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Appearance:Some of the gyoza were golden brown while others are burnt.The nacho cheese were bright yellow even though i added chilli spices in them and it has a nice topping at the top which makes me attracted to eat them.
Aroma:The pizza gyoza were aromatic due to the herbs and spices added to it. The cheese sauce had a slight fragrance of chilli powder.
Texture: The pizza gyoza were soft. The filling were well cooked and baked and it is soft and easy to chew. The cheese were perfectly thickened.
Taste:The pizza gyoza skin were slight hard to chew. The filling were  just right and soft and it is easy to chew but at the same time it is juicy.

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Appearance : the gyoza was baked a nicely brownies gold and it skin look crispy
Aroma: its smell nice and ripe.
Taste: the taste of the gyoza is like an pizza but a little bit more to the Japanese style of cooking
Texture: is looked crispy n sort of rough and hard

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Appearance: The gyoza was baked to a nice golden brown and the gyoza skin looked crispy. The nacho cheese was light yellow and looked creamy

Aroma: The gyoza was aromatic from the oregano and the cheese smelled ripe.

Taste: The gyoza was savory and had many flavours mixed together. The nacho cheese sauce tasted bland and did not taste much like cheese but more like flour.

Texture: The gyoza skin was slightly hard. The meat in the filling was not too dry but also not too juicy, it was just right. The vegetables in the filling were crunchy.

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The gyoza smells good when it have the nacho cheese sauce on it. With the pizza topping inside, the taste is even nicer and smells more like a pizza. The gyoza was brown as we did not keep track of the time well but even if the gyoza was overcooked, it still tasted nice.

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1) Appearance:  The cheese looked thick and has an orange-yellowish colour due to the chilli powder added. The Gyoza was baked to golden-brown and looked crispy on the outside. They also looked charred due to baking it slightly longer.

2) Aroma: The Gyoza had a pleasant aroma due to the baking process and the capsicum inside wafted out a strong smell. The cheese had a slight fragrance and smelled nice. There is also a smell of chilli powder, adding more flavour to the cheese sauce.

3) Taste: The Gyoza bursted with many different flavours at a time due to the capsicums, tomatoes, chickens etc. When I dipped it in the cheese sauce, the cheese sauce made it even more delicous as it added a taste of saltiness and thickness.

4) Texture: The Gyoza outside taste crispy and added a crunch in it. The contents inside the gyozas were soft and mushy on the inside. The cheese sauce was thick.

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I felt that the Pizza Gyoza was not bad. The gyoza was crispy and the pizza taste superb. The cheese was creamy but it tasted like butter and did not had enough cheese. The cheese was think to match with the gyoza. I would recommend it to my friends and family. I will also try cooking it.

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The appearance of the gyoza was slightly burnt around the edges of it. However, the nacho cheese was seemed really appetising and bright in yellow. The auroma of the gyoza was exactly like pizza and the cheese smelt really good. As expected, the pizza gyoza tasted just like pizza. It had a sweet bitterness taste to it. The cheese tasted really cheesy with a hint of spice as we added in more chili powder. The texture was extremely hard as we intentionally burnt the gyoza. Thus, making it harder to chew on it. The cheese was nice and smooth.

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Appearance (Pizza Gyoza):The whole gyoza looked a bit burned but was still looking appealing to eat. The gyoza was not too bad but could be improved as it still got little burned.

Appearance (Nacho Cheese Sauce): The sauce looked very appetizing but didnt looked smooth as it didn't had enough water and so it didnt looked too smooth.

Aroma (Pizza Gyoza): The aroma the gyoza had was mostly cooked meat with a bit of capsicum.

Aroma (Nacho Cheese Sauce):  The sauce had a very smell and had a really good cheese aroma.

Taste (Pizza Gyoza): The taste was a bit burned but had a really good taste with it nonetheless.

Taste (Nacho Cheese Sauce): The taste was flavourful and tasty. The extra amount of cheese made it delicious.

Texture (Pizza Gyoza):
The texture of the Gyoza looked a bit hard but was looked crispy.

Texture (Nacho Cheese Sauce): It did not looked too smooth and can be improved on its texture by
pouring enough water and having mix the cheese at the right time and moment.

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I think the gyoza looks nice and delicious after being bake. It looks brown and  tasty. However the nacho cheese looks moist and sticky. Although it smells very good, but it's appearance is hard for people to look forward to eat.

The gyoza taste very crispy. It has a strong tomato and cheese taste, just like the pizza. But the nacho cheese is taste too cheesy and sticky, although it smells good, we should have add more water.

The skin of the gyoza is very crunchy, however the inside of the gyoza is very soft and smooth.

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I think that the gyoza looks nice and delicious after being bake. It looks brown and tasty. However, the nacho cheese looks abit moist and sticky,  although it smells very good but the appearance is hard for people to look forward to eat.
The taste of the gyoza is quite nice, it has strong taste of tomato and cheese, just like a pizza. The skin outside the gyoza is very crispy. However, the nacho cheese is too cheesy and sticky,  we should have add more water to it. Although the looks of gyoza is very crunchy, but the inside was taste very smooth.

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The Pizza Gyoza taste delicious when its dip with the Nacho Cheese Sauce .The chicken inside the pizza gyoza makes the pizza taste good .The Pizza Gyoza was baked properly as it is brown in colour . Its aroma smells like pizza with capsicum. The side of the pizza gyoza is really crispy

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Q1) Appearance : The pizza gyoza looks brown and the side looks very crispy as it look a little hard.

2) Aroma : The pizza gyoza have a cripsy fried dumpling smell . As the meat inside makes the smell nicer .

