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Ecrin (Kırıkkale_Yıldırım Beyazıt Anatolian High School)

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Ecrin (Kırıkkale_Yıldırım Beyazıt Anatolian High School)

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Mercimek Çorbası

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Mansaf is the national dish of Jordan and a meal you would expect to experience if you were to ever visit. However, it is also very popular throughout the Middle East and Levant region. It is a celebratory meal that is served at many family gatherings. Today I will show you how you can make this authentic dish at home.

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Lukas Šlepas. Tauragės Žalgirių gymnasium.

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Lukas Šlepas. Tauragės Žalgirių gymnasium.

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Cepelinai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish.

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Ayşegül "Imam Efendi Girls Religious Vocational High School"

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Ayşegül "Imam Efendi Girls Religious Vocational High School"

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Patila

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Ali - Cumhuriyet Anadolu highschool "tahchin"

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Ali - Cumhuriyet Anadolu highschool "tahchin"

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Tahchin (Persian: ته چین) is an Iranian rice dish primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat.

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Beste-Salihli Mehmetçik Anatolian High School • Potato Meal with Minced Meat •

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Beste-Salihli Mehmetçik Anatolian High School • Potato Meal with Minced Meat •

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Kıymalı Patates Yemeği

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Elanaz-Fatma Emin Kutvar Anatolian High School"Baklava"

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Elanaz-Fatma Emin Kutvar Anatolian High School"Baklava"

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Pırasalı Börek/Leek Pie

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Beyzanur Tkal-Turnasuyu Girls' Anatolian High School-Su Böreği-

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Beyzanur Tkal-Turnasuyu Girls' Anatolian High School-Su Böreği-

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One of traditional food is "Su Böreği" in Black Sea Region