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When I visit ENGLAND, I meet old and retired people who help and contribute to the heritage and culture of their country.

They are enthusiastic "GUIDES" to churches, museums, monuments....

In my opinion, I think they do a great job and are a great example to follow.

Old people can contribute with their experience to society.

Roser Ars

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A custom I think is different is that in France and other European Countries, people cook with butter instead of olive oil. On the other hand, in the Mediterranean countries, people cook with olive oil.

The reason is the weather, in centre Europe, it is very cold and olive trees can’t live in these places because trees die if the temperature drops many days below zero.

Dolors Corbella

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One Summer when I went to France with my family, we discovered many sweets made with bitter almonds. French people use this ingredient in many confectionery products, cakes, cookies... We could see some products made with almonds in the supermarket and in the bakery. It was very curious to me because in Spain we don't use them.

Irene

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Before posting, read what other students have chosen and make sure you don't write the same.
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REMEMBER TO WRITE YOUR NAMES AT THE BOTTOM OF YOUR POSTS!AND IN THE COMMENTS TOO!

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Nowadays, most of the developed countries look alike, but there are still customs that surprise you.
When I travelled to Italy two summers ago, what surprised me the most was that when you go to a restaurant, you get charged for using the cutlery.
As if you could eat without it!