# data[].attributes.body
since my family is hispanic we mostly cook mexican dishes but sometimes american food as well. We usually cook things like fajita, frijoles charros and discada as well. But my favorite is caldo de camarones.

# data[].attributes.body
a dish my my mom always makes is peach cobbler she has made it since i was a kid the recipe was passed down from my grandma and has been in the family for a long time

# data[].attributes.body
my family is Mexican so my mom makes Mexican dishes everyday

# data[].attributes.body
i am cuban and mexican i have ate both kinds of food but i eat mostly mexican food since its my favorite

# data[].attributes.body
My mom is very into her Mexican culture so she cooks Mexicans dishes almost everyday.

# data[].attributes.body
My family is mexican and we make all sorts of mexican dishes but i moslty like enchiladas

# data[].attributes.body
I enjoyed eating hot Cheetos with cheese on them since I was little and I would always used to put chips in my sandwiches and  I always liked making my maruchans and putting lime And Valentina on them and so I feel like I ate that type way cuz of my heritage influenced the way I did things us Mexican s love spicy stuff and love flavoring stuff to our liking

# data[].attributes.body
My parents like to make lots of hispanic food and american food, i like to eat out all the time too for example Mcdonalds, wingstop, chick-fil-a and many more ,

# data[].attributes.body
A dish that my family makes the most is the posole

# data[].attributes.body
My family & culture have a big influence on what I eat on a regular basis. Being hispanic means Mexican dishes are a go to. But besides a Mexican home cooked meal, there’ll be a day that I want something different, so I do get myself something else, such as pizza or a burger.

# data[].attributes.body
my family is mexican, so its alot of beans,tortillas, and tacos.

# data[].attributes.body
My parents are hispanics so of course we cook our cultures dishes.A dish me and my family like to make is Tacos rojos with beans and rice on the side.

# data[].attributes.body
My whole family is hispanic which means every dish that we make or eat is basically mexican. one of my favorite dishes is enchiladas rojas.

# data[].attributes.headline
Ailani lopez- i am hispanic my mom and family cook dishes from all parts of mexico .One of my favorite dish is chiles reyenos is a chile poblano stuffed with cheese

# data[].attributes.subject
Ailani lopez- i am hispanic my mom and family cook dishes from all parts of mexico .One of my favorite dish is chiles reyenos is a chile poblano stuffed with cheese

# data[].attributes.body
my parents are hispanic so we tend to cook more of their favorite dishes that were created in their land

# data[].attributes.body
A dish that i make with my dad is a french toast sandwich (Chef Velasquez showed us) and I usually use canadian bacon as the "ham" and mexican cheese (i think they call it "el monstro" ) and also the french toast part which is egg,milk,sugar, and cinnamon, that sandwich it's like you get the sweetness from the french toast past but its not too sweet since the ham and cheese are there (also some mayo but you cant really taste it).

# data[].attributes.body
Since I began my exploration of food I find I am much more open to trying new dishes from around the world.  I like to use herbs, spices and other seasonings from different cultures to create a sort of fusion dish that reminds me of something I've eaten at a restaurant that specializes in that type of food. I find that a lot of cultures/regions use spices to drive a distinct flavor profile for the food. This is a pic of the shrimp & grits we've made here on campus that uses a lot of creole flavors in our cajun shrimp.