3)Taste : the gyoza pizza tasted a little crispy at the side which we have plete it as we put a little oil. It was hot and delicious

4) texture : The gyoza pizza was crispy due to the sides but it was a little harder than expected when I gave a bite . The ingredients inside were hot and fits the skin .

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5Appearance: The pizza gyozas weregolden brown and looked tasty.It looked a little soft in the middle because of the pizza sauce.It looked like pizza toppings in the inside.My cheese sauce did not turn out right as I forgot to switch off the stove before adding the cheese.Thus the cheese got cooked and looked thick and clumpy.

Aroma: It smelled yummy.I could definitely smell the aroma of real pizza from the gyozas because of the filling and the cheese sauce smelled good too.

Taste: The gyozas were very tasty and tasted like pizza.It was a nicer alternative for pizza and I would definitely make them for my family.The cheese sauce tasted good as well even though it was overcooked.

Texture: It was crispy and nice to eat.The gyozas were soft and saucy in the inside and crunchy and crispy on the outside.The cheese sauce had a firm built and was more rubbery than expected.My sauce was not liquidy but was firm and shiny looking.

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The appearance of the pizza gyoza looks crispy at the top and quite uncooked at the bottom and the appearance of the nacho sauce looks appetizing. Both pizza gyoza and nacho sauce has an aroma that wants me to eat it straight away. Overall the pizza gyoza and nacho sauce tasted very nice and would like to make it again on my on.

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1) Aroma: The smelled really delicious but it had a slight sent of burnt smell. The nacho cheese that we made smelled really milky and cheesy. Texture: The texture of the nacho cheese was smooth without any lumps on it although it was thick. The pizza gyoza's texture was abit too oily as we might have drenched it with alot of oil, the pizza gyoza was cruncy where we plated the gyoza on the top but when it was bitten into it, it was soft and chewy.
Taste: The nacho cheese tasted delicious as it tasted milky. The gyoza taste flavourful and it did not taste burnt. The filling in the gyoza was savory. Appearance: The gyoza looked presentable as it was not dark in colour but the top looks slightly burnt. The nacho cheese looks very creamy and appetizing.

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The gyoza and the nacho chesse looked really appetizing and delicious but the nacho cheese turned out to be really sticky and did not taste that good and it needed bit more salt. The gyoza  turned out to be really yummy and came out with a nice brown texture and color and was perfectly cooked. The taste of it was was good and the fillings would just melt in our mouths and with the crunchy sides giving it a crunch with every bite.

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1) Appearance : The gyoza look golden brown not burnt. However it was not really wrapped properly as you can see in the picture above the edges of the skin are torn.

2) Aroma : The pizza gyoza and nacho cheese sauce smells good.

3) Taste : The pizza gyoza was nice but if more cheese sauce was mixed with the pizza gyoza it would taste even better.

4) Texture : The pizza gyoza was dry and seems to be oily on the outside but it is nice inside. The skin was slightly hard to chew as it is crispy.

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1) Appearance: The gyoza skin is brown but a little burnt around the corners. It looks oily on the gyoza skin. The meat section looked a bit moist.The cheese looked a bit of orange, because of the chili powder was added.

Aroma:  The Pizza Gyoza smelled like pizza because of the stir frying. The cheese smelled mostly milk, maybe because of too much milk was added.

Taste: The gyoza skin was crispy. The meat section was juicy. When the Pizza Gyoza and the cheese is consumed together, It tasted sweet but bland towards the end.

Texture: The Pizza Gyoza skin was oily, especially the meat section. The gyoza skin was hard but the meat section was soft. The cheese was sticky, thick and creamy.

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1) Appearance: The gyoza skin was a bit burn but it was mostly brown. Around the corners, there was air spaces. The nacho cheese  looked bright yellow.

2) Aroma: The gyoza smell like similar to a pizza and also a hint of charred gyoza skin. The cheese smell mostly like milk

3) Taste: The gyoza skin was crunchy and taste like pizza because of the ingredients used. It also tasted oily. The ingredients used tasted juicy.

4) Texture The gyoza was oily and was a bit moist on the meat part. The cheese was sticky and semi solid

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1) Appearance: The pizza gyoza looked crispy and nicely browned. However the nacho cheese didn't work and looked like scrambled eggs.

2) Aroma: The pizza gyoza smelt like pizza and aromatic because of the oregano. The nacho cheese sauce smelt really nice.

3) Taste: The pizza gyoza tasted really nice like actual pizza in a gyoza. The nacho cheese sauce also tasted really nice but was very cheesy so I added more chili powder.

4) Texture: The pizza gyoza was really crunchy on the outside but was nice and soft on the inside. The nacho cheese sauce however, was really thick and chunky.

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GRILLED CHICKEN KEBAB
1) Appearance: The capsicums on the skewer looked a little burnt and black around the corners. The grilled chicken cubes looked a little dry and had a hint of orange brown color from the curry powder marinate.

2) Aroma: The chicken kebab had a charred meaty aroma attributed by the grilling process with a strong curry aroma. It had a light scent of cooked capsicum aroma on top of the grilled curry flavored chicken.

3) Taste: The grilled chicken kebab was savory and had a strong and warm garlic/gingery taste. It also had hint of spiciness contributed by the curry powder. The capsicum was juicy and sweet

4) Texture: The chicken was dry on the outside but juicy on the inside. It was tough/soft to chew. The capsicums were soft and mushy/ hard and crunchy to the bite.

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i think the gyoza and the nacho cheese sauce smelled really good and tasted alot like pizza  and would like to try making it for my family when i got the time. the texture of the sauce was thick and creamy while the pizza was very crispy although it wad slightly burnt. overall , i like the new recipes i have learnt today.