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FST 326 is both an enjoyable and challenging course. The 3-hour online structure is appropriate, giving you enough time to complete weekly tasks and activities. However, there are times when the allocated time isn’t enough, especially when a specific activity requires extensive research and consideration of the workload from other subjects. Despite this, the course allows you to effectively manage and prioritize tasks and activities. The industry tours and career seminars or talks were also valuable. These can be beneficial as you navigate your personal and professional career after completing the course. In the context of improving the learning process within this course, I highly recommend the invitation of esteemed alumni and industry professionals to share their professional experiences. By doing so, we can gain valuable insights into their strategies for staying informed about the latest trends and developments within the industry.

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This course has been a great way to prepare myself for a career in the Food Science industry. I really appreciated the interactive and hands-on approach, where I was actively involved in discovering, interpreting, and applying new knowledge and skills. The weekly activities helped me connect my prior knowledge with new concepts, and the practical exercises allowed me to gain valuable experience. I also valued the focus on creating a respectful and inclusive learning environment, which made the course feel supportive and engaging. Overall, it was an insightful and enriching experience.

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Firstly, a big and sincere thank you to Professor Yvonne for putting together this course. It has been a great journey and I was able to learn a lot from the course. For me I think the time allocated for each assignment or task was abundant, I never felt the rush in doing any of the assignments. The tour was also really valuable for me, as I got to see how an R&D lab looked in reality. I don't think I want anything to be taken out of the course materials. In conclusion, I think this course is really informative and helpful for me in building my professional career in the near future.

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Overall, I found the Food Science Seminar course to be very enriching and relevant to my academic and career aspirations. The workload, given the 3 hours per week, felt appropriate for the course.The lectures and activities provided a good balance of theoretical knowledge and practical insights.The industry tours were a major highlight for me. They were incredibly valuable because they allowed me to see firstly how food science concepts are applied in the real world. It was eye-opening to visit production facilities and hear from professionals in the field. These experiences made abstract concepts from the classroom feel much more tangible and gave me a clearer understanding of the potential career paths within the food industry. The Q&A sessions with industry experts were particularly helpful in providing insights that we don’t always get from textbooks, especially in terms of what employers look for and the challenges faced in the industry.

To improve the course, I would suggest adding more interactive elements, like case studies or group projects, to enhance problem-solving skills. A greater focus on emerging trends, such as sustainability in food production, could also be beneficial. Overall, the course was extremely valuable, and I feel more prepared for a career in food science, thanks to the knowledge and experiences I have gained.

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FST 326 is a valuable course, especially with the variety of guest speakers who shared insights into different areas of the food industry. The industry tours were a highlight, providing hands-on learning and a real-world perspective that connected well with what we learned in class.

The weekly activities and reflection assignments helped reinforce the material, and the clear instructions made assignments easier to manage. One suggestion for improvement would be to include more interactive activities, like resume or LinkedIn workshops or mock interviews, to help students prepare for careers in the field. Overall, it was a great experience!

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Food Science Tech Seminar was such a valuable experience. I really enjoyed how interactive the sessions were and the discussions gave me a chance to hear different perspectives. Overall, it was a great opportunity to learn and grow. The best part was engaging in conversations and exchanging ideas with peers.

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The Food Science Tech Seminar has been a valuable experience, providing insights into industry trends, research, and real-world applications. I appreciated the guest lectures and interactive discussions, as they made the sessions engaging and practical. The opportunity to explore current topics in food science helped me connect my coursework with industry developments.

What worked well:
✅ Industry connections – Learning from professionals added depth to theoretical concepts.
✅ Diverse topics – Covering sustainability, innovation, and regulations gave a well-rounded perspective.
✅ Presentation opportunities – Sharing ideas helped improve public speaking and confidence.

What could be improved:
🔹 More hands-on activities – Workshops or case studies would make learning more applied.
🔹 Structured Q&A time – Some discussions felt rushed; setting aside dedicated time for questions would be helpful.

Overall, I found the course informative and beneficial, but adding more interactive elements could make it even better!

Thank You

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Food Science Seminar is an interesting and challenging course with a well-structured online format that promotes effective time management. While some assignments may require more time, the industry tours, career seminars, and guest speaker sessions provide valuable real-world insights. The weekly activities and reflection assignments reinforce learning, supported by clear instructions. To further enhance the course, inviting alumni and industry professionals to share experiences and offering interactive workshops on resume building, LinkedIn profiles, and mock interviews would better prepare students for their careers. Overall, FST 326 offers a well-rounded and enriching learning experience.

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The workload for this course felt reasonable for a 3-hour weekly commitment. The assignments and projects were manageable, and I was able to keep up with the material. The tours were a great addition because they made the concepts more real and relatable. Seeing actual food processing operations helped connect what we learned in class to real-world applications. It was really helpful to observe industry standards, equipment, and challenges firsthand, which isn’t always easy to understand just from lectures.

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The course was enjoyable with a reasonable workload and manageable assignments. The Food Science Technology Seminar course provided valuable insights into industry trends, research, and real-world applications. It included guest lectures and interactive discussions, making the concepts more relatable. The course also covered various topics, including sustainability and innovation, and provided valuable industry connections. For me, the course was well-structured and engaging, offering valuable industry exposure that will be beneficial in my future career.

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Richanelle Martinez (301387411)

This course has been incredibly helpful, especially for us who are about to graduate and still feel a bit lost about what the professional world has in store for us. With so many uncertainties about career paths, it’s easy to feel overwhelmed, but the structure of this course has given us a clear sense of direction. The activities from Professor Yvonne have been especially valuable, as they serve not only as great practice but also as real-world preparation for our future job search. Through engaging tasks and insightful discussions, we've gained confidence in our skills and a better understanding of what employers are looking for. It’s been a great support system that makes transitioning into the workforce feel much more manageable and even exciting.

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The Food Science Tech Seminar (FST 326) has been an enriching experience, offering valuable insights into industry trends, research advancements, and real-world applications. The guest lectures and interactive discussions were particularly impactful, as they brought theoretical concepts to life and highlighted their relevance in the food science sector. These sessions not only deepened my understanding but also made the learning process engaging and practical.

The course excelled in developing industry connections, as learning directly from professionals provided context to classroom theories. The diverse range of topics, from sustainability to regulatory challenges, ensured a well-rounded perspective on current issues in food science. Additionally, the presentation opportunities were instrumental in improving my communication skills and confidence, preparing me for future professional scenarios.

However, incorporating hands-on workshops or case studies could further enhance the learning experience by allowing students to apply concepts in practical settings. Structured Q&A time would also improve discussions, ensuring key points are explored thoroughly without feeling rushed.

Overall, the seminar was highly informative and beneficial, bridging academic knowledge with industry realities. With a few tweaks to increase interactivity, it could become even more impactful. Thank you for organizing such a meaningful and thought-provoking course!

