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Born in Fall River, Massachusetts on October 15, 1959

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Father- Emeril Lagasse Jr.
Mother- Hilda Lagasse
Siblings- Delores Lagasse and Mark Lagasse

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Diman Vocational High School and Johnson & Wales University

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TV- ‘Essence of Emeril’ and ‘Emeril Live!’.
Restaurants- “Emeril’s”, “NOLA”, and “Commander’s Palace”.
Catchphrases - "Bam!" and "Kick it up a notch".

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“Emeril’s New New Orleans Cooking”, “Louisiana Real and Rustic”, “Emeril’s Creole Christmas”, “Emeril’s TV Dinners”, and “Every Day’s a Party”, “Prime Time Emeril, “Emeril’s There’s a Chef in My Soup!: Recipes for the Kid in Everyone”, “From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants”, “Emeril’s There’s a Chef in My Family”, “Emeril’s Potluck: Comfort Food with a Kicked-Up Attitude”.

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“Essence of Emeril”, “Emeril Live!”, “Emeril Green”, “The Emeril Lagasse Show”, “Emeril’s Table”, “Eat the World with Emeril Lagasse”, “Top Chef”, “Emeril’s Florida”.

Restaurants: Emeril’s Orlando”, “Emeril’s New Orleans”, “NOLA”, “Emeril’s Delmonico”, “Meril”, “Emeril’s New Orleans Fish House”, “Delmonico Steakhouse”, “Table 10”, “Emeril’s Chop House”, “BAM (Burgers and More by Emeril”, “Emeril’s FIsh House”, “Emeril’s Coastal Italian”.

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He started out working in a Portuguese bakery

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He was one of the populizers of cooking shows. He well known in New Orleans style cooking.

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Fun Facts: He’s technically Emeril Lagasse the Third. He’s known for catchphrases such as:  “Bam!”, “Kick it up a notch”, “Feel the love”. He was featured on the Julia Child show “Cooking With Master Chefs”

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https://en.wikipedia.org/wiki/Emeril_Lagasse
https://www.biography.com/people/emeril-lagasse-9542380