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The Akropolis of Athens

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Giorgos Lanthimos

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Blabberize.com - viewing: Giorgos Lanthimos

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The Neuschwanstein castle in Germany

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Neuschwanstein- Poster - jigsaw puzzle (28 pieces)

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Our town

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Vasilis Papalitsas

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ERASMUS+

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Vasilis Papalitsas

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Our logo

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Quiz Greece : - Q1: When was the Parthenon built? 200 A.D., 182 B.C., 447 B.C,...

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μια ιδεα για το κομικ

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Kiki Dimoula

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Eleni Argyri

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Eleni Argyri

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http://www.getloupe.com/v/h05ykzt8

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Giorgos Rizos

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Animoto turns your photos and video clips into professional video slideshows in minutes. Fast, free and shockingly simple - we make awesome easy.

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George and Menelaos

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Tsipouro (Greek: τσίπουρο) is a pomace brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia). Tsipouro is a strong distilled spiri

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Eleni

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Traditional greek food

Feta is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called feta.

FETA

Moussakas is an eggplant or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. Many versions have a top layer made of milk-based sauce thickened with egg or flour . In Greece, the dish is layered and typically served hot.

MOUSSAKAS

Fasolada or sometimes fasoliais a Greek of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf.

FASOLADA

Gyros is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork, chicken, or lamb, and outside Greece with beef and veal, usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce.

GYROS

Tzatziki is a sauce served with grilled meats or as a dip. Tzatziki is made of salted strained yogurt diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.It is generally served cold.

TZATZIKI

Greek salad or Khoriatiki salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese and olives , typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers .

GREEK SALAD

Kalitsounia are small cheese or herb pies. They resemble a common cheese or stuffed pie with the principal difference of its filling and serving variations. So, in Crete we find the salty kalitsounia, stuffed with the local, mild cheese, mizithra or various herbs from the Cretan land and the sweet kalistounia, also stuffed with mizithra but poured with honey on top.

KALTSOUNIA

Paximathia is a hard bread of Greek origin that is prepared with whole wheat, chick pea or barley flour. It has been referred to as being similar to biscotti or as a type of biscotti. Paximathia is a common food in Greece and many Greek bakeries sell the bread, which is often served as a breakfast food with marmalade or cheese.

PAXIMATHIA

THANK YOU FOR YOUR ATTENTION

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Traditional greek food Feta is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called feta.

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Quiz The European Union : - Q1: When was the European Union founded? 2001, 1949, 1958, 1964,...

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A travel guide for Greece by George and Menelaos

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A travel guide for Greece by George and Menelaos

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A travel guide for the most Importand Greek Cities and Traditions.

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Giorgos Rizos

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Animoto turns your photos and video clips into professional video slideshows in minutes. Fast, free and shockingly simple - we make awesome easy.

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Evaluation

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Angel Oikonomidis