# data[].attributes.body
Throughout IDE 4 I have learnt more about commercial design and different aspects that need to be considered. I found that I needed to push myself out of my regular design boundaries trying to come up with unique creative ideas that would suit the university all whilst taking into account implementing covid 19 rules and regulations. When first viewing the floorplans, I found in quite difficult to understand the plans without getting any visual references however, after my site visit it had obviously made each space of the university clearer. In terms of the assignments receiving feedback on the poster then having to go back and remodel different aspects of my redesign and resubmit it I felt was a very good way of introducing the idea of having to do this in the future with clients changing their minds or wanting something different. Early on I decided that I wanted to keep a similar structure to the previous layout whilst only moving some exterior walls and majority of the internal walls, this way it can cut down on costs and construction time. Overall, I wanted my redesign to be vibrant, inclusive and comfortable. The interiors feature more modern elements for instance, the colours and materials chosen throughout whereas the exterior forecourt adds a more colourful side to the university with unique glass roof covered areas, sunken seating areas and display cabinets for students work. I believe this course has increased my creative skills and understanding towards commercial design aswell.

# data[].attributes.body
After reviewing the alphabet cafe on truth love and clean cutlery website and looked at their instagram page it is quite obvious that they pay a lot attention fresh food. Not only that, they also pride themselves on supporting local businesses and artisans by selling pottery, artworks etc in store. What makes this cafe unique is how focused they are towards the community and our health and wellbeing. All their produce is purchased through loop growers, food connect or from markets they also grow their own produce to use. Any kitchen waste will then return to the loop farm for composting and for produce that is imperfect will be used in pickles, smoothies and ferments. Overall this is a very well thought out sustainable cafe.

# data[].attributes.body
A trend is seen as a general direction in which something is developing or changing.

It is the nature of trends to change with the influence of social media, social concerns, and advances in technology and the built environment.

# data[].attributes.body
ALSO REQUIRES A CERTAIN SLIP RESISTANT RATE TO ENSURE CUSTOMERS AND WORKERS DON'T SLIP IF ANY LIQUID IS SPLIT

# data[].attributes.body
IN AUSTRALIA MINIMUM OF R11 SURFACE IS REQUIRED IN A COMMERCIAL KITCHEN

# data[].attributes.body
R9 = THE LOWEST AMOUNT OF SLIP RESISTANCE
R13 = THE HIGHEST AMOUNT OF SLIP RESISTANCE

# data[].attributes.body
In commercial and hospitality settings, using the slip ratings is an essential part of the interior designers duty of care to select correct flooring that suits that particular setting.

# data[].attributes.body
Designers need to understand
- The aesthetic nature of the material chosen and how the material will behave in the environment.
- the functional properties of the material chosen, how it will respond to wear and tear.
- The source of the materials chosen and whether they come from an ethical supplier.
- How the material will affect the overall aesthetic and experience of the space for the users.

# data[].attributes.body
https://kojin.momofuku.com

# data[].attributes.body
Located in cafe, restaurant and bar. The adjustable light will allow preferred positioning on where to direct light.

# data[].attributes.body
Featured in the bar located underneath the countertop and in arched bottle shelves outlining curves.

# data[].attributes.body
These lights will be seen in the cafe hanging from the plant feature ceiling.

# data[].attributes.body
Kōjin is a modern Canadian restaurant located in Toronto. This restaurant highlights the bounty of Ontario’s meat and produce, all cooked over an open flame. Informed by Chef de Cuisine Eva Chin’s upbringing in Singapore and Hawaii, the menu blends island influences with steakhouse classics.

I have chosen this for my lighting case study as I believe it relates back to my redesign in the bar area. The use of warm lighting and darker material selection is what I was originally inspired by. I also chose it as it has a wide variety of different lights.

# data[].attributes.body
- Sunrise and sunset are a time of
change
- Sunrise is the start of the day which
can make a person feel happy, bright
and energetic.
- Sunset provokes a sense of relaxation,
rest and eat.

# data[].attributes.body
- Obtain customer satisfaction
- Influences mood
- Low lighting and warm colours
- Used to create the desired atmosphere
and design.

# data[].attributes.body
The design of the type of shade determines the lights pattern and shadow.

# data[].attributes.body
Light diffusers are the name for objects and materials which array the light as the beam passes through the material

# data[].attributes.body
Refraction involves the bending of light through transparent materials which act as a lens.

# data[].attributes.body
Light is apart of the electromagnetic spectrum. Electromagnetic radiation waves are fluctuations of electric and magnetic fields. These can transport energy from one location to another

# data[].attributes.body
There are two types of lighting
ARTIFICAL LIGHTING
Comes from man made sources generated by electricity.
NATURAL LIGHTING
From the sun.

# data[].attributes.headline
EARLY CONCEPT BUBBLE DIAGRAMS AND ZONING

# data[].attributes.subject
EARLY CONCEPT BUBBLE DIAGRAMS AND ZONING

# data[].attributes.body
Some images on the poster were to fill the space as rendering was not yet complete.

# data[].attributes.body
- MDF
- PARTICLE BOARD
- TIMBER

# data[].attributes.body
- Ensuite vanity
- Desk and storage
- Bedside table and bedhead
- Media sideboards
- Wardrobe and suitcase storage

# data[].attributes.body
A unique way of dividing rooms without walls. Generally made out of metal or board and laser cut on a router to create patterns. They are a common element seen in hospitality settings.

# data[].attributes.body
fixed seats that are turned 90 degrees from the wall. Generally the tables are also fixed to the wall or floor within the seating booths

# data[].attributes.body
Type of joinery where the fixed seat is installed parallel to the wall behind it.

# data[].attributes.body
In commercial spaces bench tops need to be considered for durability, hardness and stain resistance.

The following are examples of bench top materials for commercial spaces:
- solid timber
- stone
- reconstituted stone
- solid surface acrylic
- stainless steel

# data[].attributes.body
Provide customers with direct access to speak to staff and requests service.

Customers side of the bar is higher than the service side. The service side is a working space for staff preparing drinks or serving food.