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The whole process has been done

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I get some milky white liquid which is hard to measure. I decided to let it still for a week to get precipitate out.

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Mix the rice with activated yeast

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Cook the rice to kill the microbes on it

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rice  rice with other microbes
grapes(purple) Grapes (white)
melon apple and milk

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I decided to change potatoes and beans into other types of foods. Because both food are rich in starch and they could probably have the same result.

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  After adding other microbes that can break down the starch 

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  After adding other microbes that can break down the starch 

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There are finally liquid forming. The alcohol level is only 1 however

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5 I know why I can't have any value for rice 

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5 I know why I can't have any value for rice 

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After researching, most yeast can't utilize starch they can only break down a little bit of it and utilized the  glucose.  I want to do a little bit experiment on that

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This is kind of hard for me to extract liquid from it. I finally decided to smash the rice with bender and wait  for  clear liquid to measure. However, since this is only a first trail, I will do that in the real experiment.

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I can smell alcohol from bottles. However, no liquid is gathered. I can't measure the alcohol concentration since no liquid formed.

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http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2947/2

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In my first trail I decided to use rice as a content of fermentation