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Piroshki are a popular comfort food in Russia, and they are a large part of Russian culture. They can be either fried or baked, and stuffed with a variety of fillings, which can be sweet or savory.

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Trevor Woo

One thing my dad makes is fried rice. Fried rice is a dish that originated in China, consisting mainly of rice, eggs, vegetables, and meat.
Image from: https://i2.wp.com/lifemadesimplebakes.com/wp-content/uploads/2015/05/Better-Than-Takeout-Fried-Rice-1.jpg

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Pasteis de Nata is a small custard tart and a famous Portuguese dessert that has been perfected for centuries. It is commonly served with powdered sugar and ground cinnamon sprinkled on top. I have made it several times at home after tasting it while visiting Portugal.

- Kate Fergason

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JiaoZi, or dumplings, are a tradition to make in my family. Every year we make them from scratch together.

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Kiribath (milk rice) is a traditional Sri Lankan dish that is a more creamy version of regular rice made with coconut milk. It holds a lot of cultural significance in Sri Lanka as it is usually eaten on the day of important events such as birthdays, the new year etc. It is typically eaten with a spicy onion paste (lunumiris), salmon curry and even kithul treacle which is a sweet syrup.

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This is cong you bing, or scallion pancake. It is a well-known dish from Southern China (also a popular street food). It is pretty easy to make since it only takes flour, water, oil, and some scallions. My family would make these at home once in a while and it is one of my favorite childhood "dough" foods.

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Something my family eats a lot is fried rice and we love making it. Fried rice originated from China originally and even though I have no Chinese descent my grandma used to love making fried rice so we make it very often. We like to try out new recipes but the basics we always use are vegetables (carrots are my favorite), soy sauce, and eggs usually.

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My family makes coconut chutney. It is a chutney with a base of coconut powder, chilies, and peanuts. It is very easy to make. My family commonly has it with dosa, idli, and attu, all of which are cooked batters.

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Rice was found to be first domesticated in China, but now it is eaten everywhere mainly in Asia. My family and I eat rice almost every day so we usually add 4 cups of rice to 4-4.5 cups of water and put it in the rice cooker.

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Fried Rice

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Lemon Dessert that has been in my family for decades. Since the 1800s I think. We would make this durning the summer time because it has nice refreshing taste. Plus you put it in the fridge.

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Burekas is a common middle eastern pastry which originated in the ottoman empire. Usually filled with cheese or potatoes they are made of layers of phyllo dough with the filling in the center.
-Or Yagour

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My family regularly makes man tou to eat for breakfast. Although the flavor is plain, you can eat it with other foods.

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Rice Noodle Rolls - these are very popular among Dim Sum restaurants! They're usually shrimp wrapped in a super soft rice roll, covered in soy sauce.

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My family makes Swedish Pancakes. Some ingredients you need to make it is eggs, flour, milk, butter, and sugar.

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Chinese doughnuts (油條) is a type of fried dough and is a popular breakfast meal in Taiwan  typically eaten with soy milk. It is made by dipping dough into a large pot of deep fry oil. The dough then comes out as crunchy on the outside and soft on the inside. We usually just buy it from restaurants or supermarkets since it is much more convenient to buy it instead of making it.

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Sopa de Conchas
1. Put oil in your pot
2. Put the shells in your pot and start mixing .
3. Put some water in with tomato sauce and Chicken Bouillon with a little bit of salt
4 . Stair for about 2 mintues and turn your heat down low
5. Wait 15 -20 mintues and then it ready to eat
- Nathaly Garcia

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Zha Jiang Mian, or fried sauce noodle, is a famous and traditional Chinese dish, especially in Beijing cuisine. It consists of thick wheat noodles topped with Zhajiang sauce which is normally made by diced pork and yellow soybean paste.

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mexican rice

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This is Irish soda bread. It is a recipe I have made countless times with my grandmother and other family members.
It is usually made at any large family gathering and is not tied to any special occasion.

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Stroopwafels are a Dutch wafer cookie with caramel filling. They are best served warm, often with coffee, and are very popular throughout the Netherlands.
- Nicholas Elich

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Usually we eat them only during holidays such as Christmas and Thanksgiving. These tamales can be made with a variety of different food filling and usually take about an hour to cook properly.

- Sandra Tamayo

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Tteokbokki is a popular Korean dish made from rice cakes. It has a spicy, sweet flavor with a chewy texture. It is also common for ingredients such as fishcake, ramen, egg, and cheese to be included as well. This is my personal favorite Korean food.

