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Where Poor Countries Waste Food to Where Rich Countries Waste Food.

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Where Poor Countries Waste Food to Where Rich Countries Waste Food.

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It has been noticed that in poor countries, most of the food is lost because of failure to successfully deliver the food to the people especially in the case of countries that are lacking in a fertile or growable environment to farm in. Rich countries, see their waste stem from the people themselves which waste 1/3 of the food that they're given. This is a problem because it shows how careless people are both to the people who work so hard to make the food and also just in general to food and how we usually take our food for granted.

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Average Calorie Consumption: 1961 - 2050

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Average Calorie Consumption: 1961 - 2050

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The average amount of Calorie Consumption has steadily risen over the past century because of the introduction of more and more foods that contain more calories, more calories have been consumed on average which could slowly become a problem to the general public because of weight issues and the constant consumption of foods including agricultural foods and livestock.

Source: https://ccafs.cgiar.org/bigfacts/#theme=food-security

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The Problem stems from the amount of money, land, and time that is consumed to make all sorts of mixed crop and yet so much of it is wasted because of Human carelessness and Climate Change adds onto this because as global temperatures increase, more available farmland decreases and more crop famines spread around. We are trying to focus on producing food for the general populous especially to those who can't get food and making sure that it doesn't get wasted.

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The National Climate Assessment summarizes the impacts of climate change on the United States, now and in the future.

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Source: https://ccafs.cgiar.org/bigfacts/#theme=food-security

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Effects of Climate Change on Select Crops

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Effects of Climate Change on Select Crops

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Source: https://nca2014.globalchange.gov/sites/report/files/images/web-large/AG_crop-yields_12356_v5.png