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This vibrant frozen dessert offers fresh berry flavor at its best.

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King Tang of Shang and it was first eaten in China in 618 - 97 AD

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Homemade Strawberry Ice Cream Recipe - Egg less - No Ice cream Maker by (HUMA IN THE KITCHEN)

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Instructions on How to Make Ice Cream

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how to make homemade ice cream (directions

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How to Make Homemade Ice Cream (directions, recipe, with photos, easy and free)

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How to make homemade ice cream is easy and fully illustrated, with complete, simple recipe and directions. The ice cream will taste MUCH better than anything you've ever had from a store and it is EASY to do!

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In its most basic form, ice cream is a mixture of cream and/or milk, sugar and sometimes eggs that is frozen while being churned to create a frozen product. In commercial ice-cream making, stabilizers, such as plant gums, are usually added and the mixture is pasteurized and homogenized

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Food historians tell us the history of ice cream begins with ancient flavored ices. The Chinese are generally credited for creating the first ice creams, possibly as early as 3000 BC. Marco Polo is popularly cited for introducing these tasty concoctions to Italy