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A hazard is something that has the potential to cause harm.

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General advice on fire safety and guidance on substances that cause fire and explosion

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All fires are grouped into classes, according to the type of materials that are burning.

Class A: Fires are those involving free burning materials, such as paper wood, fabrics and other textiles, and also plastics
Class B: Fires involve flammable liquids and solids, such as diesel, petrol and oils (but not cooking oils), plus solid fuels such as wax
Class C: Fires involve flammable gases, such as propane, butane and methane
Class D: Fires involve flammable metals such as sodium, potassium and magnesium
Class E: Electrical equipment fires involve electrical equipment such as switchgear or computers. (These are sometimes referred to as Class E fires, although the category does not officially exist in the UK*)
Class F: Fires are specific to cooking oils and fats

Note: Note: Unlike other continents, the European EN3 rating system does not recognise a Class E fire classification, as electrical equipment is often the cause of a fire, rather than a fire type. So, modern fire extinguishers specify whether they should be used on electrical equipment, rather than bearing a Class E rating.
Extinguisher Types
Carbon Dioxide (CO2) Fire Extinguishers: Suitable for fires involving flammable liquids or electrical apparatus.
Foam (AFFF) Fire Extinguishers: Suitable for most fires involving flammable liquids, apart from cooking oil fires.
Dry Powder Fire Extinguishers: Suitable for most fires involving flammable liquids or electrical apparatus.
Water Fire Extinguishers: Suitable for most fires except those involving flammable liquids or live electrical apparatus.

Extinguisher Details
CO2 Carbon Dioxide
Description: Carbon dioxide fire extinguishers are coloured bright red with a black panel above the operating instructions. They have a distinctive horn-shaped nozzle at the side with the 5kgs and above units having a hose and horn. The extinguisher sounds a loud sound when started.

Best Use: The only fire extinguisher recommended for fires involving electrical equipment. They are also effective on Class B fires (flammable liquids).
Notice: Do not use on domestic chip or fat pan fires. Fumes from CO2 extinguishers can be harmful if used in confined spaces: ventilate the area as soon as the fire has been controlled. Do not hold the horn whilst in use as it becomes very cold.
Operation: The discharge horn should be directed at the base of the flames and the jet kept moving across the area of the fire. The extinguisher works on classes B and C and works by suffocating the fire.
How it works: CO2 is a clean gaseous agent which displaces oxygen suffocating the fire as it cools.
Multipurpose Dry Powder
Description: Powder fire extinguishers are red with a blue panel, are either ABC or BC rated.
Best Use: Dry powder fire extinguishers are safe to be used on fires involving electrical equipment (remember to look for the electrical safety pictogram.) and are excellent all-round fire extinguishers and for use on organic solids, liquids such as grease, fats, oil, paint, petrol etc.
Notice: Not on domestic chip or fat pan fires and never mix dry powder types. Dry powder extinguishers are not suitable for use in enclosed spaces such as offices, hotels, schools, etc, as the fire-fighting agent creates a cloud that can obscure vision. The contents may also create breathing problems.
Operation: Point the jet or discharge horn at the base of the flames and, with a rapid sweeping motion, drive the fire towards the far edge until all the flames are out. If the extinguisher has a shut-off control wait until the air clears and if you can still see the flames, attack the fire again.
How it works: Powder based fire extinguishers separate the four parts of the "fire tetrahedron". This prevents the chemical reaction between heat, fuel and oxygen and halts the production of fire sustaining "free-radicals", thus extinguishing the fire.
Specialist Dry Powder Foam - AFFF (Aqueous Film-Forming Foam)Foam Water Water Spray Wet Chemical

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How to choose the correct fire extinguisher | Artisan Fire & Security

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All fires are grouped into classes, according to the type of materials that are burning.

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What type of things they have to do when inspecting a businesses

   specking businesses for health and safety, food hygiene and food standards

   following up complaints and investigating outbreaks of food poisoning, infectious disease or pests

   collecting samples for laboratory testing

   enforcing environmental health laws

   investigataing accidents at work

   advising community groups and giving educutional talks

   giving evidence in cases that go to court

   keeping records and writing reports

The reason why they do it?

The reason why the inspected the buisnesses is to protect the public because if the business does have bad health and safety the employees are at risk and the public.

Ya yeeet

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Public heath

Environmental Health Officers are responsible for carrying out measures for protecting public health

safe

Environmental Health Officers make sure your business is safe to work at if not they will tell you what is not to the standard that is needed to be improved

The salary of the Environmental Health Officer

Average Environmental Health Officer Salary in United Kingdom

£33,245

Shut down

If your business is not up the the bare minimum you can be shut down by the Environmental Health Officer or you can get a bad review and people may not come to your business which means you can go bankrupt

Hi everyone

Sup my dude

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1) The EHO look after the safety and hygiene of food to ensure the food doesn't give the customers food poisoning.
2) Look if all the equipment are cleaned and well maintained.
3) Enforce health laws to keep everyone in the kitchen and customers safe.
4) keep records and write reports on the kitchens they inspect.
5) investigate into accidents at the workplace.

