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The goal is to create the perfect hard boiled egg for anyone with a preference to eggs. Our primary research (A3) showed us that soft boiled eggs don't taste good, particularly their structure. Our primary research also showed us that although hard boiled eggs are harder to swallow, it tastes a great deal better.

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Creating a perfect eggs that should be known and available for the world to enjoy

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Since boiled eggs are a popular breakfast food in many countries around the world, we need a solution that could help people to make perfect boiled eggs during the morning without suffering to make a perfect one. The recipe will satisfy people which which will also make them enjoy the perfect boiled egg.

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The target customers are not limited to a specific group of people. Instead, we welcome anyone with a preference to eggs. This is because almost everyone eats eggs quite frequently, so it wouldn't be fair to restrain our target customer to a specific group.

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The main constraint is that we have to cook the egg to the exactly correct degree so that the egg is completed cooked yet not too dry. This is difficult because not all of us are familiar with cooking hard boiled eggs.

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Cook by Mr Donnelly, the half boiled egg is made from a chicken egg, and boiled in water. The egg is hard to husk and it’s egg white sticks to the shell, which made it harder to while husking the egg and try to keep the egg as 1 piece. The egg have a very unique texture, it’s egg white is slimy and easy to swallow and it’s yolk is half liquid and half solidified. It have little taste and the remain of the egg lated in the mouth for a long time.

Again cooked by Mr Donnelly, the boiled egg is made from a chicken egg, and boiled in water. It’s shell is very easy to husk since the egg white does not tend to stick on the shell, which let the egg remain in a very good spherical shape. The hard boiled egg have no taste, and both the egg white have solidified and have a harden texture, which is hard to swallow, the yolk have a very soft and squishy texture, it is also very dry.

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The main success criteria will be the approval of fellow classmates as well as the approval of Mr. Donnelly in terms of the texture and taste of our hard boiled egg.

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According to our primary research, soft boiled eggs are easier to swallow yet much less tastier than hard boiled eggs. On the other hand, although hard boiled eggs are harder to swallow, they taste much better.

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hard boiled egg with soy sause

Hard boiled (steamed) egg
tea eggs

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1. The egg should be fully cooked
2. The egg should be salty
3. The egg shouldn't have a runny texture
4. The egg should have a soft texture

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1. Add eggs into the saucepan

2. Fill a saucepan about a quarter of the way with water.

3. Place the eggs in a single layer at the bottom of the saucepan.

4. Add more water so that the eggs are covered by at least an inch or two of water.

5. Heat the pot on high heat and bring the water to a full rolling boil.

6. Add a teaspoon of vinegar to the water

7. Add 1/2 teaspoon of salt to the water.

8. Turn off the heat, keep the pan on the hot burner, cover, and let sit for 10-12 minutes.

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1. How high of heat is proper for boiling eggs ?
2. Why does the egg breaks while it is boiling?

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1. How long the eggs should be cooked?
2. How amount of water is needed?
3. How many eggs should be boil in one pot ?
4. What is the way to peel an eggshell easily?

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We tested the eggs by letting Mr. Donnelly try it out, as well as trying it out by ourselves. Compared to the specifications, the egg matches all of it to an excellent degree. An improvement could be to change the design entirely and come up with a more creative design. We liked the eggs overall, and it made a satisfactory snack to us.