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I recommend it because these cookies are delicious, crispy and spongy!
They are very easy to make and can be left in the freezer for a long time.
Everybody loves them!
You can watch the video here.

Ingredients
-190g Cold Chopped Butter - Unsalted is best
-135g Caster Sugar
-135g Light Brown Sugar
-300g Chocolate Chips - 50% milk chocolate 50% dark chocolate
-415g Plain Flour
-10g Baking Powder
-1 tablespoon of Salt
-2 Eggs

Method

-Chop the butter into little pieces
-Add the sugar and mix it with the butter to get some kind of nuggets
-Put the chocolate chips and mix
-Add and mix together the flour, baking powder and salt
-Break and whisk the eggs. Pour them into the preparation.

-Give a final mix and the cookie dough is made
-Divide the batter into 12 equal balls (100g each)
-Put them in the freezer overnight
-Preheat your oven to 180°C, pop in your baking tray with baking parchment to get it hot

-Put the balls on the tray and bake them for about 12 to 14 minutes

Let them cool down and enjoy!!

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I recommend this recipe despite how long it is

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Alycia duchamp 407 (Accras de moru antillais)

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Alycia duchamp 407 (Accras de moru antillais)

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This recipe is often prepared by my grandmother when she comes to France.This is a typical recipe of the West Indies

Preparation: 20 minutes
Cooking: 5 minutes
Total time: 25 minutes

Ingredients

400 g salted cod
1 bouquet garni (thyme, bay leaf)
4 cives (chives)
1 onion
1 clove garlic
2 branches of parsley
200 g flour
25 cl Milk
2 eggs
Chili powder (a pinch) not mandatory
1/2 teaspoon baking powder
Salt
Pepper
Frying oil

Cod preparation:

Step 1: Start by desalting the cod in a large amount of water to remove the salt. Change the water at least 3 or 4 times for a minimum of 4 hours.

Step 2: Incorporate the eggs one by one, then the milk by working the dough with your fingers to obtain a homogeneous preparation. PS: the dough must be a little soft.

Step 3: Slice the onion finely, chive, parsley, garlic, chili pepper rid of its seeds and add them to your dough. Cover your preparation with a clean cloth and let stand for 1 hour so that the dough swells a little.

Preparation of the dough:

Step 1: Start this step by making a well with the flour, then add the salt, pepper, baking powder and chili.

Step 2: Incorporate the eggs one by one, then the milk by working the dough with your fingers to obtain a homogeneous preparation. PS: the dough must be a little soft.

Step 3: Slice the onion finely, chive, parsley, garlic, chili pepper rid of its seeds and add them to your dough. Cover your preparation with a clean cloth and let stand for 1 hour so that the dough swells a little.

Finishing and firing:

Step 1: Once the dough in accras is rested, gently incorporate the crumbled cod.

Step 2: Heat oil in your deep fryer, in a large pot or pan deep at 170°C.

Step 3: Take the dough while forming dumplings with a teaspoon.

Step 4: Immerse this dough nut in the boiling oil bath. Ps: your Accras must shudder in contact with the oil.

Step 5: Turn the Accras of West Indian cod when cooking, as for donuts, then remove the Accras when they are well browned.

Step 6: Place them on a paper towel and continue the operation until the pulp runs out.

Serve either as an aperitif or as a starter (the Accras accompanied by a well-seasoned green salad)

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I recommend it because it it's really good.It's a traditional meal from Reunion.

It is  really easy to make this.

Ingredients:

1kg of sausage.

2 minced onions.

Ginger.

1 sprig of thyme.
Hot pepper or 1 pinch of Cayenne powder
pepper 1 according to you taste.

Three tablespoons of oil.

2 Garlic cloves.

5 Tomatoes finely chopped.

2 Pinches of turmeric.

Preparation:

1)In a casserole,brown the onions with the oil  and add the sausages cut into pieces.

2)Then add the garlic,ginger and tomatoes.Mix well

3)Add the thyme turmeric plus the chili and a little water.

4)Cover and cook over low heat of about 1/2 hour.

To finish
The sauce should be very red and thick,indicating the end of cooking

ENJOY YOUR FOOD.

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My Recipe is Sauce Bolognese (by Haroun)

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My Recipe is Sauce Bolognese (by Haroun)

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I recommend it because
it is very good and perfect for families
It’s easy to cook

Ingredients:

-1kg of ground meat

- 2 onions

- 1 clove garlic

- 1 teaspoon of olive oil

- 150g of tomato paste

- 1kg peeled tomato can

- 500 ml of tomato coulis

- salt

- pepper

- 1 thyme

-chili pepper

- 1 glass of water

Recipe :

1)chop the onions and the garlic.
Brown them in a large pot.
Add the meat and let it cook

2) Pour the peeled tomatoes & Crush them
Cook for 5 minutes

3)Add the tomato can and paste

4)Finish with water,bay leaf,thyme,salt,pepper and chili

5)Simmer undercover for at least 2 hours. Mix sometimes.

