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Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.

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A damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.

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Lack of proper nutrition, caused by not having enough food or not eating enough food containing substances necessary for growth and health.

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Deficiencies, excesses or imbalances in a person's intake of energy and/or nutrients.

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Containing or made from milk.

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Wheat or any other cultivated cereal crop used as food.

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Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

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A graphic depicting a place setting with a plate and glass divided into five food groups.

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Conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

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A nutritional diagram in the shape of a pyramid, especially (in the US) the Food Guide Pyramid.

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The process of providing or obtaining the food necessary for health and growth.

"a guide to good nutrition"

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The calorie is a unit of energy defined as the amount of heat needed to raise a quantity of water by one degree of temperature.

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The amount of a food or drink that is generally served

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a substance that provides nourishment essential for growth and the maintenance of life.

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The percentage of the Daily Value for each nutrient in a serving of the food.

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The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients are in the food.

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Sodium is a mineral found in many foods. Your body needs sodium for normal muscle and nerve functions.

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a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein is associated with an increased risk of coronary heart disease.