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FST 326 Course Feedback

FST 326 has been an insightful and engaging course that provides a strong understanding of food science concepts. The course structure is well-organized, and the online format makes it accessible for students managing multiple responsibilities. The three-hour weekly tasks and activities are generally manageable, giving ample time for research and analysis.

However, there were moments when certain assignments required more in-depth research and additional time to complete. It would be beneficial to provide more detailed guidelines or sample reports to help clarify expectations. Additionally, incorporating interactive sessions or case studies could enhance learning by allowing students to apply concepts in real-world scenarios.

Overall, FST 326 was a valuable course that strengthened my analytical and critical thinking skills. A few minor adjustments, such as clearer instructions on complex tasks and more interactive learning elements, could further improve the experience.

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I sincerely appreciate your efforts, Professor Yvonne, in organizing this course! The course has been incredibly helpful for graduate students like me, as it has allowed us to prepare for professional life after college. In particular, industry tours, career seminars, and assignments have been valuable in guiding us toward real-world industries. Additionally, I appreciate the inclusive and interactive learning experience, even though the course was taught online. To further enhance learning, I recommend inviting food safety professionals and regulatory bodies to share insights on current food science trends. This will provide students with firsthand expertise from industry experts.

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I have benefited a lot from this course. The content is great, with amazing tour opportunities that help connect our studies and lab work to real life. It also encourages and guides us to stay updated with our studies and knowledge. We learn important skills like how to conduct job interviews, write resumes, apply for jobs, build a network, and much more.

The course is well-organized, with clear instructions and great time management, even in this compressed schedule. There is no need to ask for extra clarification. The content is excellent, and the professor’s guidance on managing time is truly valuable. Thank you, professor!

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FST 326 was a fantastic course that significantly enhanced my skills in communication, research, and problem-solving within the food science sector. The most valuable aspect was the industry reports and site visits, which brought the learning experience to life rather than keeping it purely theoretical. The site visits were particularly memorable! Observing food companies in action provided me with a genuine insight into their operations. Additionally, learning about root cause analysis was vital, as it plays a key role in ensuring food safety and quality. Overall, this course equipped us well for the professional world. It went beyond just memorizing information; it encouraged us to seriously consider our career paths. I truly appreciate the knowledge and experiences I gained throughout this journey.

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FST 326 has been an insightful and engaging course that effectively blends theory with practical applications. The course materials were relevant and well-structured, making it easier to understand real-world food science concepts. One of my best moments is the industry tours, which provided valuable exposure to food processing and reinforced classroom learning. The guest speakers and discussions also encouraged critical thinking and deeper engagement with the materials. However, the workload sometimes felt heavy for me especially when multiple assignments and reports were due.

Overall, the course was a rewarding experience, and I´m glad its part of my experience in Centennial College

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I found this course to be one of the most valuable I’ve taken this semester. The practical skills I developed, such as interview techniques, public speaking, and professional communication, are not only beneficial for my future career in food science but also applicable to social and personal settings.

One of the highlights for me was the Big Interview platform. It was incredibly helpful in boosting my confidence for interviews and public speaking. I now feel much more prepared to engage in professional conversations and even attend social events where I can practice my English.

If I were to suggest one improvement, it would be to emphasize to students—before tours—that these visits are meant for learning and networking, not for job-seeking. I noticed that some classmates asked for jobs during the tour, which made the guide uncomfortable. A clear reminder about maintaining professionalism in these settings would be beneficial.

Overall, I truly appreciated the course’s practical approach and how it equipped me with skills I can use well beyond the classroom. I am really grateful to you for creating such a meaningful learning experience!

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Firstly, a big and sincere thank you to Professor Yvonne for putting together this course. It has been a great journey, and I learned so much. The time given for each assignment was more than enough—I never felt rushed.

FST 326 was a fantastic course that improved my communication, research, and problem-solving skills within the food science field. The industry reports and site visits were especially valuable. Seeing an R&D lab in person made the experience even more meaningful. Learning about Root Cause Analysis was also a key takeaway, as it’s vital for food safety and quality. It was my first time hearing about 5S rule and RCA. This course was not just a food science course, it was a job prep course, it was a life skill learning course. After many activities and assignments, I feel less panicked and more confident now to go out there and apply for jobs.

I wouldn’t take anything out of the course. It was informative, practical, and very helpful for building my professional career. Thank you again, Professor Yvonne, you’re more than a professor, you’re a mentor and a true guide for the students.

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This course was an impactful and engaging course. The variety of guest speakers offered valuable perspectives from different parts of the food industry, and the industry tours stood out as a unique opportunity to connect theory with practice through hands-on experience. The weekly tasks and reflection exercises were effective in deepening our understanding, and the clear guidance made coursework easy to follow.

Overall, I truly enjoyed the course and appreciate Professor Yvonne’s dedication to creating such a meaningful learning experience. As a graduate student, I found the mix of seminars, site visits, and assignments especially useful in preparing for professional roles in the food industry

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I found the Food Science Seminar course to be engaging and informative overall. The variety of topics covered kept me interested and allowed me to see how food science impacts many areas of daily life. I particularly appreciated the interactive elements, such as discussions and assignments, which helped reinforce the material. However, I think some of the readings could be simplified or condensed, as some felt a bit overwhelming at times. Additionally, it would be great if there were more opportunities for hands-on experiences or case studies that could tie the concepts directly to real-world applications. Overall, though, it was a valuable learning experience!

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The workload felt appropriate for a 3-credit seminar course. The mix of pre-seminar readings, reflective notes, and occasional assignments struck a good balance—it was enough to stay engaged without overwhelming busy schedules. That said, a few readings were quite dense for a single week; curating shorter excerpts or providing guiding questions might help students focus on key takeaways. The industrial tours to Amsterdam Brewery and Toronto Fresh Foods were among the most valuable aspects of this course, offering a firsthand look at real-world food science applications. At Amsterdam Brewery, seeing the intersection of microbiology, quality control, and large-scale fermentation brought textbook concepts to life, while Toronto Fresh Foods highlighted innovations in food safety and sustainable packaging. These experiences not only deepened my understanding of industry practices but also sparked ideas for future career paths. To further enhance the course, I’d recommend adding a post-tour debrief session where students can discuss key takeaways or even incorporating a virtual tour option to broaden access to diverse facilities. Overall, these tours were instrumental in bridging theory and practice—more of this hands-on learning would be incredible!

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I honestly feel there is nothing major to improve in this course. The professor was extremely accommodating and helpful at every stage throughout the semester, which made learning smooth and engaging. One of the best parts of this course was the number of industry tours arranged—it’s exactly what fresh graduates need. Seeing real professionals working in the field gave us a better understanding of what to expect in our careers.

I really appreciated the interview simulation activity; it felt like a real-life experience and boosted my confidence for future interviews. Another highlight was learning how to write professional letters to HR, whether for a job inquiry or follow-up after an interview. Reading job postings critically and matching skills was also very practical. The workshops from the Career Services department were amazing and full of useful information.