6) Serve with pasta and cheese (for an original
touch can use a ketchup and/or Tabasco)

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I recommend them because they are delicious

INGREDIENTS

flour : 500 gr
sachet of chemical yeast : 1
tablespoon of sugar : 1
warm water

HOW TO PREPARE

1) In a bowl, mix all the noodle sticks.
(fresh+chemical  yeast+baking +yeast+sugar +salt) then gradually add water, mixing at the same time until the dough becomes soft. We continue to knead and add water.
2) When the dough is homogeneous, we introduce air into the dough by lifting. We continue this process for three minutes. An thread is shaped.
The dough is ready for fermentation cover the dough with a plastic bag and let it rest until doubled in size for about half an hour.
3) After the dough has fermented, we put it in the tray coated with a spoon of oil.

METHOD

We use two  types of frying pan the first is a wide frying pan with little oil on a medium heat, and the second is a deep frying pan with abundant oil and a heavy fire.
We open the ball in the middle  and we expand it a little until it forms a ring , then we put it in the wide pan and a bow heat until we put it form the inside and bubbles form for us.
We transfer it to the deep frying pan on the same side on which it was frying. We immerse it in oil with a spoon until it swells, then turn it on the other side to complete. When it turns yellow-red,the sponge is ready.

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I recommend it because it’s easy to make and it's just a delicious recipe!
Ingredients:
-400g dark chocolate
-300g flour
-250ml of milk
-100g powdered sugar
-75g of butter
-2 eggs
-1 bag of yeast
Preparation steps :
Step 1 : Preheat oven to 180*C

Step 2 : Cut the butter and half the chocolate into pieces and melt them together, in a small saucepan over low heat and mixing

Step 3 : Crush the other half of chocolate

Step 4 : Break the eggs in a bowl and mix them with the sugar until the mixture whitens

Step 5 : Add the melted chocolate and milk and mix again

Step 6 : Mix together the flour and baking powder and add this mixture to the previous one until a smooth dough is formed

Step 7 : Finally add the crushed chocolate and 2/3 into buttered muffin cups

Step 8 : Place in hot oven 30min
Enjoy your meal!

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Ingredients :

Red or white beans

Red meat

Oil

Maghreb spices (ras-hanout, red pepper powder, cumin)

Salt

2 cloves garlic

1/2 onion

Concentrated tomato

Tomato

Coriander

Recipe

1. Put (24 hours before the preparation of the dish) the red/white beans in the water for about 12 hours

2. The next day (when cooking) wash the beans, put them in a pot, cover them with water and cook for about 1 hour

3. While the beans are cooking put the meat (in another pot) add 2 tablespoons of oil, 1 tablespoon of salt, ras-hanout, powdered red pepper, cumin and fill the pot 1/4 full of water , mix and cook for 10-15min.

4. After the two dishes are cooked, assemble the beans and the sauce, mix, cook for 5 minutes, add coriander and it's ready !

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pancakes(this recipe my mother makes)by Nibel

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pancakes(this recipe my mother makes)by Nibel

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i recommend this recipe because it's not long but good. it's really easy

Ingredients:
-4 eggs
-200g of white cheese
-200g of peach compote
-100g of sugar
-300g of flour
-A bag of baking powder

Preparation:

First step) Put the white cheese and sugar in a bowl

step two) Break the eggs and mix

step three) Add peach compote and mix

step four) Put the flour once then mix and put the flour a second time and mix again

step five) Put the baking powder and mix

step six) Let rise for five minutes

step seven) heat a frying pan over low heat and pour the dough into the pan with a ladle making a round shape.

ENJOY YOUR MEAL.

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Zakaria bahi 406 ( I recommend this recipe it's a pancakes)

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Zakaria bahi 406 ( I recommend this recipe it's a pancakes)

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I recommend this recipe : it's a pancake recipe, an American specialty that is really delicious!

Ingredients
250g flour
75g sugar
3 eggs
1/4 liter milk
50g butter
A pinch of salt

Method
_pour the flour,the salt and the eggs in a bowl ;mix
_add the sugar and a little melted butter ;mix
_Gradually pour milk into the mixture and mix again
_let mixture stand at least 15 min in the fridge
_Cook the pancakes in a buttered pan

Have a good meal!

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How To Do Kotlety Mielone (Milla Jurkiewicz) 

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How To Do Kotlety Mielone (Milla Jurkiewicz) 

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For the recipe you need :

Food :

-500g of beef
-1 egg
-1 Ognion
-Marjoram (marjolaine in French)
- old bread (a baguette, and it needs to be hard)
-water
-salt
-pepper
-oil
-Bread

Tools :

-2 big bowls
-⚠ important! ⚠ Your hands!
- A frying pan

Let's cook kotlety mielone!
Recipe from Poland

-At first, in a bowl, prepare the bread in the water. Put it in the water for 10 minutes.

-Take the meat in another bowl and add the marjoram. Mix with your hands!

