial plaque due to egg consumption closely matches the increase in arterial plaque due to cigarette smoking, which suggests that eating eggs could mimic the effect of smoking cigarettes on cardiovascular health. Once again, the egg nutrition facts are not what you may have been led to believe.

The image below summarizes the net effect of eating eggs on multiple organ systems:

No matter how you cook it, the overwhelming collection of evidence shows that eggs raise your cholesterol and increase your risk for cardiovascular disease, diabetes, cancer, and all-cause mortality, and that a low-fat, plant-based, whole-food diet can dramatically lower your cholesterol level in a matter of weeks.

Based on this information, we cannot safely advocate eating any eggs, both the white and the yellow, and instead advocate for the consumption of plant-rich foods

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Egg Nutrition Facts - Understanding the Truth About Eggs

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Egg Nutrition Facts - Understanding the Truth About Eggs In order to answer this question, we turn to the research. Most importantly, we must evaluate eggs from multiple perspectives, rather than simply focusing only on the connection between eggs and only a single chronic disease like diabetes or cancer.