Overall, this course didn’t just stay theoretical but truly prepared us for the industry. I’m grateful for the structure and hands-on experiences provided.

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I found the Food Science Seminar course to be a valuable and engaging learning experience, especially with the site visits that provided real-world insights into food production and quality control. These visits helped connect classroom knowledge to industry practices, making learning more practical. I also appreciated the Q&A sessions with industry professionals, as they gave me a better understanding of different career paths in the food industry.

I would like to sincerely thank Professor Yvonne for organizing this course and providing us with such insightful learning opportunities. Your guidance, industry insights, and discussions made the course more meaningful. Adding more hands-on activities, such as quality control testing or product development demonstrations, could further enhance the experience. Overall, I truly enjoyed the course and appreciate all the effort put into making it informative and beneficial.

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This Food Science Seminar course has been a fantastic learning experience, and I’ve gained a lot from it. The 3-hour weekly workload was perfectly balanced, allowing me to grasp the material without feeling overwhelmed. The tours were especially valuable as they offered real-world insights into the industry. They helped me realize just how many career opportunities exist in food science and how many different paths I can explore. Additionally, I was able to make valuable connections during the tours that could potentially lead to future job opportunities.

If I could suggest anything, I’d love to see more hands-on activities or lab sessions to better apply what we learn in theory. A bit less lecture time and more interactive, practical learning could enhance the experience even further.

I also want to thank Professor Yvonne Henry for making the course so engaging and approachable. She truly brought the subject to life. Overall, this course has opened my eyes to the many career options available and helped me establish important connections for the future. With just a few adjustments, it could be even more impactful!

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The course is enjoyable and challenging . Explaining in detail, the workload was appropriate for 3 hours per week, allowing a good balance between theoretical learning and practical application."

"The workload sometimes felt a bit heavy/light for the allotted time.

Industry tours are widely regarded as valuable, offering practical insights into real-world applications, workplace environments, and career opportunities. They bridge the gap between academic learning and industry practices, helping students and educators alike stay informed about current trends and technologies

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I would like to say thanks to Professor Yvonne for designing this course for us with fairly essential topics. We got prepared for the industry by many interesting tools such as, interview questions and style, body language and presentation, etc. The individual learning style and RCA were the most engaging ones among other useful themes. I think the course is equally beneficial for all students from different backgrounds. I appreciate the sincere efforts of Professor Yvonne in not only developing such course for us but also introducing us to the food industry.

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I really enjoyed this course! I liked how we got to go on so many different tours — it made the learning experience more fun and gave a real insight into the industry. I also found the workload to be very manageable compared to other courses, which made it easier to stay on track without feeling overwhelmed. Overall, it was a great balance of learning and practical exposure. Thank you for making the course so interesting and stress-free!

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The Food Science Seminar course (FST 326) was an enriching and valuable experience that effectively combined theoretical knowledge with practical insights. The industry tours were a standout feature, offering hands-on learning and a real-world perspective on how food science concepts are applied in professional settings. Visiting production facilities and engaging with professionals in the field made classroom concepts more tangible and provided clarity on potential career paths within the food industry.

The guest speakers and Q&A sessions added depth to the course, offering unique insights into industry challenges and employer expectations that go beyond textbook learning. Weekly activities and reflection assignments helped reinforce key concepts, while clear instructions made the workload manageable for the three-hour weekly sessions.

To further enhance the course, incorporating more interactive elements—such as case studies, group projects, resume workshops, or mock interviews—could help students develop problem-solving skills and better prepare for their careers. Additionally, focusing on emerging trends like sustainability in food production would provide valuable context for future industry developments.

Overall, FST 326 was a well-designed course that strengthened both academic knowledge and career readiness. The combination of lectures, activities, guest speakers, and industry tours has left students feeling more confident about pursuing opportunities in the dynamic field of food science.

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The Food Science Seminar course has been a rewarding experience, providing valuable insights into the industry and professional development. I appreciated the balance between theoretical knowledge and practical applications, especially through assignments that challenged me to think critically. The guest speakers and industry-related discussions were particularly beneficial, as they gave real-world context to what we learned. One area for improvement could be incorporating more case studies or interactive workshops to make the content even more engaging. Overall, this course has helped me build confidence in my knowledge and prepared me for future opportunities in the food industry.

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The course was well-structured and meaningful. I especially enjoyed the industry tour and guest speaker sessions—they gave real insight into the food industry and helped boost my confidence when applying for jobs. I appreciated how practical and relevant the content was especially the topic about root cause analysis. I’d love to see more alumni or professionals invited to share their career advice. Overall, it was a valuable and motivating experience!

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The Food Science Seminar course was an enriching experience for me. What worked well was the opportunity to engage in class discussions and the variety of topics covered, especially those related to real-world food industry applications. The assignments and projects provided a chance to apply what I learned and helped deepen my understanding of food science concepts. I also appreciated the use of different media formats like presentations, which kept the course dynamic and engaging.

If I could suggest any changes, it would be to include more hands-on activities or industry site visits. This could give students a better understanding of the day-to-day challenges and processes in the food industry. Additionally, it would be helpful to have more time for feedback on assignments so that students can improve and refine their work. Overall, it was a great course, and I think these changes could enhance the learning experience even more.

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In this course, The guest speakers and industry tours brought valuable real-world insights, making the course both practical and enriching. Weekly activities reinforced key concepts, and strong guidance helped with time management. Adding interactive career workshops, like LinkedIn sessions and mock interviews, would further enhance its value. Overall, it was an excellent learning experience.FST 326 stood out as a well-structured and engaging course, thanks to our professor’s clear and informative teaching style. Her approach made complex topics easy to follow, and the assignments were well-organized.

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The Food Science Technology Seminar (SEC. 701) provided valuable industry exposure, especially through the industry tour, which offered firsthand insight into real-world food production and processing. This experience, combined with well-structured assignments, helped develop critical thinking, research, and communication skills essential for the recruitment process. By bridging theoretical knowledge with practical applications, the course effectively prepared students for career opportunities in the food science industry.

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The course has been a great learning experience, especially with the balance of theory and practical activities. I really enjoyed the industrial tour as it gave me a firsthand look at the food industry, which was very valuable. The discussions and interview question practice helped me improve my communication and presentation skills, preparing me for real-world scenarios. I also appreciated the focus on lifelong learning, which is essential for growth in food science.

One of the things that stood out to me was the weekly participation activities, which kept me engaged and helped me stay connected with the material throughout the course. The short video from the professor at the beginning of each week was so helpful, providing a clear overview of the topics and helping me stay organized. The feedback provided on assignments was also really beneficial—it gave me the opportunity to improve and understand areas I could work on.

Overall, the course was engaging, informative, and well-structured. I feel better equipped for my career, and I’m grateful for the opportunity to have been part of this learning experience.

