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cold

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cold

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cold, let sit overnight in fridge.

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Whisk vanilla, powdered sugar, & half n half. Drizzle over scones

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use the small holes and grate the butter quickly

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When placing on a baking sheet, the scones ...

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When placing on a baking sheet, the scones ...

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make sure to work fast so it doesn't melt. Toss the butter around so it doesn't clump up,

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Mix with fingers, make sure flour coats every piece of butter.

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whisk lemon juice from lemon, powdered sugar, & half n half. cover tops of scones lightly

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rotate the bowl as you pour in the liquid. Make a flat circle with the dough.

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Turn bowl and pour liquid in gradually, mix with hands. Pat into a flat circle shape.

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When adjusting the consistency of the icing  . . .

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When adjusting the consistency of the icing  . . .

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Add powdered sugar if icing is to thin, add milk if the icing is to thick

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plate so that the pan can be warm for better oven spring.

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On a plate, ice cold.

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-Mimic the pie shape with space between the wedges.
-Build height by stacking 2 or 3 scones.