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Food and Agriculture Organization of the United Nations

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Bridger Radtke
Riley Mandgie
Tyler Greer
Elias Bosang

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The cause is that the worlds population is becoming much bigger every time to the point global warming is really affecting on the growth from fruits, vegetables, and etc. Tyler

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All of the farming soaks up all the nutrients from the ground so to replenish it they make them into cattle farms and then take up more land to replace the plants.
Riley

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Agriculture it's damaging forests which would be able to absorb the CO2 and man made emissions.
Bridger

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The demand for meat has increased, producing one kilogram of bovine meat requires 200 kilos of CO2 emissions.

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The UNDESA (United Nations Department of Economic and Social Affairs) says that by 2050, the population will be at 9.7 billion. (yikes)
Tyler

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agriculture needs increasing amount of space because there are chemical fertilizers killing crops and will have permanent damage.     

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agriculture needs increasing amount of space because there are chemical fertilizers killing crops and will have permanent damage.     

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Elias

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Changing are eating habits may save some of the animals and environment.
Bridger

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The Source Page For This Poster

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Ocean warming has risen to record highs over the last five years: just in 2019 the heat released into the world's oceans was equivalent to that of 5-6 atomic bombs per second. The culprit, no doubt, is climate change.

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How agriculture and climate change are related: causes and effects - LifeGate

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Agriculture and climate change are deeply intertwined. The effects of global warming on food supply are dire, whilst world population is increasing. It's time to change the way agriculture affects the environment, and vice versa.

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Agriculture was responsible for one fifth of the greenhouse gasses (CO2) in the decade of 2000 towards 2010 (44 billion tonnes. But it is one of the biggest sectors still to greenhouse gasses.
Elias

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Agriculture is the victim and the cause. It receives the negative effects on food supply but is also one of the main causes. Bridger

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Most of the time it is not contributing to the population. 95% of  soy produced is consumed by farm animals. In order to feed them 80 million tons of soy needs to be imported, and the fields of soy are destroying the environment around it.
Riley

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The solution according to FAO (Food and Agriculture Organization) that there gonna try tackling the effects of climate change, desertification, and the rise of sea levels, The organic agriculture will take a important role by natural recycling. Bridger