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You should maintain a clean and safe environment when cooking.

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You should maintain a clean and safe environment when cooking.

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Washing and Sanitizing equipment and being organized is important in the food industry. 

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Washing and Sanitizing equipment and being organized is important in the food industry. 

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Staying organized is key to keeping up with the fast pace of the food industry

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Staying organized is key to keeping up with the fast pace of the food industry

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Have to be a great communicator.

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To have an efficient operation, follow good cooking principles using the correct equipment.

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You should always clean and sanitize before and after cooking to prevent an illness.

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You should always clean and sanitize before and after cooking to prevent an illness.

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You have to be very well coordinated with your team to be successful

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You have to be very well coordinated with your team to be successful

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For every food establishment you need teamwork and  time management.

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For every food establishment you need teamwork and  time management.

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Proper Mise en Place is important to avoid chaos

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Proper Mise en Place is important to avoid chaos

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Managing your time and making sure to understand what consumers want is very important 

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Managing your time and making sure to understand what consumers want is very important 

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Organization is another key element in the food industry.

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Organization is another key element in the food industry.

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You should be able to tell the customers where you got your fish from the captain of the ship and the region it was caught at. Also make sure the food is FDA approved

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You should be able to tell the customers where you got your fish from the captain of the ship and the region it was caught at. Also make sure the food is FDA approved

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Consistency is key when operating a food service establishment.

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Time Management and Teamwork are very important skills to have.

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Time Management and Teamwork are very important skills to have.

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The food industry is very quick pace. It is important to have all people on the same page to keep things moving.

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The food industry is very quick pace. It is important to have all people on the same page to keep things moving.

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For, business you need to manage and create the perfect team who would train new employees without supervision. 

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For, business you need to manage and create the perfect team who would train new employees without supervision. 

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Team work and Time Management it always important in the food industry.

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Understanding what is wanted by your comsumers and what would be received well

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Understanding what is wanted by your comsumers and what would be received well

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Do your mise en place first so you dont worry about it later

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Do your mise en place first so you dont worry about it later

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Chef Roenbeck believes that consistency is very important in any food operation.