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The Food Seminar class was a valuable experience that helped me prepare for my future career. I participated in a mock job interview, which improved my confidence and interview skills, and I refined my resume and cover letter to meet industry standards. Connecting with food industry professionals on LinkedIn helped me expand my network, while the industry visit gave me real-world exposure. I also gained practical experience by emailing a company for job opportunities and engaging in discussion week, where I shared ideas and learned from peers. Overall, this course provided essential skills and hands-on experiences that will benefit me in the job market, making it a great learning opportunity.

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The Food Science Tech Seminar has been a meaningful and eye-opening part of my semester. It offered a rare opportunity to step outside the usual classroom setup and listen to voices from the food industry. I really enjoyed how the sessions combined real-world insights with academic themes, making the content more relevant and easier to connect with.

What I found most valuable:
✅ Engaging Guest Speakers – Each speaker brought a different angle, from food safety and innovation to sustainability. Their stories and experiences helped me see the bigger picture of what’s happening in the food industry today.
✅ Current and Relevant Topics – The seminar focused on ongoing trends, like clean-label products and food tech, which sparked my interest and motivated me to learn more.
✅ Interactive Discussions – Having the chance to ask questions and reflect on the topics during discussions helped deepen my understanding.

Suggestions for improvement:
🔸 It would be great to include more student-led discussions or small group activities to encourage interaction and peer learning.
🔸 A recap slide or summary handout after each session could help students retain the key messages more effectively.

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According to me, the course was well-structured, and the workload was appropriate for 3 hours a week. Some weeks felt a bit busier, especially when virtual tours or site visit reflections were combined with assignments. The tours were valuable as they gave real-world insights and helped connect theory to practice. The Q&A sessions with industry professionals were also useful for understanding career expectations in food science.

For improvements, I can suggest adding more interactive activities or group discussions to engage with the content more deeply. More guest speakers from different areas of food science would be beneficial. As for what could be removed, some theoretical content could be condensed to allow for more hands-on activities. Overall, I enjoyed the course and feel it was a great foundation for a career in Food Science Technology.

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I really enjoyed the structure of the Food Science Seminar course—especially the variety of topics and the opportunity to learn from guest speakers who are actually working in the industry. It gave me a better understanding of real-world applications. One thing that worked really well for me was the flexibility to choose our own seminar topics—it allowed me to dive deeper into an area I was passionate about.

If I could suggest one improvement, it would be to provide more detailed feedback after each presentation or checkpoint. Even a short one-on-one or written comment could help students understand their strengths and what they can work on. Overall, it was a valuable and engaging course that helped me grow both academically and professionally.

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I really found the Food Science Seminar course to be enjoyable and useful. The 3-hour weekly sessions provided a good amount of work that felt manageable. The combination of lectures and practical activities helped me understand both the theory and its real-world applications. The industry tours were a major highlight for me as they gave me the chance to see how what we learned in class is applied in actual food production. Visiting factories and speaking with professionals helped me better understand the career options in food science. The Q&A sessions with industry experts were especially valuable because they offered practical advice that isn't always covered in textbooks.

To improve the course, I would suggest adding more interactive elements like group projects or case studies to improve our problem-solving skills. A focus on current trends such as sustainability in food production could also be beneficial. Overall, this course was extremely helpful, and I feel more prepared for a career in food science because of the knowledge and experiences I gained.

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Food Science Seminar course provided an excellent balance of theoretical knowledge and practical industry insights. The weekly class created an engaging platform for discussion, while the guest speakers brought valuable real-world perspectives that enriched our learning experience. I found the workload to be generally appropriate for a 3-hour weekly commitment, though there were occasional peaks when it coincided with assignment deadlines.

The facility tours and virtual site visits were among the most valuable components of the course. Visiting food production facilities and research labs allowed us to see firsthand how classroom concepts are applied in industry settings. These experiences helped bridge the gap between theory and practice in a way that readings alone could not.

Overall, this was a well-designed course that successfully blended academic rigor with practical relevance. With some minor adjustments to workload distribution and the addition of more interactive elements, it could become even more valuable for future students. The combination of knowledgeable instructors, engaging guest speakers, and eye-opening facility visits created a rich learning environment that I would highly recommend to anyone interested in food science.

Thank you.

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Overall, I found this course very helpful for preparing for a career in the Food Science industry. The workload felt appropriate for 3 hours a week, there was enough time to complete tasks without feeling overwhelmed, and the flexibility of asynchronous work was a big plus. The tours were definitely valuable because they gave us a real world view of how food companies operate and what kinds of roles are available. Everything included in the course felt useful, so I wouldn’t take anything out. It was a great balance of personal growth and professional skill building.

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The course was very well planned and informative. I really appreciated the instructor’s effort in making the content clear and easy to follow. One of the best parts of the course was the number of industry visits she arranged for us. These visits gave us valuable real-world exposure and helped connect the theory we learned in class to actual industry practices. It made the learning experience much more practical and engaging. Overall, it was a meaningful and enjoyable course that helped build both knowledge and confidence.

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The Food Science Seminar course was interesting and beneficial, in my opinion. For a three-hour-per-week course, the workload was suitable—enough to promote learning without being too much. One of the highlights for me was undoubtedly the industrial trips. They helped us relate theory to real-world food industry processes and gave our classroom lessons a practical context.
Adding additional participatory activities or practical demonstrations during class time would be my one suggestion for improvement. Including guest speakers from various food industry sectors may also provide more comprehensive perspectives. All things considered, it was an excellent course that provided exposure to the area as well as information.

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The food seminar course has been a truly enriching experience for me. One of the highlights was the opportunity to go on an industry tour, where I got to see what a real food science lab looks like in action. It gave me a clear picture of what to expect in the professional world. The course also helped me develop important transferable skills and taught me how to navigate office life with confidence. I especially appreciated the sessions on how to prepare a proper CV and explore the job market effectively. Overall, this course has not only deepened my understanding of the food industry but also prepared me for the next steps in my career.

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Overall, I found FST 326 to be informative and engaging. The workload was generally appropriate for a 3-hour-per-week course—assignments were manageable and aligned well with lecture content. The tours were definitely a highlight; they added a practical, real-world perspective that deepened my understanding of the material.

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Overall, I liked the course and gained much from it. The workload was appropriate for a 3-hour weekly course—it was not excessive and balanced well with other classes. The industry tours were definitely a highlight; they offered real-world exposure to food safety practices and bridged classroom learning to real-world application. I would greatly appreciate to see more interactive content added, i.e., case studies or group work to solve real food safety issues. If anything has to be reduced, maybe the number of repeat readings—increasing the diversity in reading materials would keep things fresh. Great experience overall!

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The FST 326 course was a great experience overall. The workload was just the right amount for 3 hours a week, and I didn’t feel too overwhelmed as long as I kept up with the assignments. The tours were especially helpful because they gave me a chance to see how the things we learned in class are actually used in the real food industry. This made the concepts much easier to understand and more interesting. I also appreciated how the course tied everything together with real-world examples, which helped me see the bigger picture. Overall, I learned a lot, and I really enjoyed the course! Thank you, Professor, for your valuable support throughout the course. I really appreciate all the guidance and the effort you put into making the material clear and engaging. It made a big difference in my learning experience.

