# data[].attributes.body
To press and fold dough with the hands until it's smooth.

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To combine shortening and dry ingredients with a pastry blender or two knives

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To blend ingredients until soft and smooth such as butter with sugar

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To mix two or more ingredients together

# data[].attributes.body
To mix ingredients with an over and over motion.

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To remove a thin layer of skin or peeling from fruits and vegetables.

# data[].attributes.body
To cut into very small pieces.

# data[].attributes.body
To cut into long,thin strips

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To break food into small pieces by rubbing it against a grater

# data[].attributes.body
To cut into small pieces.

# data[].attributes.body
To cook over boiling water.

# data[].attributes.body
To cook in a liquid that is just below boiling point.

# data[].attributes.body
To cook in a small amount of fat.

# data[].attributes.body
To cook meat or poultry In the oven by dry heat.

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To heat a solid food,such as butter,until it becomes a liquid.

# data[].attributes.body
To cook in a hot fat such as in grease.

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To cook by direct heat,as Ina broiler

# data[].attributes.body
To heat a liquid until bubbles rise constantly to the surface.

# data[].attributes.body
To cook with dry heat,usually in an oven.