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1rst junior high school of Markopoulo, Christine

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Burek, 1rst junior high school of Markopoulo, Elephtheria

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Mary, 1rst junior high school of Markopoulo

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1rst junior high school of Markopoulo, Stamatis

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Stamatis Danil

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Brazilian Highlands, Vazante - Μινάς Γκεραίς, Βραζιλία

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Brazilian Highlands, Vazante - Μινάς Γκεραίς, Βραζιλία

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Brazilian Highlands, Vazante - Μινάς Γκεραίς, Βραζιλία

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Maria Eva

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Ginni Mary and Panagiot

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New England, Ηνωμένες Πολιτείες

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New England, Ηνωμένες Πολιτείες

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New England, Ηνωμένες Πολιτείες

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Sofia Vlah

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The main dish of Uganda is Luwombo. It can be prepared with meat peanuts or chicken.There are some leaf that perform as a plate.It was prepared only for parents in-law,only they could eat it Fortunally,nowadays everyone can eat this special dish of the tradition of Uganda

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Scoala Mihai Voda -  Fårikål is a hearty stew Which is quite easy to prepare, and a popular dish in the cold winter months. There is even a dedicated day of the year when you eat Fårikål.It’s commonly eaten in the western parts of Norway, but you can also find some good places to eat Dovrehallen.                  

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Scoala Mihai Voda -  Fårikål is a hearty stew Which is quite easy to prepare, and a popular dish in the cold winter months. There is even a dedicated day of the year when you eat Fårikål.It’s commonly eaten in the western parts of Norway, but you can also find some good places to eat Dovrehallen.                  

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Muli Tibetan Autonomous County, Liangshan Yi Autonomous Prefecture, Sichuan, China

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Kebab Halabi is a popular Syrian grilled meat dish. It is prepared by preparing grilled kebabs on skewers and serving them with Syrian tomato sauce and Laban (strained yogurt). Kebabs are made by mixing cold minced meat (beef or lamb) with nuts, seven spice mix, onions, and other vegetables and salt. This mxture is then added to long skewers and grilled in open fire. The Syrian tomato sauce is made by cooking garlic, peeled and boiled tomatoes and finely chopped onion in corn oil until it turns saucy. The grilled meat is served with this sauce and minted Laban made of strained yogurt, mint leaves, and cumin powder. This grilled saucy dish is much loved by the Syrians and people from across the globe and it is served with vermicelli or rice

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Cassava and potato   bread  is one of the most common dishes in Sierra Leone. It is made from the flour the from the from the starchy root of cassava plant

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The main dish is Githeri.This is a traditional meal of maize and legume, mostly beans of any type mixed and boiled together.

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Alfajor of "dulce de leche" can be filled with mousse, jam, etc. "Asado" is a mixture of "chorizo", blood sausage, "chinchulines" and sweetbreads.

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Tajine is a typical and tasty Moroccan food. Tajine has legumes, vegetables, meat (chicken or lamb). This delicacy gets its name from the container where it is prepared. Tajine is served with Moroccan tea.

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The gastronomy of Italy is very varied. It reflects the cultural variety of its regions as well as the diversity of its history. Italian cuisine is included within the so-called Mediterranean gastronomy and, as a Mediterranean diet, it has been declared Intangible Cultural Heritage of Humanity by Unesco, and is imitated and practiced throughout the world.

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Traditional Mongolian cuisine is typical of the nomadic people living in Mongolia and consists mainly of dairy products and meat. Nomadic peoples feed on the meat and products of sheep, yak, camels, goats, etc

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vestido de mexico.

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Some of the meals:Sauerbraten,Schweinshaxe, Rinderoulade,Bratwurst,Kartofellpuffer,etc..

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It most dishes are pasta,pizza and rissoto , but if italian cuisine is practiced and imitated all over the world for something . it is for its great variety of dishes , all of them whit abundant smells and flavors typical of the mediterranean diet, being thus , one of the best Gastronomies of the world.

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vestidos de marruecos.

