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How to cook Turkish Couscous (Menemen) .

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Turkish Couscous Salad (Kısır) - Video Recipe

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This Turkish style couscous salad is so easy and tastes amazing! Follow me: FACEBOOK- http://www.facebook.com/nickoskitchen INSTAGRAM - http://www.instagram.com/robjnixon TWITTER - http://www.twitter.com/nickoskitchen WEBSITE - http://www.thenickonetwork.com Ingredients: serves 4 2 cups couscous 1 tsp cumin 1 tsp paprika 1/4 tsp salt 1 large red onion, diced 1 cucumber, diced 2 Tomatoes, diced 1 red chilli, chopped 1/2 cup fresh mint, chopped 1/2 cup fresh coriander, chopped 1/4 cup tomato puree 2 tbls olive oil 1 lemon ENJOY!

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Toss and serve. This recipe goes well with Ayran. Keep refrigerated as Kısır is best served cold.

*This is a vegetarian dish.

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When it's cold, add in the following:

3-4 tomatoes, diced
4-5 fresh green onions, diced
1 cup chopped parsley

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Then wash and drain the bulgur, and mix it into the pot with a wooden spoon. Cook for about 10 minutes on medium-low heat. Afterwards, cover the lid and set aside for it to cool down.

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Meanwhile in a medium sized pot, place the onion and olive oil. Cook until the onions turn light brown. Add the salt, tomato paste, lemon juice and cumin.

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First put the bulgur in a large bowl and pour two cups of hot water on it (it should stay like this for 5 minutes).

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1 cup bulgur wheat, large grain

60 ml olive oil

1 onion, diced

1-2 tbsp tomato paste

1 lemon juice

1/2 tsp salt

1 tbsp cumin