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FST 326 was a rewarding and eye-opening course that blended theory with real-world exposure. The industry tours, expert talks, and engaging activities made learning dynamic and relevant. I especially appreciated the practical insights into career preparation and industry expectations. The supportive learning environment and interactive approach boosted my confidence and skills. Overall, it’s a well-designed course that truly prepares students for a future in food science. Thank you, Professor Yvonne!

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Overall, I really enjoyed the Food Science Seminar course. What worked well for me were the assignments that connected directly to our future careers, like the site industry tours, The interview preparation, and the professional growth plan. These helped me think seriously about my goals and how to take real steps toward them. I also appreciated the Padlet activities because they made the course feel more interactive and personal, especially when reading classmates’ experiences.

One thing I would love to see improved is the opportunity for more in-person industry tours. The Giraffe Foods visit was incredibly eye-opening, and I feel that getting to see how things work outside the classroom adds so much value. If there were more chances to visit different types of companies like labs, production facilities, or food startups it would give us a broader perspective on the kinds of careers available in the food science field. I would also love to see more guest speakers or panels from the food industry especially former Centennial students because hearing their real experiences made the career paths feel more relatable and achievable.

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I really enjoyed this course. I felt it really valuable for my professional growth. It gave me tools to be prepared for my job search but also for personal growth.

Also I can mention that depending on the week the 3 hours were sometimes not enough for the workload. However I realized also that I needed better time management skills, so maybe it is a bit of everything.

Something I would suggest is including a section with tools or ways to manage and control factors like stress or anxiety when searching for a job. I have noticed this psychological traits can influece the way a person prepares for job search or a job interview.

Overall I think it was a great course with really helpfull content and tools.

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The part I enjoyed most about this course was the industry tour, as it gave students a more realistic perspective on how a professional in our field can connect with the professional world. I greatly value the content shared, as it helped me develop new skills I didn't know I had.

Something I would change about this course is the number of activities due per week. There were two or three, and they usually overlapped with other assignments and sometimes were challenge to complete it.

What I definitely think I would add is more industry tours so that each student is guaranteed two visits in a semester. I think it would be a great way to continue learning about different companies and their expectations of new professionals.

Overall, I am satisfied with the course content, and it has met my expectations.

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I really appreciated the structure of the Food Science Tech Seminar course it felt different from our usual classes in a good way. I liked how the focus was on real-world exposure, like the industry tours and guest speakers. Those experiences made the course feel more connected to the kinds of careers we’re aiming for, and hearing directly from people in the field was super motivating.

One thing that worked well for me was how interactive some of the sessions were, especially when the speakers shared personal stories and career advice. It helped me better understand the different paths I can take with a food science background.

If there’s anything I would change, it might be to have more opportunities for hands-on activities or group discussions after the tours or talks something that helps us process what we’ve learned in a more interactive way. Overall, I really enjoyed the course. It gave me a better idea of what to expect in the food industry and made me feel more confident about my next steps after graduation

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FST 326 was an incredibly rewarding course that helped me grow both professionally and personally in the field of food science. One of the highlights for me was the opportunity to connect theoretical knowledge with real-world applications through site visits and industry-based assignments. These experiences made the course engaging and practical, offering valuable exposure to how food businesses operate day-to-day. I also found the emphasis on tools like root cause analysis especially useful—it's something I now see as essential for maintaining food quality and safety standards. More than anything, this course encouraged me to think critically about my future career and gave me the confidence to move forward in the food industry. I’m truly grateful for the lessons and insights I’ve gained from FST 326.

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FST 326 covered a variety of topics relevant to food science and technology, giving a well-rounded understanding of the field. The professor was highly knowledgeable and provided real-world insights that helped connect theory with practice. I particularly appreciated the interactive discussions, as they helped clarify complex topics and allowed me to engage with the material in a deeper way. The Industry tours were effective in fostering teamwork and enabling us to apply the concepts we learned to real-world scenarios. The course structure, with a balance of lectures, company research, and interactive activities, kept the content engaging.

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I really enjoyed FST 326, especially the industry tour. It was an invaluable experience that allowed us to see food safety practices in action and gain a deeper understanding of the challenges and solutions in the industry. The insights from professionals on-site helped connect the theoretical knowledge to real-world applications.

What worked well for me was the combination of lectures and the industry visit. The hands-on learning experience from the tour made the course material more relevant and easier to grasp. The course structure was clear, and I appreciated how topics were presented with real-world examples.

One suggestion I would have is to include more interactive activities or case studies during the lectures to further enhance our learning. While the tour was amazing, incorporating similar practical exercises in class could make the content even more engaging.

Overall, FST 326 was an enriching course, and the industry tour added a unique and practical perspective to the theoretical aspects. It made the subject matter feel more connected to the food industry as a whole.

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This course has been extremely beneficial, especially as we approach graduation and face uncertainty about entering the professional world. With many unknowns regarding career paths, it's easy to feel overwhelmed, but the course structure has provided us with a clear direction. Professor Yvonne's activities have been particularly invaluable, offering practical experience that also serves as real-world preparation for our job search. Through engaging assignments and thoughtful discussions, we've built confidence in our abilities and gained a clearer picture of what employers expect. Overall, the course has been a strong support system that makes the transition to the workforce not only more manageable but also exciting.

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really enjoyed the course overall—especially the way it connected food science topics to real-world issues like food safety, health, and industry trends. The research project helped me think more critically, and the discussions made the content more engaging. One thing that worked well for me was the balance between independent assignments and group work—it gave a chance to learn both individually and collaboratively. If I could change something, I would suggest a little more interactive or hands-on content, like guest speakers or mini-labs, to break up the lectures. Overall, it was a valuable learning experience and helped me feel more confident in my path as a future food scientist.

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Everything about this course was really well organised and enjoyable. I liked the variety of activities and how it helped me reflect on both my academic and personal growth. The topics were interesting and felt relevant to my journey. I honestly don’t have any complaints—everything worked well for me. Thank you Professor Yvonne for a great experience!

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Overall, I found the Food Science Seminar course to be very informative and valuable. The structure of the course allowed for plenty of opportunities to engage with different food science topics, and I especially appreciated the mix of lectures and hands-on activities. One of the strengths was the clear communication and resources provided, which helped me stay organized and on track. However, I would suggest incorporating more interactive case studies or real-world applications to help students better understand the practical aspects of food science.

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All things considered, I thought the Food Science Seminar course was interesting and educational. I liked how the lectures promoted active debate and critical thinking as opposed to only listening. I enjoyed how we could apply real-world viewpoints to what we were studying, and the variety of topics kept things interesting.

The assignments' pace is one area where I would recommend making improvements; occasionally, especially when balancing other classes, several deadlines felt too near to one another. To make expectations clear, it could also be beneficial to provide a little additional direction or examples for the reflective assignments in the beginning.

