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The Cheesecake Factory Original Cheesecake

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The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2.

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Cheese Cake was originated in ancient Greece it was said to be served to the athletes in the first Olympic Games in 776 B.C.

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Cheese Cake was originated in ancient Greece it was said to be served to the athletes in the first Olympic Games in 776 B.C.

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This strawberry cheesecake recipe is easy, impressive, and the perfect sweet treat to make at home.

How to Make Strawberry Cheesecake

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Strawberry Cheesecake Ingredients

These are the ingredients you'll need to make this strawberry cheesecake recipe:

For the crust: graham cracker crumbs, butter, white sugar, and cinnamon

For the filling: frozen strawberries, cornstarch, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, and eggs

How to Make Homemade Strawberry Cheesecake

Here's a brief overview of what you can expect when you make strawberry cheesecake at home:

1. Make the crust and press it into the pan. Chill in the refrigerator.

2. Blend the strawberries and cornstarch, then boil the sauce until thick and shiny.

3. Make the cream cheese filling with the remaining ingredients.

4. Assemble the cheesecake according to the detailed instructions below.

5. Bake until the cheesecake is almost set, cool, and refrigerate.

6. Serve with the reserved strawberry sauce.

How to Store Strawberry Cheesecake

The USDA recommends storing cheesecake in an airtight container in the fridge for up to four days. Never let your cheesecake sit on the counter for more than two hours. Bacteria levels will grow at room temperature, leaving you at risk for food poisoning.

Can You Freeze Strawberry Cheesecake?

Yes, you can freeze strawberry cheesecake. Allow the cheesecake to set in the fridge, then wrap it tightly in storage wrap. Follow it up with a layer of foil for extra protection from freezer burn. Freeze for up to two months. Thaw in the refrigerator overnight.

Allrecipes Community Tips and Praise

"I've made this recipe several times and it always comes out perfect," says Katie Treamer. "It's great with cherries, blueberries, any fruit you like."

"This is a wonderful cheesecake recipe," raves Mrs. Lalli. "Extremely easy to make and simple ingredients! Pretty much foolproof and it comes out looking like a restaurant-worthy cheesecake!"

"This is my go-to cheesecake recipe," according to Missy Sudd. "Always comes out delish. I make sure my eggs and cream cheese are almost room temp and I let the batter sit for about thirty mins before I put it in."

Editorial contributions by Corey Williams

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This strawberry cheesecake is smooth and creamy with swirls of strawberry sauce baked in a graham crust without a water bath for a luscious dessert.