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This is a spectacular food for a Peruanos. The pigeon is a meat gentle and they say that when you eat it it turns you brown for the toxines and colorants, although it is not scientifically proven.

If you are not Peruvian and you have not eaten pigeons, you are a fake Peruvian, It is a very typical food in Peruvian cuisine. Peruvians usually eat it at noon with a salad, bread or Coca-Cola.

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mangar indu

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The typical food the Austria is Wiener Schnitzel. This is veal escalope breaded and fried, and is originary the Viena.

People likes because it's very delicious

The ingredients is veal, egg, lemon, breadcrumbs, pepper...

Also served with potatoes, rice, mixed salad, and lemon for decorate...

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Pakora (Dario Rodriguez)

Pakora is a spicy and crispy snack from Sri Lanka. It's made by mixing vegetables with chickpea flour and spices, then deep-fried until golden brown. People usually eat it hot during tea time, on rainy days, or at parties. It's crunchy, tasty, and super popular!

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Pretzels are traditional German bow-shaped breads. They are made with flour, water, yeast, and salt, which is shaped, briefly boiled in a caustic soda solution, and then baked until golden and crispy on the outside and soft on the inside. I like it because its my favorite snack and i enjoy it much

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In Ecuador, I tried the typical food like for example encebollado, fritada, tigrillo, ceviche and more, but I choose my favorite dish: arroz con menestra y chuso.

This dish has rice, lentils (called menestra), and chuso, which is meat cooked on a stick, like grilled meat. Many people eat this dish for lunch or dinner. I liked it a lot because it was simple and very delicious.

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In Mauritania, there are many different and tasty foods. One of the most popular dishes is couscous. It is made with semolina and eaten with meat or vegetables. There is also chep, which is rice with chicken or fish. It has tomato sauce and vegetables. My favorite dish is Mahfe. It has rice, meat, and peanut sauce. It tastes very good. People eat it at home and with family or friends. In Mauritania, food has a lot of flavor and there are many dishes to try.

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Sushi

In Japan, all the food is very delicious but the typical plate and famous are Sushi.

It is made with kombu, avocado, cucumber, inside it has fish (normally salmon, tuna, shrimp...) and it is covered with rice.

The condiments typical with suchi are sauce teriyaki, soy sauce, and more Japanese sauces.

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In the Netherlands, there's a dish called Bitterballen, which I've never tried, but based on its ingredients I think I might like it. They also say it's very similar to Spanish croquettes, and they're one of my favorite foods.

It's a salty snack made from crusty bread, minced meat, meat broth, flour, butter, herbs, and spices. People often accompany it with mustard.

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This dish is the Choripan, is one of the most typical foods in Argentina, because is so easy to make, you only need to do is a grilled chorizo placed between two pieces of bread. I tried it on the street because it is street food, not like other dishes like the Milanesa this dish usually you ate at a restaurant.

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Thiep is a traditional dish of Senegal and an intangible cultural heritage of humanity that is also consumed in Mauritania, Guinea Bissau, Guinea, Mali, Gambia and other countries in West and Central Africa. It is the national plat of Senegal.

It was made with this ingredients:

500 grams of rice 500 grams of fish (preferably fresh) 2 onions 2 tomatoes 2 carrots 1 white cabbage 1 lantern chili pepper 1 eggplant 1 green bell pepper 2 vegetable bouillon cubes 3 garlic cloves 3 tablespoons of peanut oil Salt and pepper

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Ecuadorian fried food

In Ecuador I tried this famous food called: fried food, is pork meat, potatos, salad, sauces and " Mote pillo " ( is a type of corn )

this food is found all over Ecuador, it is very famous and can be found in Latin restaurants in other parts of the world.

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Anticuchos peruanos

This is one of the most iconic dishes of Peruvian cuisine. Anticuchos are made with marinated beef heart as the main ingredient, sliced ​​and served skewered on sticks. And to accompany it, tiger's milk is mandatory.There is also a very popular dish called arroz chaufa, but my favorite is anticuchos peruanos.

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Pad Thai is Thailand's national dish. It consists of a bowl with rice, noodles, tofu, shrimp, beans, and eggs. It is made with chicken, meat, or pork. Pad Thai is well-known around the world for its incredible flavour, a lot of Thai restaurants around the world serve it. However, the one I ate in Thailand was the best one. Thailand's cuisine it's exquisite. Moreover, this traditional dish is my favourite.

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This typical food in China is made with a thin dough filling of vegetables cut in Julianne and some minced meet. This dish it is also typical in countries, like Vietnam and Thailand. It can be fried or served fresh, if is fried, is crunchy outside and soft inside.

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This is a spectacular food for a Peruanos. The pigeon is a meat gentle and when you eat it it turns you brown for the toxines and colorants.

If you are not Peruvian and you have not eaten pigeons, you are a fake Peruvian, It is a very typical food in Peruvian cuisine. Peruvians usually eat it at noon with a salad, bread or Coca-Cola.

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In Argentina, we ate a empanadas Argentinas. This food is so typical from there and is made of meat and vegetables. This type of food you can eat it everywhere in Latin America, but Argentina have the best one. The Empanadas, can be eaten with a typical te of Argentina, it is called mate.

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When I went to Colombia, I tried a lot of typical dishes, but definitely one of my favorites was the tamal.

It’s made with a dough called masa, which is made from corn. This dough is filled with tasty ingredients like meat (chicken, pork, beef), cheese, vegetables, or even sweet things like fruit or chocolate.

Once the dough is filled, it’s wrapped in a banana leaf, and then steamed until it's firm and fully cooked. The wrapping keeps the tamal moist and flavorful, but be careful, you mustn't eat it!

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Bread with Tomato

It is a piece of bread with a scrubbed tomato and a jet of oil. Typical breakfast or starter in a restaurant. It was invented in farmers' homes to stave off hunger between meals. It was invented in Catalonia and later brought to Murcia and spread throughout the rest of Spain. It's delicious!

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Boeuf Bourguignon

This typical food of Paris dish consists of a meat stew cooked in Burgundy red wine, onion, carrot, and salt. This stew is a delight for lovers of meat, and traditional cuisine. Besides this typical dish, escargot is also very typical, a dish of snails with garlic and parsley. My favorite is the meat stew, I have never tried it but it have good looking.

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In Madagascar I tried some of its traditional food, like bol renversé , a delicious meat dish, and mofogasy , which is also typical in other parts of Africa . The bol reversé was my favourite food there. It is made with rice, vegetables (onions, carrots, and brocoli) mushrooms , meat (usually pork), and a fried egg. It's delicious!