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EHO

1.) Can enter premises at reasonable times to inspect.
2.) Check the equipment.

3.) Check the fridges for temperature.

4.) Give food hygiene rating.

5.) Can close your business if it's unsafe.

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.EHO are responsible for carring out measures for protecting public health
.providing support to minimize Health and safety
inspecting food facilities
investigating public health and safety

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Staff-Wearing correct uniform.
Storage of food- Fridges, freezers are they the correct temperature are they clean and tidy.
Temperatures of foods-use probes to find out the heat of the food.
Looks at the staff if they handle food correctly to ensure customers don't get food poisoning
Check if the equipment is well maintained and clean.
They can close the business immediately if at a high risk.
Inspect training records of staff.

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what ingredients that can and cannont be used
ensure fridge temps are correct
inform you to use probes
The EHO will inspect everything to ensure the customer and yourself are safe

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the EHO OFFICERS JOB ROLES ARE ...

1. INVESTIGATING ACCIDENTS THAT AFFECT HEALTH AND THE ENVIROMENT.
2.PROVIDING TRAINING COURSES.
3.COMPILING REPORTS
4. PROVIDING EVIDENCE IN COURT.
5.A LARGE PART OF THE EHO JOB IS BEING AWAY FROM THE OFFICE, VISITING PROPERTIES SUCH AS FARMS, SHOPS, FOOD RESTRAUNTS + OUTLETS.
6.SERVING LEGAL NOTICES .
7.IMPLEMENTING DISEASE CONTROL.

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1. one of the roles of a environmental health officer is to assess the hygiene levels of food establishments, if they are low leveled then they may close your business down.
2.They can ask staff certain questions such as what the core temp of chicken needs to be to be at a standard to eat.
3. They may take photographs, videos, audio clips just to have some official evidence.
4. They may stop and seize and retain any food, vehicles and equipment if it does not reach their standards.

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Health and Safety Awareness for Hospitality and Catering

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AIM To enable you to develop basic knowledge and understanding of the principles of health and safety in the workplace and how they should be applied in a catering and hospitality environment. Learning outcome 1 Most commonly used terms In pairs list as many words relating to H&S

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Stupidity At The Workplace...   (Bad & funny habits on the job - death and injury factors at work)

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Environmental Health Officers are employed to look after the safety and hygiene of food through all the stages of its production.

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Environmental Health Officers are employed to look after the safety and hygiene of food through all the stages of its production.

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Suggest four effects there could be on staff working in a kitchen with poor lighting and ventilation.

If someone slips in the kitchen what injuries could occur?

What do the letters COSHH stand for?

Give two examples of how a fire could start in the kitchen?

When using machinery what could cause someone to get trap or entangled?

What is meant by
PAT
EHO/P

Give three responsibilities of employees under the health and safety at work act.

Give an example of the following health and safety signs, what information are they giving?
yellow
blue
green
red
Give an example of an health and safety matter that should be reported.

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Create a mind map, try to think about all the hazards that you find in the kitchen.

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Create a mind map, try to think about all the hazards that you find in the kitchen.

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What are the main causes of trips slips and falls?

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What are the main causes of trips slips and falls?

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WHAT IS THE FIRE TRIANGLE HOW DOES IT WORK?

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WHAT IS THE FIRE TRIANGLE HOW DOES IT WORK?

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What are three of the responsibilities an employee has for health and safety at work? 

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What are three of the responsibilities an employee has for health and safety at work? 

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What action may be taken if a kitchen employee continuously ignores the health and safety rules put in place by the employer?

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What action may be taken if a kitchen employee continuously ignores the health and safety rules put in place by the employer?

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NoCry Cut Resistant Gloves review and demo

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Health and Safety at Work etc Act 1974. Often referred to as HASAW or HSW, this Act of Parliament is the main piece of UK health and safety legislation. It places a duty on all employers "to ensure, so far as is reasonably practicable, the health, safety and welfare at work" of all their employees.

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what do they have to say on the subject of slips trips and falls?

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HSE: Information about health and safety at work

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Advice, guidance, news, templates, tools, legislation, publications from Great Britain’s independent regulator for work-related health, safety and illness; HSE

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Electrical Safety for Industrial Facilities | Part

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Accidents happen every day. Whether you are at home, work or play there is always the possibility of being involved in an accident and injuring yourself or someone nearby. Slip, trip and fall accidents occur frequently in all areas of life because of the many hazards that exist.

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This is a video of he Bradford stadium fire. 56 people died. Please, be advised, it is not suitable for minors or children because of the explicit scenes of people suffering.

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Page 37, the consequences of non compliance with health and safety 

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Page 37, the consequences of non compliance with health and safety 

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List as many benefits to health and safety as you can

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List as many benefits to health and safety as you can

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In pairs give examples of each environmental, human and occupational factor.

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In pairs give examples of each environmental, human and occupational factor.