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tacos,

they are made with a cake and are usually put on guacamole and meat

they are made with a cake and are usually put on guacamole and meat

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Mexican cuisine has been influenced and has in turn influenced cuisines from other cultures, such as Spanish, French, African, Middle Eastern and Asian. The base of current Mexican cuisine derives in large part from the cuisine existing in pre-Hispanic times, with a preponderant use of corn, beans, chili, tomato, green tomato, pumpkin, avocado, cocoa, peanut, amaranth, vanilla, nopal, agrave, cacti...

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ruslepia

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psalm

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paella, made in spain and do with rice and it is ususally put clams,prawns ,etc,etc

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The typical food of Belarus are the russian steaks , golubtsi and draniki.

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Sushi and shashimi,

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Some of its typical dishes are pizza, pasta and risotto. Among the traditional desserts we have ice cream, better known as gelato, tiramisu and Baba from Napoles.

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a typical Argentine fod is the asado or barbecue.This food containing (meet and cow entrails         cooked on the grill).
Another typicalmeal is empanadas ( a kind of cakes filled whit meat and other tastes )

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Meat, fish and rice are the staple foods of the Emirati cuisine.

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The tipycal food of Spain is the paella, the potato omelette and the croquettes.

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Brosch is a tipically vegetable soup in Russia that brings beets. Its characteristic color is intense red. It is eaten with a piece of bread to soak in the soup.

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-Tacos al pastor
-This is not very

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Ramen is a noodle soup that contains a delicious broth with servings of pork, egg, fish paste (Naruto), and vegetables, including onions, garlic, and even seaweed.

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The transition in food habits was particularly apparent after World War II. The food culture has been influenced by both Swedish and Russian culture, as well as the ingredients available in the northern hemisphere. Although Finnish dietary habits have vastly improved in recent decades a diet comprised of more fish, whole grain cereals, vegetables, and fruit and less sucrose, saturated fat, and salt is still recommended. Typical features of modern Finnish food culture are a favoring of domestic ingredients, a high regard for food safety, and food services as a way of rooting nutrition recommendations. Today's greatest challenges are socioeconomic differences in food habits and the prevalence of obesity and diabetes.

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Typical healthy food:
-Buuz- This is a type of baked bread that is filler of minced beef or yak. The meat is mineced and is made like a meatball along with onions and finely miced garlic.
This country doesn't have more any healthy food

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The Hamburger.

The hamburger is bad for the childrens because is umhealthy.

Some of the meals are ;fajitas,jerki,twinkies,pot roast,cobb salad,etc...

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The gastronomy of Italy is characterized by its elaborations with abundant vegetables, fruits, meats, fish, rice, pasta and breads. Some of its typical dishes are pizza, pasta and risotto.

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I think that people in Turkey eat well. I am not talking about food flavours, although food in Turkey is usually very tasty. Perhaps, I am little biased because a lot of Turkish dishes are the same or very similar to Serbian dishes. After all, Serbia was part of the Ottoman Empire for many centuries and consequently Turkish influences on the Serbian cuisine are evident. But, more about that a bit later.

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Emine 23 Nisan Secondary School
DAL
The most common way of preparing dal is in theform of a suop to which oninos,tomatoes and various spicesmaybe added.

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Maria Rubies

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Maria Rubies

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Maria Rubies

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Maria Rubies

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Mihai Voda

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Scoala Gimnaziala Mihai Voda

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23 Nisan Secondary school Rumeysa
CONFIT DE CANARD
Duck confit is a french dish made with the whole dug.

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Rumeysa 23 Nisan Secondary School
YASSA CHICKEN
A spicy dish prepared with onions.

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Emine 23 Nisan Secondary School
BALTİ
A type of lamp meat or goat meat curry served in a thin pressed steel wok called a 'balti bowl'

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Malian food is very delicious and appeticing, such as:

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Franciacorta Outlet Village, Piazza Cascina Moie, Saiano, Brescia, Italia

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Franciacorta Outlet Village, Piazza Cascina Moie, Saiano, Brescia, Italia

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Franciacorta Outlet Village, Piazza Cascina Moie, Saiano, Brescia, Italia

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Typical food:
-Mizeria- it is typical food from Polonia that is a salad of cucumber. It consists in thinly sliced cucumber, springs of dill, and choped onion in a sour cream and lemon juice straightn.
-Chlodink- It's a soup of beet with egg. This soup carry dill inside also carry a boiled egg that is split in a half and put on top.