I appreciate you establishing a forum where students' opinions are respected. I developed academically and personally as a result of this training.

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All things considered, the Food Science Seminar course was interesting and organized. I was able to learn from other viewpoints and maintain my interest thanks to the weekly conversations. I really valued the range of assignments since they forced me to consider my development outside of my academic career. Assignments are one area where I would recommend making improvements; a bit more interaction or group projects could foster a sense of community and collaboration in the class.

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I really enjoyed being a part of FST 326. The workload was very reasonable and well-suited for a 3-hour per week course. It allowed me to engage with the material without feeling overwhelmed, and I appreciated how each assignment contributed to building our professional and personal growth plan.

One of the best parts of this course was the industry tours. They added so much value by giving us real-world exposure to what a career in food science can look like. It was exciting to see food processing and innovation in action. I want to sincerely thank the professor for arranging those opportunities—it made a huge difference and was one of the most memorable aspects of the class.

Overall, this course was informative, well-organized, and very beneficial for anyone interested in the field of food science. Thank you for a great experience!

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Overall, I enjoyed FST 326 and found it to be a valuable learning experience. The workload was reasonable for a 3-hour-per-week course and manageable alongside other classes. The tours were definitely a highlight they made the content more engaging and helped connect the material to real-world food science. I would love to see even more hands-on or interactive elements added, like small group activities or case studies. I wouldn’t take anything out of the course, but a bit more time for assignments or reflections after tours could make it even better.

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FST 326- This course has been one of the most valuable experiences of my semester. The industry tours and lectures on professional communication, resume writing, and interview preparation helped connect our academic learning to real-world careers. I gained confidence through practical tools like the Big Interview platform and learned essential skills such as writing professional emails, networking, and managing time effectively. The course was well-organized with clear instructions, and the professor’s support was incredibly helpful. It not only prepared me for job searching but also contributed to my personal growth. I now feel more confident in my abilities and excited to take the next steps in my food science career.

Thank you, Professor Yvonne!

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I found the Food Science Seminar course (FST 326) to be a truly enriching and valuable experience. What stood out to me the most were the industry tours, which brought classroom learning to life by offering a hands-on perspective of how food science is applied in real-world settings. Visiting production facilities and interacting with professionals helped me better understand the practical side of the field and gave me a clearer idea of potential career paths.

I also appreciated the guest speakers and the Q&A sessions—they added so much depth to the course by sharing real industry challenges and employer expectations that aren’t always covered in textbooks. The weekly activities and reflection assignments were helpful in reinforcing key ideas, and I liked how the clear instructions made it easy to manage the three-hour weekly sessions.

If I were to suggest improvements, I think adding more interactive elements like case studies, group projects, resume-building sessions, or even mock interviews would make the course even more impactful. It would also be great to explore more emerging trends, especially around sustainability in food production, as that’s becoming so relevant in the industry.

Overall, I feel that FST 326 was thoughtfully designed and truly strengthened both my academic understanding and career preparation. I’m walking away from this course feeling more confident and better equipped to take on opportunities in the ever-evolving world of food science.

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FST 326 was one of the most enriching courses I’ve taken so far. What made it truly stand out were the industry visits, interactive discussions, and practical assignments that helped bridge the gap between classroom learning and real-world food industry applications. Visiting food production facilities and observing actual processing operations brought the textbook concepts to life in a way that was both exciting and educational.

One of the most valuable aspects for me was learning about food safety systems and tools like Root Cause Analysis and the 5S principle. These are not just theories—they’re skills I now feel confident applying in real job settings. The course also gave me a deeper understanding of the expectations of employers and the professional world, which helped shape my mindset toward career readiness.

I really appreciated how supportive and well-structured the course was. The clear instructions, flexibility with assignment deadlines, and encouragement from Professor Yvonne made learning more enjoyable and manageable. After completing this course, I feel more confident, knowledgeable, and prepared for future opportunities in the food science field. This wasn’t just a seminar—it was a stepping stone toward my career goals. Thank you for such an empowering experience!

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Overall, I really enjoyed the Food Science Seminar course. It helped me understand the real-world applications of what we’re learning and gave me a better idea of how the food industry. This course helps in exploring industrial experience through industrial tours. I liked the variety of topics covered and how we got to connect them with our career goals.

What worked well for me was the interactive discussions and activities like the 30-day challenge and SMART goal planning. These helped me reflect on my learning style and stay motivated.

Thank you for making the course interesting and encouraging us to grow personally and professionally!

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Overall, I found the online course to be very informative and well-organized. The lectures and materials were clear, and I appreciated how accessible everything was on the online platform. I found the quizzes and discussion posts helpful for engaging with the content and deepening my understanding. One thing I would suggest is having more interactive elements, like virtual group activities or live Q&A sessions, to create more opportunities for student engagement and feedback. Sometimes, the pace felt a bit overwhelming, and it would be helpful to have more time to digest the material between assignments. Other than that, I really enjoyed the course and feel I’ve gained valuable knowledge that I can apply in the future.

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Overall, I found the online course to be very informative and well-organized. The lectures and materials were clear, and I appreciated how accessible everything was on the online platform. I found the quizzes and discussion posts helpful for engaging with the content and deepening my understanding. One thing I would suggest is having more interactive elements, like virtual group activities or live Q&A sessions, to create more opportunities for student engagement and feedback. Sometimes, the pace felt a bit overwhelming, and it would be helpful to have more time to digest the material between assignments. Other than that, I really enjoyed the course and feel I’ve gained valuable knowledge that I can apply in the future.

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Honestly, I really enjoyed this course, even though it was fully online, it never felt boring or disconnected. The topics were interesting and easy to relate to. The industry visit was one of my favorite part about this course where I could meet food industry professionals and had a good and informative conversations with them. What made it more fun was the creative stuff, like Padlet posts and reflections, which gave everyone a chance to express their ideas in different ways.

What worked best for me was the flexibility. Being able to learn at my own pace helped me balance everything going on outside of school. The weekly topics were clear and easy to follow, and it felt like each assignment had a purpose.

If I had to suggest something, I would say maybe having a few optional live sessions or group chats could help build more connection with classmates. But overall, I think this course was well-designed, easy to engage with, and actually fun to do which is not something you get to say about every course. Thanks to Yvonne for all her help throughout the course. I'm definitely gonna miss this college days...

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Course Feedback – FST-326-701 (Food Science Tech. Seminar)

Overall, I found this course engaging and eye-opening. The variety of guest speakers and industry perspectives made the content feel very real and relevant. I especially appreciated the industry tours—they were an incredible way to see food science in action and helped bridge the gap between theory and practice.

One suggestion I’d make is to give students a bit more time to reflect or present something they learned after each tour or speaker—maybe a mini blog, journal entry, or discussion board. It would help solidify those experiences better.

Professor Henry’s encouragement and flexibility were much appreciated throughout the semester. Thank you for making learning feel meaningful and connected to the real world.

