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I have visited a lot of countries. But mostly I am fond of Italy! I was in Italy with my family. I think it was really exciting, because Venice is like another worldVenice - city on water that has never been rebuilt and so has retained its medieval appearance. Architectural creations, the incredible crafted by many generations, the difficult for development of the area, in harmony with the water channels and light form a one of a kind harmony
I would really like to visit this story again

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To visit Venice and not see the Grand canal is simply unthinkable — in fact it is the largest of its canals crossing the whole city! On its shores are the most beautiful buildings and the famous Palazzo!
Santa Maria della Salute - the Cathedral impresses with its external beauty and the interior design — there are lots of beautiful mosaics, icons and statues and of course, paintings: the Cathedral is decorated with paintings by Tintoretto, Titian and Giordano.
nother treasure of Venice — Correr Museum — will delight all aesthetes and connoisseurs. The collection of the Museum consists of three parts: the Museum of the Risorgimento (the collection of paintings, weapons and applied art), art galleries (painting XII–XVII centuries) and Archaeological Museum (collections of Egyptian, Greek and Roman antiquities).

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Such thing as popular Italian dishes there is, as Italian cuisine is common throughout the world. Italian cuisine is largely dependent on local traditions and history, as well as from local and seasonal produce.
Risotto - a dish of rice. Risotto is served as a main dish and can be flavored with different ingredients. Rice is cooked in broth until thick. The broth may be meat or fish, depending on the ingredients that will seasoned dish.
Depending on the type, Italian cheeses can be served as an appetizer to first dishes, or when serving third, fourth and desserts. The most famous Italian cheeses: Parmesan, goat cheese, and of course mozzarella.
Tiramisu - the most famous dessert. This is a sponge cake soaked in coffee with mascarpone cheese.

Other sweet dishes: Italian ice cream, Pasteurella (Sfogliatelle, Maritozzi, Aragoste) and pasticcini (cookies).

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In the may holidays especially Venice full. At this time the perfect weather to visit the city, but at the same time and the worst period from the point of view of the huge number of tourists.