-Leave the meat for a minute and cut an onion, to make it grill, but just a little bit!

-Add the onion to the meat and mix! And always with your hands!

-Then, add the egg with salt and pepper, mix another time.

-Now, you can add the wet bread to your bowl. The bread needs to be soft.

-Mix more all the ingredients. When you see the bread disappear, it's perfect!

-Take your frying pan and put your oil in.

-With the meat, make a circle with your hands and add the bread on.

-Cook for 15-20 minutes, if it looks good to you, it's OK!

-Now you can eat it with your family or just by yourself! Enjoy.

I chose this recipe because it's my favorite from Poland. My family in Polish, so my grandmother cooks this perfectly. I hope you will love it as much as I do!

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I chose this recipe because my mom makes it every Sunday and I love it!

-100g of bacon
-2 Paris mushrooms
-1 tomato
-3 tablespoons of sour cream
-grated cheese
-200g of pasta

STEP 1 Cook pasta in salt water.

STEP 2 During this time, roast some bacon.

STEP 3 Cut a tomato into square and mushrooms into slices.

STEP 4 Mix in a gratin dish, vegetables, bacon and pasta.

STEP 5 Add the sour cream.

STEP 6 Finish with adding a lot of grated cheese.

STEP 7 Bake in a hot oven (Th7) and let cook until the grated cheese got a golden color.

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I recommend it because the taste is really good and it's fast to prepare. You can drink it the morning or at night. Have fun !

Ingredients :

100g dark chocolate
75 cl of milk
1 bag of vanilla sugar
2 bitter cocoa chocolate bars or unsweetened cocoa powder
1 pinch of cinnamon

Method

Boil the milk with the vanilla sugar and cinnamon. When the milk boils, add the dark chocolate and the bitter cocoa mix with a whisk then let it boil. Serve in mugs, with a few small marshmallows, like our English friends!

Good luck!

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I recommend it because they are good, crispy and soft.

They are so easy and quick to do.

Ingredients:

-250g plain flour

-25cl milk

-3 eggs

-30g sugar

-125g butter

-1 pinch of salt

-1 sachet of backing powder

Method:

1. put the flour with the sugar,salt and backing powder on a bowl and you mix them

2. take the 3 eggs and put them in the same bowl and mix again

3. take the milk and put it into the batter

4. melt the butter

5. put the melted butter in the batter and mix it

6. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Hope  you enjoy your waffles!

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Sabri chelbi 406 (mloukhiya plat tunisien)

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Sabri chelbi 406 (mloukhiya plat tunisien)

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I recommend this recipe because it's very good but on the other hand it takes a little time. It's a dish that I make almost all the time and it's so good!

ingredients:
100 ml olive oil (about a glass)
750 g boneless beef (meat bourguignon, low ribs, pot au feu, etc.)
1 onion
6 to 7 garlic cloves
2 or 3 bay leaves
1 teaspoon of harissa
100 g of molokheya powder
1 large heaped tablespoon of oriental spices such as ras el hanout or couscous spices OTHERWISE you can add 1 small tablespoon of coriander with 1 small tablespoon of caraway.

Preparation of the recipe :
-Pour water into a large saucepan and bring to a boil.
-Cut the beef into large chunks.
-Chop the garlic and the onions.
-Pour the olive oil into a casserole.
-Brown the onions then sear the beef.
-Once seized, remove the pan from the heat then reserve the meat and onions, leaving the olive oil well.
-Sprinkle the molokheya powder while mixing vigorously until a paste forms. When the molokheya paste forms, then put the pan back on very low heat, then pour the boiling water little by little while stirring vigorously so as not to make lumps.
-Pour the water until it reaches 3/4 of the pot. Check that the heat is very low and simmer for an hour, stirring occasionally.
-Then add all the ingredients: the previously seared meat, onions, garlic, bay leaf, harissa and spices.
-You can then season with your sauce. Simmer the dish between 2 and 3 hours to bring out the flavors of Tunisia.
Be careful, the meat should not decompose, if not, take it out for a while before putting it back in the mlokheya.

Cooking is perfect when the olive oil rises to the surface,. Then, it's ready!

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take the eggs, rinse them with water, heat the pan with butter then break the eggs on the pan and wait for the egg whites to whiten. Put them on a plate with an accompaniment, then enjoy!

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How to make a burguer

Ingredient:
1 steak
Burger bun
One slice of cheese
Salad and tomato (if you want to put some)
Salt and pepper
butter

1STEP:

Take your steak and put salt and pepper all around your steak

2STEP:

Take your pan and put a slice of butter then put your hob  on medium heat
then, when you see that your butter is melted and that your butter is making small bubbles put your steak then put your hob on low heat

3STEP:
every 3 minute turn your steak at least 5 times then when you see that your steak is starting to be cooked out your slice of cheese on it

4STEP:

for the moment we are going to cook our bread in a toaster on a low heat after your cooked bread you put your toppings and your sauce then put the steak on it.

ENJOY YOUR MEAL!