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Overall, I really enjoyed the Food Science Seminar. One of the best parts for me was the exposure to real-life industry perspectives through guest speakers and company visits. This helped me connect classroom learning with practical applications, and I found it very motivating. The assignments were meaningful and allowed me to reflect on my career goals and interests within the food industry.

Additionally, the combination of professional development and technical content, especially activities such as resume building, LinkedIn enhancement, and the employer panel, made me feel like the course was truly concerned with preparing us for the world of work, not just academically.

Thank you for a valuable and relevant course!

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It was an enjoyable course with a manageable burden and tasks. Students who took the Food Science Technology Seminar course gained valuable knowledge about current research, market trends, and real-world applications. As a result of the lively discussions and guest lecturers, the topics became more accessible. Furthermore, the training provided useful industry connections and covered a wide range of topics, including innovation and sustainability. I thought the course was engaging and well-structured, and it gave me valuable professional experience that will be beneficial to my future career.

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All things considered, I thought FST 326 was a really worthwhile and interesting course. One of the highlights was undoubtedly the industrial excursions, which gave students a firsthand look at food production settings and gave the topics they had learned in class a much more real-world application. I liked how the excursions pushed us to think critically and ask questions in addition to being purely observational.

For a three-hour session, the workload seemed reasonable—not excessively demanding, but steady enough to keep us interested. I appreciated that the course promoted both in-class participation and introspection, and the tasks were pertinent and well-paced.
I would recommend including more interactive case studies or hands-on activities, perhaps even brief group projects that mimic actual business situations. We would be better able to make decisions in food science roles as a result. A bit more organization or direction on some of the assignments could also be beneficial, particularly at the start.

All things considered, it was a fantastic educational experience, and I value how the course struck a balance between theoretical knowledge and real-world application.

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The Food Science Seminar course was very helpful in understanding career paths in the food industry. I really enjoyed the industry tours—they were informative and gave a clear view of real-world work environments. The course helped me think seriously about what I want to do after graduation. I would suggest adding more interactive sessions to make the classes more engaging. Overall, it is a course worth taking seriously for future career planning.

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The Food Science Seminar has been an incredibly valuable experience and a great bridge between academic learning and the professional food industry. I appreciated how the course combined real-world exposure—through industry tours and with practical tools like resume workshops and interview prep sessions. It gave me a clearer picture of the diverse career paths within food science and helped me feel more confident and prepared to step into the job market. Loved it.

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This course has been an incredibly valuable experience that has enhanced my personal and professional skills. I gained practical knowledge on setting clear career goals, preparing effectively for interviews, and writing professional emails that leave a strong impression. One of the most impactful parts of this course was attending an industry tour, which gave me firsthand exposure to real food industry operations and a better understanding of industry standards and career opportunities. Overall, this course went beyond theoretical learning and truly prepared me for future success in the food industry.

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I initially thought FST 326 Food Science Technology Seminar would focus mainly on seminars and classroom discussions, but I was pleasantly surprised by the inclusion of plant tours, providing real-world insights. The experience deepened our understanding of our program. I’m also grateful for the practical topics covered, like creating resumes, mastering professional emails, and performing root cause analysis. These skills are crucial for future job success and will enhance our problem-solving abilities. Thank you for this enriching course, which has provided valuable theoretical knowledge and practical skills I’ll carry throughout my career.

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My method of learning is based on curiosity, adaptability, and a dedication to lifelong learning. I think that in order to fully comprehend a subject, one should use a variety of tools and techniques, such as books, newsletters, online resources, lectures, and podcasts. I learn best through practical experiences and teamwork, based on my Multiple Intelligences and Learning Styles Quiz. I want to simplify complicated concepts, which reflects my logical and mathematical thinking. My understanding is improved by visual aids and real-world applications since they suit my tactile and visual learning styles. To keep interested and inspired, I also prefer to use stories and visuals. If we're willing to learn from others' viewpoints, I think anyone can be a teacher.
Thanks

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this course was truly unique in a sense. it was never about getting grades or fulfilling course work. it was about learning new skills which is also applicable in real life. there is one one thing i would suggest, this course should be focus more on class based teaching rather than online mode. with real life discussions and debates which can help student more engaging. instead of giving mock interview in the internet. i would say the real experience of interview can help student more, with life demonstration of how things actually work in the professional environment.

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This course has helped me learn more about myself and my career goals for the near future. It also made me appreciate the skills I’ve gained through jobs I’ve had in the past, and how those skills are transferable to the food industry.

One of the things I truly appreciated about this course was how Prof. Yvonne organized plant tours, which for many of us were the first opportunities to experience real-life operations inside a food processing facility. These visits were not only eye-opening but also a valuable chance to connect and network with professionals currently working in the industry.

To conclude, I am sincerely grateful to Prof. Yvonne for all the dedication and effort she put into building and delivering this course, and will be more than happy to keep contributing with Centennial College's Food Science Student community in the future!

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This course has been one of the most impactful learning experiences for me. It not only helped me strengthen my technical knowledge, but also gave me practical exposure that built my confidence for the real world. Every module was thoughtfully designed, and the activities truly prepared us for professional challenges. I’m especially grateful to our professor for being so supportive and approachable throughout the journey, her guidance made learning enjoyable and meaningful. Thank you for creating such a positive and motivating environment!

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This course has truly been an eye-opener and an important stepping stone for anyone serious about a career in food science. What stood out the most was how it pushed me to think beyond just academics and really focus on who I am as a future professional. The industrial tours were absolutely worth it, they brought everything to life and made the learning feel real.

The workload felt just right. It kept me engaged without being overwhelming, and it gave me space to reflect and grow. What I appreciated the most was how this course encouraged self-awareness, goal-setting, and professionalism, things that matter so much but often get overlooked.

If there’s one thing I’d suggest, it would be to bring in more guest voices from the industry. Real stories and experiences are powerful, and they inspire you in a way no module can. This course matters. It prepares you, grounds you, and makes you think about the kind of impact you want to make. I’m walking away more confident, more focused, and genuinely excited about what’s ahead.

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I would like to extend a big thanks to Professor Yvonne for organizing all the industry tours and to all the other professors who accompanied us during the tours. The industry tours have been incredibly helpful, providing us with practical insights and experience in the field. I truly hope there will be more opportunities like this. Additionally, I want to stay connected with all the people, professors, and industry professionals I met throughout this course. Their knowledge and experiences have been invaluable, and I look forward to maintaining those connections going forward.

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Overall, I found this course to be a good learning experience. I liked that it was fully online because it was flexible and easy to manage with my other courses and part-time job. The weekly activities and assignments were simple and helped me stay engaged without feeling too stressed. I really enjoyed the industrial visit because it gave me practical exposure outside the classroom, which I feel is very important for a course like this. One thing I would suggest is maybe having more interactive sessions or guest speakers from the industry to share their experiences — it would make this more interesting and helpful for students who are looking for future career guidance.

