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The bread has only grown 1 speck of mould. Compared to the wet area,the pole did not get hot.

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The little specks that were on the bread have now expanded.There is now green mould on the bottom of the bread aswell  as yellow mould.

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Our bread as got a speck on the bottom and side. It looks yuck.

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Our bread got attacked by an animal because it is all torn up! It is getting yellow and mouldy at the bottom.

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We will keep the growth of mould.

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We will measure the growth of the mould.

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We will change the temperature of the place that the bread is in.

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We predict the mould will grow rapidly in a hot environment.
We will see the bread sweat and grow ichy, green mould.

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What happens to the growth of mould when the temperature is changed?