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Jiaozi(餃子) are dumplings that are from China. They can be steamed, boiled or pan-fried. They are traditionally eaten around New Years, but they are now eaten year round. My grandma makes them for me all the time.
-Jasper Wong

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Champorado: This is a meal that my mom makes occasionally. It is a sweet chocolate rice dish that we usually eat for breakfast. Sometimes, we would pair this dish with crunchy fish
- MJ Ringor

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Jony Bousso. Ptitim is like rice and is simple to make. It is important because it is eaten a lot. Although I don't like it a lot of people eat it.

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Green onion/scallion pancakes is a savory type of fried flatbread made from dough. We usually eat them as appetizers at restaurants.
-Tiffany Fu

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My family makes fried rice by taking white rice, peas, carrots, chicken/pork, scrambled egg, and green onion and stir frying it in a wok. Fried rice is a good comfort food that my family makes and eats as a quick and easy meal.
- Christopher Lew
Recipe and Photo: https://www.jessicagavin.com/easy-fried-rice/

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Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.
Fried rice is a Chinese food restaurant staple that's always on the take-out menu. It's hard not to eat every light and fluffy morsel. What makes the dish so tasty is the stir-fry technique that's easy to tackle at home. Using this vegetarian recipe as a base, you can incorporate any mix-in's or proteins you'd like to switch up the taste.

Growing up in a big Chinese family not far from Oakland Chinatown, homemade fried rice at our house was a "clean-out-the-fridge" type dish, no recipe needed. My mom would use leftover rice from a previous meal and then add in some meat like diced ham, spam or char siu. Easy and delicious every time.

Fresh rice vs. leftover rice

Leftover cold rice is ideal to use because the grains are separate and cook easier in the wok. That doesn't mean that a fresh pot of rice can't be used, especially when the craving hits. It only takes about an extra 20 minutes to prepare.

The key to fresh rice is allowing it to cool slightly before using it. The cooling process can quickly be done by spreading the rice on a sheet pan at room temperature, or chill in the refrigerator for 5 to 10 minutes if you're impatient like me. The rice should be cool to the touch before adding it to the pan.

Fried rice ingredients

White rice, jasmine or long-grain; fresh or leftover

Minced white onion

Diced carrots

Green peas, fresh or frozen (avoid canned; too mushy)

Toasted sesame oil

Eggs whisked

Soy sauce

Salt and white pepper (spicy flavor and adds no color to the dish)

Sliced green onions

How to make Chinese fried rice

Fry the rice by lightly browning in a pan or wok.

Stir-fry the onions, garlic, and carrots until tender.

Make a large well in the center of the pan with the rice.

Pour in the whisked eggs and scramble until small curds form.

Soy sauce is optional but adds a savory flavor to the rice.

Add green peas at the end to retain color and shape.

Make it an entree

I am guilty of eating the rice straight from the pan, often serving as dinner instead of just a side. Other ingredients to add to this recipe are shrimp (fresh or dried), tofu, diced chicken, Chinese barbecue pork, or diced bacon. For those on a low carb diet, cauliflower rice or broccoli rice are tasty cruciferous substitutions.

A bowl filled to the brim with steaming rice, and bite-sized pieces of egg and vegetables bring maximum taste-bud satisfaction. My chopsticks can never move fast enough as I devour my first serving, with the hope that there'll be a little extra left to scoop out from the bottom of the pan.

More Chinese recipes

Use long grain rice for fried rice

Long grain rice holds its shape and stays separate when stir-fried. Jasmine is my top choice because it has a delicate and light floral aroma, not too sticky when cooked, and slightly dry in texture, making it easy to maneuver in the pan. Medium-grain like Calrose or brown rice can be used, but incorporate when chilled or day-old as it is stickier. Make sure to always wash the rice before cooking to remove excess starches on the surface, which can cause clumping.

Fried Rice

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Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.

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麻花并(ma hua bing) is like a doughnut. It's dough fried in oil. Like bread, it's tasteless, but it fills your stomach.

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Red Rice
My mom makes red rice and adds a different taste to it over regular white rice. I prefer these and I usually help prepare the rice (We rinse it).
This is important because my mom's recipe's are passed from my grandma. - Marcos Arciniega

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Dumplings are one of the common dishes in northern and southern China, it is usually eaten when it is cold outside. These dumplings are made of dough and filled with both meat and vegetables.
-Brian Huynh

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The food in the picture, that I took off the internet, is called vegetable pulao. It is usually made with basmati rice and has an assortment of vegetables and spices. It's a family staple. (Rhea Parida)

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Baozai Rice is one of the traditional dishes in Guangdong/Canton. It uses the chinese casserole to make. Its recipe includes rice, chinese sausages, chinese bacon(idk what this is called in English), and some other things.
––James Jian

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Mahir Bose
Rice is commonly eaten alongside curries, meat, and vegetables. Basmati rice, a long-grain rice, is the most commonly used rice variety in India.

