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Add 1 Tbs sugar in a large spoon. and Hold the spoon on top of the stove at medium-low heat and melt sugar for about 3-4 min until it becomes liquid and is looking semi-transparent.

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Add 1 Tbs sugar in a large spoon. and Hold the spoon on top of the stove at medium-low heat and melt sugar for about 3-4 min until it becomes liquid and is looking semi-transparent.

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Once it has turned into sugar syrup, add a pinch of backing soda to syrup

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Once it has turned into sugar syrup, add a pinch of backing soda to syrup

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immediately take the spon off the heat and mix soda with the syrup. Stir well.

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immediately take the spon off the heat and mix soda with the syrup. Stir well.

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Move the spoon one more time back on the stove and heat it up for just about 4-5 seconds, until the sugar mixture starts to puff up (like a paste). Don’t wait too long.

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Move the spoon one more time back on the stove and heat it up for just about 4-5 seconds, until the sugar mixture starts to puff up (like a paste). Don’t wait too long.

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Transfer the dalgona paste onto greased plate or surface. Use a spatula to scrape it off from the ladle.

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Transfer the dalgona paste onto greased plate or surface. Use a spatula to scrape it off from the ladle.

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Immediately press the melted sugar mixture down to make a thin disc like candy.

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Immediately press the melted sugar mixture down to make a thin disc like candy.

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Press for 3 seconds or so and then before it fully hardens, press your mold on the candy. Press this into the candy while taking care not to press so hard that the mold cuts through the candy.

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Press for 3 seconds or so and then before it fully hardens, press your mold on the candy. Press this into the candy while taking care not to press so hard that the mold cuts through the candy.

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Let it cool, and enjoy the dalgona candy, the texture is soft and crunchy!

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Let it cool, and enjoy the dalgona candy, the texture is soft and crunchy!