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Noakes, M and Clifton, P. (2005). The CSIRO Total wellbeing diet. Brisbane, Queensland: A Penguin Original
Organic facts. (2017). 23 Surprising Benefits of Marjoram Essential Oil | Organic Facts. 3/10/2017, https://www.organicfacts.net/health-benefits/essential-oils/health-benefits-of-marjoram-essential-oil.html

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This essential oil is extracted by steam purification of both fresh and dried leaves of the marjoram plant, also known as Knotted Marjoram, which has the scientific name Origanum Marjorana. The main factors of marjoram oil are Sabinene, Alpha Terpinene, Gamma Terpinene, Cymene, Terpinolene, Linalool, Sabinene Hydrate, Linalyl Acetate, Terpineol and Gamma Terpineol. This is a plant of the Mediterranean region that has been well known and admired for its medicinal uses for many years.

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Like oregano, it adds a great deal of health benefits in addition to flavour when used in cooking. It can be purchased and used as a dry or fresh herb. Both have medicinal benefits. This herb can be taken medicinally as a tea or supplement

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When growing marjoram plants, it's usually best to start the seeds indoors during late winter or early spring. Push seeds just below the soil. Seedlings can be transferred outdoors once all threat of frost has passed. Marjoram should be located in places receiving full sun with light, well-drained soil.

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What is marjoram and what does it taste like

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What is marjoram and what does it taste like

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Marjoram is a member of the mint and oregano family and is known for its perfume scents and delicate flavor. Marjoram's flavor is similar to oregano; however, it has more complicated flavor notes and is often described as sweeter and more delicate.

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Marjoram is a sweet, fragrant herb related to oregano, used in a wide range of cuisines. It has a subtle, fruity flavor that's commonly used in French and Italian herb blends, and in sausages and sauces from Northern Europe

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Marjoram is a somewhat cold-sensitive chronic herb or under plant with sweet pine and citrus flavors