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Ingredients Pour Chocolate Mousse                                   300g good-quality dark chocolate, roughly chopped 3 eggs 1/4 cup (55g) caster sugar, 1 tablespoon good-quality cocoa powder, sifted 300ml thickened cream, plus extra whipped cream to serve Grated chocolate, to serve

# data[].attributes.subject
Ingredients Pour Chocolate Mousse                                   300g good-quality dark chocolate, roughly chopped 3 eggs 1/4 cup (55g) caster sugar, 1 tablespoon good-quality cocoa powder, sifted 300ml thickened cream, plus extra whipped cream to serve Grated chocolate, to serve

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Step 1                             Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.

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Step 1                             Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.

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Step 3                             in a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to                   In a carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.

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Step 3                             in a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to                   In a carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.

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Step 2                    Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined.

# data[].attributes.subject
Step 2                    Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined.