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Juliette Pacheco                         Paula Ariza                        Carolina Quiroz

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Juliette Pacheco                         Paula Ariza                        Carolina Quiroz

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2010 CHANGING THE CORPORATE MODEL ALPINA

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2010 CHANGING THE CORPORATE MODEL ALPINA

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Corporate model evolves Alpina, which is divided into three columns of growth: Countries, Corporate and centralized processes.

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1995 DIVERSIFICATION AND CATEGORIES GEOGRAPHIC

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1995 DIVERSIFICATION AND CATEGORIES GEOGRAPHIC

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Alpina is established in international markets through exports.
Launch of Avena, star product category expanded milk drinks.

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a new group of Colombian shareholders is linked to the company.
In the late 70s, the Company management is professionalized.

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Company sales pass $ 200 MM to US $ 550 MM. Development of the concept of food evolution, presenting the market functional products with high added value as Yox, Regeneris and Frutto

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Creation of the Alpinea Foundation, a result of our commitment to Corporate Social Responsibility

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Alpina receives ISO 9001 certification by the Colombian Institute of Technical Standards (ICONTEC) at its production plant Facatativa (Cundinamarca), it becomes the first national dairy company to obtain this certification.

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In the 80s, Alpina expanded its geographic reach in Colombia.
We were pioneers in the dairy industry by implementing a payment scheme for milk quality, which works even today and has been followed by other companies in the sector.
Releases: Bonyurt, Alpinito and UHT milk Alpina.

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With a bank loan in the decade of the 50s acquired seven bushels land where he built the first industrial plant for the development of dairy products such as yogurt and buttermilk.

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Creation of the Swiss Cheese Factory Goggel and Banzinger, worked in a large house where the first floor, in Sopo