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https://youtu.be/Udj8W1kIpfM

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BORANG A

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🐼For SIEP 2, I have chosen to make the practical at the Jembal Bakery which is located S / 76, Lot 1892 Kg Kedai Lalat 16150 Kota Bharu Kelantan. For your information, Jembal Bakery is open from 9 a.m. until 10 p.m. The worker will work as a shift worker. This is because, they have to make the shift job to easy for them to take the rest for holiday in turns. For today my first SIEP, my boss called Pn Ana or more affectionately called Cikna. For today, Cikna will open the door at the Jembal Bakery shop. First of all, Cikna teach me how to use the money machine at the counter and what to do when arriving at the shop.

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🐼 For this SIEP,  Cik Ana tell me to help the other workers make bread and cakes. The first thing I need to do is sweep the floor and wipe off the shelves. After that, I will begin work on baking with other friendly colleagues called Bonda and Kak Halimah. Among the breads that are made are fresh bread, sweet bread, flavored bread, sugar bread, coconut, sardines, rich, cream and much more. After that, the dough is ready to rotate inside the machine. We are going to create a round shape and put the core into it. When ready the bread will be left for a while until it expands and then burns. After that, the bread will start packing and will be priced.

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🐼In addition, I also help the workers to make the hotdog bread for today. After help them, I help the other worker that called Kak Ain baked the cakes. There are many type of cakes that have been maked such as marbles cakes, span cakes and chocolate cake . After using the equipment, I will wash the used and placed equipment in the storage. In addition, I will also be at the counter if customers buy bread and cakes. I'll be back at 6 p.m.

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🍄For today, my boss “Cikna” tell me to come to the bakery shop at 11a.m. When I arrived at the shop, I would do outside work such as removing marble cakes, sponge cakes and even a roll of cakes inside the box to put them outside on the shelves. After that, I will wipe the mirror, cake box and wipe the floor clean. After that, I'll go to the kitchen to make some bread. Today, Bonda and Kak Halimah told me to make fresh, sweet, chocolate, hotdog bread, strawberry flavored bread, rich bread, sardines, nuts and even coconut. After the dough is ready to whisk together, I will place the chocolate core and coconut core in the bread.

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🍄In addition, once the bread is ready to be baked and cooled first, the bread will be packaged and also priced set. After that, I will also pack the bread such as rich bread, strawbery bread, sardin, hotdog bread, chocolate and the other .

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🍄At the afternoon around 5pm, I made chocolate balls that had been ordered by customers for 200 pieces with another partime worker. I'll make it in a small round shape and then coat it with chocolate rice until the dough is completely gone. I'm back at 8 p.m.

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🌸For the third day SIEP, I have to come to the Jembal Bakery shop at 12.30 a.m. Once I got to the store, I was assigned to be in the cake section to help Kak Ain, who is one of the cake workers to make a viral sponge cake. In addition, Kak Ain also told me how to prevent cake from sticking. So, Ain told me to slice the sandpaper in size to place on a baking sheet.

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🌸In addition, I also helped Kak Ain put the butter into a small baking dish. After that, I'll just put the paper down sand the pan and sweep the butter again to prevent the cake from sticking. Once the cake batter is ready to rotate, Kak Ain teaches how to weight the cake accordingly and insert it into the avon. I will also be at the counter if any customers come into the store. I'll be home at 9:30 p.m.

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😍Today, I arrived at Jembal Bakery at 10 a.m., when I arrived at the store, I will sweeping, wiping tables and even a place to bake. This is my currently job when I arrived to the shop. My boss tell me to make the place for the bread look clean to attract the customers to buy the bread and cakes.

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😍After that, I will help Bonda and Kak Halimah to make fresh bread, sweet, nuts, rich and so on. When I are ready to make the dough for the bread, I would put rich in bread and nuts. Later, the bread that was baked will be burned.

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😍In addition, when the bread is done and it will be cooled first at least 5 minutes. After a few minutes, I will start my work to packing the breads. There are many types of breads that I will packing for today such as rich bread, strawbery bread, sardin, hotdog bread, chocolate and the other . Lastly, I will also priced the set of breads to make easy for the customers to look at the price. After that, the other workers will take the breads for fullfill the shelves outside the kitchen.

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😍Besides, I also will packing the toast bread. The toast bread have two types that such as the big and small. After that I will tie it neatly so that it doesn't pull. Last, I will set the price of the toast bread with the date expired too. I will back at 7.00 pm.

