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My name is Sofia and on Valentine's Day I eat spaghetti in plum sauce with meat and chocolates.

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Hi my name is Santiago I am sharing how to make bread of the dead, You want your milk on the lukewarm side, about 85-95° F. Add it to the bowl of an electric mixer fitted with the dough hook attachment and add the remaining ingredients (flour, sugar, yeast, salt, aniseed, orange zest, and eggs). Mix the dough on low speed for 3 minutes. Raise the speed to medium and continue to mix for 4 minutes more. If you want to mix by hand, that’s okay too, but the dough can be quite sticky, so start by mixing it in a bowl. Once it comes together, you can knead it on a lightly floured surface, but avoid adding too much extra flour, which can lead to a tougher bread in the end. You’ll need to knead for about 10 minutes by hand.

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My name is Emiliano, and one thing you do on Memorial Day is mourn your loved ones by visiting them and acknowledging them.

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My name is Jeremiah and on the holiday of las Posadas, it's a tradition to have tamales for food.

The recipe is:

1. Cook the pork.

2. Make the sauce.

3. Mix the pork with ½ of the sauce.

4. Soak the husks and make the dough.

5. Spread the dough over the dried husks.

6. Dollop the filling onto the dough.

7. Fold the tamales.

8. Steam the tamales.

9. Remove the husks

10. and enjoy!

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My name is Danny and on Mother's Day i'll spend the entire day with my mom and get her a gift

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My name is Elder, and most of the time for Christmas, birthday parties, etc., my mom and I make chocolate flan, which I help her get the ingredients for and organize everything.

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My name is Grecia, and during a quinceanera, a typical dance is the father-daughter dance, the song La ultima muneca is a song commonly used, as well as el Vals de las mariposas.

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My name is Angel Chavez and on mothers day you eat whatever you want depending on what your mother prefers.

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My name is Gigi and generally during St. Patricks Day people will eat corn beef and cabbage. My family usually eats corn beef hash, which is just a mixture of potatoes and corn beef with spices.

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Birthdays by Cutler

when people have a birthday they bring a sweet treated normally a cake of cupcakes for the people to eat and they put canldels on the top to show how old the person is turning.

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My name is Nicky and a traditional food here in the US are hot dogs made up of all different kind of mystery meats.

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My name is Q, and every thanksgiving me and my grandma make a cherry pie.

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My name is Geraldine, on Women's Day we give them gifts, as a surprise breakfast we take them out to eat, to go for a walk and have fun.

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Dia De La Navidad
Gingerbread Christmas Cookies Recipe
Ingredients:
Flour: 2 1/2 cups
Baking soda: 1 teaspoon
Salt: 1 teaspoon
Ground ginger: 1 tablespoon
Ground cinnamon: 1 teaspoon
Ground cloves: 1/4 teaspoon
Brown sugar: 1/2 cup
1 large egg
Molasses (cane honey): 1/2 cup
BelOleum extra virgin olive oil: 3 tablespoons
Vanilla extract: 1 teaspoon

Step by step:
1-First, you'll need to mix all of the dry ingredients together. Sift the flour, 1 teaspoon each of baking soda and salt, ginger, cinnamon, and cloves into a large bowl, and set aside.
2-In another bowl, combine the brown sugar, egg, molasses, our EVOO, and vanilla extract. Whisk well until the mixture is smooth.
Then, gradually add the dry ingredients to the wet mixture, mixing well.
3-Cover the dough with cling film and place it in the refrigerator for at least 2 hours, or even overnight.
4-Preheat the oven to 180°C and line a baking tray with baking paper.
5-On a floured surface, you can now roll out the dough until it is about 4 millimetres thick. Next, you are going to shape the dough into a gingerbread man. If you have a mould, this will be much easier.
6-Place your gingerbread cookies on the baking tray, leaving enough space between each one. Bake for about 10 minutes, or until the edges begin to brown.
7-Let them cool for 5 minutes before transferring them to a rack. Afterwards, you can decorate them as you wish. We recommend combining them with a little jam, you will be amazed!