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Shalini Asokkumar- Dosas are known as the South Indian crêpe made of lentils or rice. They're often served with chutneys (a kind of tomato, mint, etc. and coconut paste) and can be stuffed with potatoes and veggies as well. I used to eat this a lot more when I was younger, so it has a nostalgic feeling.

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Chilli Momo; Nepalese styled dumplings cooked in spicy tomato sauce with onion, curry leaves and vegetables.

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Jeanna Yi
My family is from Korea, and this dish is called tteokbokki, or is known as spicy rice cakes (not my photo). This is a very popular street food in korea, and it is made with rice cakes. a spicy and sweet sauce, fish cakes, chives, and boiled eggs. It is so delicious and hands down one of my favorite foods!

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Arnold Zhou - our family likes to make zongzi, which are basically sticky rice dumplings with meat and other fillings inside. It's wrapped in bamboo leaves which give them its shape and are usually steamed for several hours.

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Potstickers: this is a dish my family likes to make. They are panfried Chinese dumplings.

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Gyoza (Japanese pan fried dumplings). It is usually made with ground pork, cabbage, chive or green onions inside a thin flour wrapper. My family has gyoza as the main dish for dinner once every month or so. It is a very common dish seen at homes and at restaurants. It is also common for kids to wrap the gyoza with their mom.

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動画を再生するには、videoタグをサポートしたブラウザが必要です。

「キャベツとニラたっぷりの焼き餃子」の作り方を簡単で分かりやすいレシピ動画で紹介しています。

餃子をたくさん食べたいときに、みんなで作るとワイワイ楽しいですよね。豚ひき肉も入っていますが、どちらかというとキャベツとニラがメインの餃子で、野菜をたっぷり美味しく摂れます。ぜひ作ってみてくださいね。

調理時間：25分

費用目安：300円前後

材料(20個分)

キャベツ 1/8個

ニラ 1/2束

ねぎ 1/4本

①生姜 1片

①ニンニク 2片

①ごま油 大さじ1

②豚ひき肉 100g

②オイスターソース 小さじ2

②砂糖 小さじ1

②片栗粉 小さじ1

②鶏ガラスープの素 小さじ1/2

餃子の皮 20枚

水 適量

ごま油 大さじ1

作り方

1. 1. キャベツ、ニラ、ネギはざく切りにします。

2. 2. ①をフードプロセッサーに入れてみじん切りにし、さらに1を加えて粗いみじん切りにします。

3. 3. ②を全てボウルに入れて、肉に粘りが出るまでよく混ぜます。

4. 4. 2を加えて更に混ぜます。

5. 5. 餃子の皮に4を一口大のせて、皮のヘリに水をつけて包んでいきます。

6. 6. フライパンにごま油を温め、5を並べて中火で焼きます。

7. 7. 焼き色がついたら水を50ccくらい入れて蓋をし、弱火3分ほど蒸し焼きにします。

8. 8. 中に火が通ったら蓋を取って餃子の底がカリッと焼けたら火から下ろします。お皿に盛り付け、完成です。

料理のコツ・ポイント

野菜のみじん切りは粗目にすると食感が楽しめますし、細かく切ると舌触りが滑らかになります。お好みで調整してください。フードプロセッサーを使わない場合は、野菜は包丁でみじん切りにしてください。 味はしっかりついていますが、お好みでポン酢や醤油などを添えてください。

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動画を再生するには、videoタグをサポートしたブラウザが必要です。 「キャベツとニラたっぷりの焼き餃子」の作り方を簡単で分かりやすいレシピ動画で紹介しています。 餃子をたくさん食べたいときに、みんなで作るとワイワイ楽しいですよね。豚ひき肉も入っていますが、どちらかというとキャベツとニラがメインの餃子で、野菜をたっぷり美味しく摂れます。ぜひ作ってみてくださいね。 調理時間：25分 費用目安：300円前後 キャベツ 1/8個 ニラ 1/2束 ねぎ 1/4本 ①生姜 1片 ①ニンニク 2片 ①ごま油 大さじ1 ②豚ひき肉 100g ②オイスターソース 小さじ2 ②砂糖 小さじ1 ②片栗粉 小さじ1 ②鶏ガラスープの素 小さじ1/2 餃子の皮 20枚 水 適量 ごま油 大さじ1 1. キャベツ、ニラ、ネギはざく切りにします。 2. ①をフードプロセッサーに入れてみじん切りにし、さらに1を加えて粗いみじん切りにします。 3. ②を全てボウルに入れて、肉に粘りが出るまでよく混ぜます。 4. 2を加えて更に混ぜます。 5. 餃子の皮に4を一口大のせて、皮のヘリに水をつけて包んでいきます。 6. フライパンにごま油を温め、5を並べて中火で焼きます。 7. 焼き色がついたら水を50ccくらい入れて蓋をし、弱火3分ほど蒸し焼きにします。 8.

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