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🍁 On the fifth day of SIEP, I arrived at the Jembal Bakery shop at 12 noon. As always, when I arrived I was going to do my usual job of putting peanut butter and chocolate in a rounded dough before it was baked. In addition, I will put the chocolate and the peanut butter at least 3 trays for each flavours.

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🍁 After finishing the essence of the flavored bread, I was called by Kak Ain to help her with the cake. When they were ready to decorate the cake, Kak Ain asked me to stapler a kiwi-flavored cake to put in the box for sale. Today, Kak Ain prepared many cakes to put in the cake box.

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🍁 After that, I will help Bonda and Kak Halimah for packing bread that has been baked and cooled for a while. I help put cream on chocolate-flavored breads as well as creams. I will slice the cream into the center first before adding the cream. Once the packing is ready, I'll put the price on the bread. I'll be home by 9pm.

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🌻 Today, I arrived at the Jembal Bakery shop at 9am. Once I get there, I'll open the shop door, wipe the barn and sweep. After that, I will check the expired bread and replace it with the new bread. I will arrange the bread in the usual place.

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🌻 Later, I will go to the kitchen to make fresh and sweet bread with Bonda, Kak Halimah and part time worker Rahimah. When it is ready, I will help Kak Ain to place the sponge on a small baking sheet to make a sponge cake.

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🌻 In addition, our bosses are also involved in sales activities at JKKN Kelantan. Therefore, many kinds of cakes have been made available for sale there. These include chocolate cake, cheese cake and many more. Our boss Cikna told me to pack and put the steaker in the cake container. Once everything is ready, I'll go to the kitchen to help other workers pack the baked bread along with the price to bring to the program. I'll be home by 6pm.

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🎀Today, I arrived at the Jembal Bakery  shop at 10am. Once I arrived, I opened the shop and also did my usual job of sweeping the floor and wiping. In addition, I also helped other workers make dough for bread. When it's ready to make the dough, it will burn. Once the bakery is ready to be baked, I will begin work on packing fresh bread with the price.

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🎀In addition, I also pack a variety of flavored breads. Therefore, I will just put a price tag on the bread as well as other types of flavors such as coconut, rich, sardine and even peanut. After that, I'll put the ready-made bread forward for sale.

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🎀Also today, we received a customer order to make 200 puff cream puffs. This booking will be taken by the customer tomorrow. So I also helped Kak Ain make cream puff with her. I helped put the cast in this cream puff as the point. After the kitchen is ready, I'll also take turns to be at the payment counter if any customers come. I will be back home at 7pm.

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🦋Today, I arrived at the bakery at 9am. Every morning, I would open the door of the Jembal Bakery Store. Once I was at the bakery, I would sweep the floor and wipe the breadboard clean. After that, I go to the kitchen to help Bonda and Kak Halimah make bread. Today, I am also packing a stick of bread and putting a price on it.

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🦋In addition, the baked bread will start packing. After that, I and Halimah would put a price tag on the bread. There are many types of packaged breads such as sweet bread, barbecue, bean bread, sardines, coconut and more. I came home at 6pm.

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❣️As usual, I arrived at Jembal Bakery at 9am. Once I get there, I'll open the shop, sweep the floor and wipe the barn. After that, I go to the kitchen to help other workers like packing bread sticks as well as various types of bread.

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❣️Other than that, I also helped Kak Ain in the cake section to decorate the cake. I also help to measure to make icing for the cake. After that, I helped Kak Ain keep the hardware that he used. I'm back at 6pm.

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💐Today is my last day of SIEP at Jembal Bakery. Also today, I got to work at 9am. As usual when I got to Jembal Bakery, the main job I did was to sweep, wipe and check the expired bread. Later, I will go to the kitchen to help other workers make bread. Today, Bonda told me to put peanut, sardine, coconut and rich in the bread dough ready to be made into round shapes. There is also a lot of bread to be prepared in a day, this is because daily bread demand is so high.

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💐Next, once the core is ready. The bread will bake and cool under the fan for a few minutes before packing. After that, I and the other workers were packing the bread together and stamped with the correct price tag along with what the boss, Cikna, had told me. I'll also be at the payment counter if a customer buys bread. We will take turns to be at the counter, if I am not working in the meantime, I will go out to serve the customer. to buy bread and cake. I back to home at 6 pm.