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Hello, my name is Veronica. For me, one of the most beautiful traditions in Colombia is the flower fair, where dishes very representative of the region are consumed, including tamales, which are a traditional dish made from corn dough stuffed with meats, vegetables and spices, wrapped in banana leaves and steamed.

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My name is yarlin and on Halloween we go on trips with our partners, we eat candy and we go out dressed up.

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It is usually very common to eat custard, fritters with dulce de leche.

Custard recipe: In a pot, pour a box of milk, cinnamon, cloves and finally the boxed custard. Stir until the contents of the box are mixed with the milk. When the mixture is thick, transfer it to a glass container, let it rest and put it in the refrigerator. At the end it sets, portion it and eat it with fritters.

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My name is Yoselin Liseth Cortes Castillo, my dish is encocado de cangrejo , it is a typical dish from Tumaco Nariño. The ingredients are onion, tomato, garlic, cilantro, cimarron, coriander, coconut, salt to taste, spices, plantain and, as an accompaniment, rice.

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My name is Keidy Lucumi, on Mother's Day I'll give her a surprise breakfast and lots of gifts.

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Ingredients
For 8 people
Suckling pig or suckling pig, split in half
3.5 kg
Water
150 g
Lard
60 g
Salt
How to make roast suckling pig
Difficulty: Easy
Total time
1 h 45 m
Preparation
15 m
Cooking
1 h 30 m
Preheat the oven to 170 ºC and while we are going, salt the suckling pig generously, both inside and out, remembering that you have to be conscientious so that it doesn't turn out bland.

Once salted and with the oven hot, place the water in a clay dish and the suckling pig with the skin facing down without it touching the dish and the water, using a wooden spoon, and spread the inside of the suckling pig with butter.

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my name is sofia diaz and what we eat el dia de las velitas is buñuelos and natilla.

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My name is Sharon Alarcon and the most common Halloween treats are cakes, flans and many other things.

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My name is Sharol Torres and on Mother's Day I give her a surprise breakfast and many gifts

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This food is distributed during patron saint festivals, which include: drinks, snacks, avocado, sanchocho, ripe plantains, rice, and many more.

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My Name is Evani Vargas i chose the cali fair and chontaduro is eaten it is cooked and left to simmer for an hour or two and a half after cooking it is peeled and then salt and honey are added

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My name is fabian gongora
How to make Halloween graveyard dip
Difficulty: Easy
Total time
This Halloween graveyard dip is made up of five layers. Each one is made up of one ingredient or a mixture of several, covering the surface of a 22x16cm mould. It doesn't require any cooking, just mix, spread and you're done. These are the layers, in this order, from bottom to top: cooked beans, crème fraîche, quesadilla seasoning and a few drops of Tabasco, mashed avocado, mayonnaise and finely chopped garlic clove, Mexican sauce and finely chopped iceberg lettuce. Draw the tombstones on one of the wheat tortillas and the tree on the other. Cut with very sharp scissors and place on a baking tray. Place in the upper middle part of the oven and turn on the grill for 2-3 minutes at 300ºC (be careful not to burn). We decorated the tombstones with messages, using an edible ink marker, placed them in the dip and ready to serve.

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My name is laura,At the feria de cali, one of the most typical dances is the salsadromo. Various dance groups come out to show off their talent and have a good time.

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at the Cli fair you eat emanates
La idea nació de una conversación entre amigos, donde recordaban todas las ocasiones en que las empanadas habían servido para recaudar fondos en iglesias, colegios y eventos comunitarios.
my name is valentina cuero

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1 Empanadas

2 Luled

3 Drunk

4 Chontaduros

5 Ceviche

6 Chalados

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My name is Heiler Mauricio. Recommended dishes include guandú stew, casabe, fried mojarra with patacones and rice with coconut, stuffed potatoes, fish roe, butifarra, arepuelas, alegría, a marriage of buns and cheese, pícaro plantain and carimañolas. For drinks, you can try a guarapo or a delicious patillazo.