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I really appreciated the structure of the course having clear deadlines and expectations helped me stay on track. The seminar topics were interesting and relevant, and I liked how we had opportunities to reflect and apply what we learned to real-life situations. Group discussions and presentations were especially helpful for building confidence and improving communication skills. One thing I would suggest is giving more examples or templates for major assignments earlier on, especially for things like the SSOP or final reflection, to make expectations clearer. Overall, the course was engaging and gave me useful skills for both academic and professional life.

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Overall, I found the workload for FST 326 to be appropriate for a 3-hour weekly commitment. The assignments were manageable, and the weekly lectures were informative, allowing me to absorb the content without feeling overwhelmed. The tours were a great addition, offering real-world insights and helping to connect theory with practice. I particularly enjoyed the hands-on experiences and being able to see food processing and safety measures in action.

If I were to suggest any improvements, I’d recommend incorporating more case studies or industry-specific examples to enhance understanding. Additionally, a bit more time allocated for group work or discussions would help in sharing diverse perspectives and deepening our comprehension. Otherwise, the course was well-structured and insightful.

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I really appreciated the FST 326 course. The structure of the course was very clear, and I felt like the content was both engaging and informative. The workload was manageable for the 3 hours a week, and the assignments were well-organized, helping me to stay on track and build a deeper understanding of the material.

Although the course was online, I found the virtual tours to be incredibly valuable. They provided an insight into real-world applications of food science and helped me connect the theory to practice. It was one of the most beneficial aspects of the course.

I don’t have many changes to suggest, but I think including a few group discussions could enhance the learning experience. Otherwise, the course was very effective in meeting its objectives, and I learned a lot.

Overall, this course helped me immensely, and I feel more confident in my knowledge of food science. Thank you Professor!

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The food technique seminar course was truly exceptional—an enlightening blend of theory and hands-on experience. Experts shared invaluable insights that transformed our understanding of food and technology . It was engaging, practical, and inspiring. Without a doubt, the best course I’ve ever taken in this field.

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The food technique seminar course was truly exceptional—an enlightening blend of theory and hands-on experience. Experts shared invaluable insights that transformed our understanding of food and technology.It was engaging, practical, and inspiring. Without a doubt, the best course I’ve ever taken in this field.

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This seminar course offered a manageable and well-structured workload that fit smoothly into my schedule. The balance between assigned readings, reflective writing, and occasional coursework felt purposeful, it kept me thinking without piling on unnecessary pressure. That said, there were moments where the material felt a bit information-heavy. It might help if future courses included more focused reading segments or added brief context before each topic to make it easier to engage with.

The standout experiences for me were definitely the industrial site visits. Visiting Amsterdam Brewery was eye-opening; it was fascinating to watch how microbiological concepts are applied on such a large production scale. The integration of fermentation science, hygiene protocols, and quality checks really helped me visualize how textbook theories function in real-life food systems.

Our trip to Toronto Fresh Foods also left a strong impression. I was particularly drawn to the emphasis on clean-label packaging and how they’re using sustainable materials to reduce waste. Observing these kinds of innovations made me think more critically about the direction of food processing and how I might align my career with sustainability-focused roles in the industry.

Sharing impressions and key observations as a class would add another layer to the learning process. Also, exploring virtual tours of facilities from other regions or countries could expand our exposure even further.

Overall, the practical exposure made this course much more dynamic, and I’d really love to see more of that kind of learning in future seminars.

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I had a great experience in the Food Science Seminar course. The interactive activities and real-world examples made the content much easier to understand and more interesting. I especially liked how we could apply the knowledge in practical ways.The discussions with classmates and the chance to collaborate on projects were also really enjoyable. It was a great way to learn from each other and exchange ideas. I felt like the course provided a good balance of learning, collaboration, and hands-on experiences.I also enjoyed the opportunity to interact with professionals from the field trip .Overall, it was an amazing experience that expanded my knowledge and sparked my interest in food science even more

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This course became a connection between our theoretical lessons and the food industry, thankful for all those industry visits. We learned a lots of things that will help us in our professional journey such as, communication, body language, and technical skills. The allocated time was enough for the study and did not feel pressure while doing all of the assignments. The industry visit was probably my favorite one, as it had a huge impression on me about how the industry actually works. Visiting different manufacturing industry and labs were great opportunity to learn about the food industry. Thank you.

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FST 326 was an excellent online course that still managed to feel practical and hands-on. Despite the virtual format, we learned valuable skills like writing effective cover letters and resumes, and exploring career paths in the food industry. The industry tours were a great addition, offering real-world insight and making the experience more engaging. The interactive discussions and personal story sharing made the course feel connected and meaningful. The workload was reasonable and well-paced for a three-hour weekly commitment. Overall, it was a rewarding experience.

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The course offered a well-balanced workload with engaging elements like readings, reflections, and assignments that supported consistent learning without being overwhelming. While some readings felt dense, providing guiding questions or shorter excerpts could improve clarity. The industrial tours to Amsterdam Brewery and Toronto Fresh Foods were highlights, offering valuable insights into real-world food science, from fermentation and microbiology to food safety and sustainable packaging. These hands-on experiences deepened my understanding and inspired future career ideas. Adding post-tour discussions or virtual tour options could further enhance learning and accessibility. Overall, the practical exposure greatly enriched the course.

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FST 326  was a valuable course that helped bridge the gap between academic learning and real-world application. The field trips and assignments provided practical insight into food manufacturing, quality control, and safety practices. I appreciated the focus on professional development, including resume writing and communication skills, which are essential for entering the workforce. The course also encouraged long-term career planning and emphasized the importance of lifelong learning. It would be even more beneficial with more focus on current innovations like automation and sustainability in the food industry.

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FST 326 was a highly practical and engaging course that helped me prepare for a professional career in the food science industry. I gained valuable skills in resume writing, mock interviews, LinkedIn development, and root cause analysis. The company research project and lifelong learning plan were especially useful in connecting classroom learning to real-world applications.

The course structure was flexible and interactive, and I appreciated the focus on communication, leadership, and continuous growth. Overall, it was a well-rounded experience that built my confidence and professional readiness.

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This course honestly surprised me in a good way. At first, I thought it would just be another typical online class, but it turned out to be way more useful than expected. What really stood out were the industry tours as they gave real insight into the food science world and made everything we learned feel more connected to real careers.

The personal development parts were great, but a little more technical content would have balanced it perfectly. Overall, I looked forward to this class each week which is not something I can say for every course.

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FST 326 has been a valuable and insightful course that widened my understanding of current trends, challenges, and innovations in the field of food science and technology. The course encouraged active listening, critical thinking, and meaningful discussions. Exposure to real-world topics and industry perspectives and opportunities to interact with professionals and learn about career pathways in food science. Overall, an eye-opening course that helped me see how classroom knowledge applies to real-world food systems. It motivated me to stay updated with current trends in the industry and consider how I can contribute to positive change in the food sector.