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During the Cali Fair you can enjoy Cali cuisine Empanadas, luladas, aborrajados, chontaduros, ceviches y demás delicias locales,During the Cali Fair you can enjoy Cali cuisine.

What are Colombian empanadas made of?

These tasty typical Colombian empanadas are made with yellow corn flour and a delicious filling of pork and beef, both seasoned and mixed with cooked potatoes.

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My name is Yadira. The typical food that is distributed at the Cali fair is empanadas, also aborrajado, ceviche, en lulada and many other things.

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ENCOCADO DE PESCADO (PETRONIO ÁLVAREZ)

Ingredients:

• 2 fish fillets (sea bass or red snad)

• 1 cup of coconut milk

• 1 chopped long onion

• 1 chopped red paprika

• 2 chopped garlic cloves

• 1 tablespoon of achiote

• Juice of a lemon

• Salt and pepper to taste

Preparation:

1. Adoin the fish with salt, pepper and lemon juice.

2. In a frying pan, fry the onion, garlic and paprika with achiote.

3. Add the coconut milk and cook over medium heat.

4. Add the fish and cook for 10-15 minutes until tender.

5. Serve hot with rice with coconut or patacones.

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My name is Joel Montaño, I come to talk about the sena that is eaten on Old Year's Eve, it is very traditional to eat chicken cordo bleu with sweet salad and green rice. chicken is prepared Chicken cordon blue is a delicious and versatile dish that can be accompanied by various side dishes to create a complete and satisfying meal. A classic option is to serve it with mashed potatoes, whose smooth and creamy texture contrasts perfectly with the crispy exterior of the cordon blue.

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In Petronio Alvarez one of the most typical foods is chontaduro, that is planted when there is already a crop, it is collected, cooked, then eaten, there is no science to it.

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My name is jean carlos, Cuy, guinea pig or curí, mainly roasted on the grill.

El frito: a kind of fricassee of meat, generally pork, and accompanied with mote, toasted corn, potatoes with skin or arracacha.

El mote (tender corn cooked with salt and spices).

El "hornado": pork prepared in the oven.

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Breakfast:
1. Birthday cakes:
2. Pancakes with fruit:
3. Scrambled eggs with vegetables:

Lunch:
1. Roast meat:
2. Baked fish:
3. Creamy chicken:

Dinner:
1. Fancy dinner:
2. International food:
3. Special dessert:

Desserts:
1. Chocolate cake:
2. Cheesecake:
3. Flan:

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My name is Alejandro and on 13th of November we do pan de pasta as is one of the most common bread that we give to the people. Is like a normal bread but we put it on top azucar glass.

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My name is Axel, and during noche buena my mom makes buñuelos and here's the recipe

1. Make the dough by adding all-purpose flour, baking powder and salt into a large bowl. Mix together until combined. Add warm water and 4 tablespoons oil. Mix together with a fork until the dough comes together.

2. Transfer the dough onto a clean working surface and knead the dough for 8 to 10 minutes, until the dough is smooth and elastic. Roll the dough into a ball, place it in a bowl, cover with a kitchen towel and let it rest for 30 minutes.

3. Roll out the dough by dividing it into 8 separate pieces and rolling each piece into a ball. On a lightly floured surface, use a floured rolling pin to roll out each ball into an 8 to 10-inch circle.

4. Fry the dough by heating frying oil to 350°F. Fry each dough circle for about 60 seconds, turning once with metal tongs, until golden brown on both sides. Transfer to prepared plate to drain any excess oil.

5. Garnish the buñuelos with cinnamon sugar and eat!

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My name is Terra and My dad and I sometimes bake oatmeal chocolate chip cookies.